1oz. Served With Traditional Accompaniments.

• River Beluga$250.00
• Russian Royal Osetra$140.00

Chef’s Tasting Menu Avail Able Until 9pm. Wine Pairing Upon Request

• Cobia Curdon/a
• Handmade Tortellinin/a
• Branzinon/a
• Australian Beef Duetn/a
• Pure Caraibe Chocolate Chiboustn/a

• Azul Plattern/a
• Grand Azul Plattern/a
• Upgrade With "Elit" Vodka Caviar Service Osetra $180 / Beluga $300n/a

• Heirloom Beet Salad$15.00
• Cobia Crudo$21.00
• Hawaiian Tuna Poke$22.00
• Grilled Spanish Octopus$23.00
• Acquerello Risotto$27.00
• Foie Gras Creme Brulee$25.00
• Truffle "Steak And Eggs"$24.00

• Pappardelle Pasta$35.00
• Crispy Mediterranean Sea Bass$40.00
• Hamachi "Escabeche"$39.00
• Lobster Thermidor 2012$85.00
• Australian Lamb Rack$46.00
• Beef Duet$55.00
• 28 Day Dry Aged Ribeye$75.00

• Meyer Lemon Custard Cake$11.00
• Mascarpone Semifreddo$12.00
• Vanilla Shortbread$11.00
• Pure Caraibe Chocolate Chiboust$12.00
• Chocolate - Banana Tart$12.00

• Freshly Grinded Espresson/a
• Cappucinon/a
• French Pressn/a
• Coffeen/a

• English Breakfastn/a
• Imperial Earl Greyn/a
• Floral Jasmine Green Tean/a
• Chamomile Tean/a
• Organic Mintn/a
• Lemon Verbenan/a

Chef’s Choice Of Three

• Tallegion/a
• Purple Haze Cypress Grove Chevren/a
• Oregon Bluen/a
• Beemster XOn/a
• Cypress Grove Truffle Tremorn/a