Appetizers range in price from $7.95 - $23.95 There is a risk associated with consuming raw oysters

• Beluga 000 Caviarn/a
• Select Oysters of The Season On The 1/2 Shelln/a
• Ahi Tuna Sashimin/a
• Terrine of Duck Liver Pate with Port + Trufflesn/a
• Roulade " Czarina"n/a
• Blue Crab Soufflen/a
• Andrew’s Signature Duck Foie Grasn/a
• Key West Pink Shrimp " a La Plancha"n/a
• Mussels " Indochine"n/a
• Pisces Aphroditen/a
• Montrachet Goat Cheese Tartn/a
• Green Saladn/a
• Endive Saladn/a

Entrees range in price from $26.95 - $43.95

• Pan Roasted Halibutn/a
• Sake Glazed Ahi Tuna (rare)n/a
• Black Grouper Bouillabaissen/a
• Yellowtail Snapper " Atocha"n/a
• Teriyaki Glazed Salmonn/a
• Pisces Surf and Turf - Marketn/a
• Grilled Shrimp " Nola"n/a
• Lobster " Tango Mango" (signature Dish) - Marketn/a
• Broiled Hawaiian Blue Prawnsn/a
• Roast Half Ducklingn/a
• Filet Mignonn/a
• Pan Roasted Veal Tenderloinn/a
• Main Course Includes Vegetables, Call in advance for special requests, Large Parties and groups invited, We reserve the right to add gratuity, We accept Mastercard, Visa and American Express, Sorry, no personal checks, Please no pipes or cigarsn/a

Four Course Dinner A

• Pisces Aphroditen/a
• Wild Mushroom Medleyn/a
• Terrine of Duck Liver Pate with Port & Trufflesn/a
• Montrachet Goat Cheese Tartn/a

• Field Green Saladn/a

• Yellowtail Atochan/a
• Sake Glazed Ahi Tunan/a
• Black Groupern/a
• Roast Duckn/a
• Filet Mignonn/a

• Double Chocolate Moussen/a
• Seasonal Berriesn/a
• Creme Bruleen/a

Four Course Dinner B

• Pisces Aphroditen/a
• Wild Mushroom Medleyn/a
• Terrine of Duck Liver Pate with Port and Trufflesn/a
• Montrachet Goat Cheese Tartn/a

• Field Green Saladn/a

• Yellowtail Atochan/a
• Sake Glazed Ahi Tunan/a
• Lobster Tango Mangon/a
• Roast Duckn/a
• Filet Mignonn/a

• Creme Bruleen/a
• Double Chocolate Moussen/a
• Seasonal Berriesn/a