• Consuming Raw Or Undercooked Meat, Eggs, Poultry Or Seafood Increases Your Risk Of Contracting Foodborne Illness - Especially If You Have Certain Medical Conditions. Extra Charge For Split Entrees $7.50n/a

• Freshly Shucked Blue Point Oysters On The Half Shell$15.75
• Scottish Smoked Salmon$16.50
• Chilled Jumbo Lump Crabmeat$17.50
• Country Style Pate$10.00
• Duck Liver Pate With Port Wine And Black Truffles$14.00

• Porcini Mushroom Risotto$12.00
• Potato Gnocchi$12.00
• Pan Seared Foie Gras$24.00
• Seafood Crêpe$18.00
• Escargots Bourguignone$14.50
• Steamed Prince Edward Island Black Mussels$12.00
• Baked Blue Point Oysters Rockefeller$15.50

• Chilled Vichyssoise$7.50
• Chilled Gazpacho$7.50
• Maine Lobster Bisque$10.00
• French Onion Soup$9.00

• Goat Cheese Salad$12.50
• Gazebo Salad$9.25
• Beet Salad$12.00
• Caprese Salad$13.75
• Caesar Salad$9.75

• Grilled Shrimps Over Linguine Pasta$31.00
• Littleneck Clams$25.00
• Spinach And Ricotta Cheese Ravioli$25.00
• Fettuccine$24.00

• Fresh Dover Sole$46.00
• Poached Or Grilled Loch Duart Salmon$29.00
• Sautéed Fresh Florida Snapper$26.00
• Pan Seared Diver Scallops$29.50
• Lump Crab Cakes$36.00

• Grilled Veal Chop$43.00
• Roasted Rack Of Lamb$39.00
• Tournedo Rossini$44.00
• Osso Bucco Milanese$34.00
• Pan Seared Medallions Of Veal From The Loin$33.00
• All Natural, Free Range Chicken Breast$28.50
• Fresh Long Island Slowly Roasted Duck A L’Orange$36.00