Mon-Fri. This Menu Is Subject To Change.

• Market Soupn/a
• Mesclun Saladn/a
• Housemade Country Pâtén/a

• Short Rib Garganelli Pastan/a
• Sautéed Sea Troutn/a
• Steak Fritesn/a

• Berry Cheesecaken/a
• Key Lime Pien/a
• Blueberry- White Chocolate Sundaen/a

• Chilled Provençal Velouté$14.00
• Roasted Beet Saladn/a
• appetizer$16.00
• main course$28.00
• Heirloom Tomato Saladn/a
• appetizer.$16.00
• main course$28.00
• Market Snapper Ceviche$17.00
• Smoked Salmon Mirror$20.00
• Asparagus And Peekytoe Crab$21.00
• Saffron Tagliatellen/a
• appetizer$19.00
• main course$36.00
• Hand Cut Steak Tartaren/a
• appetizer$21.00
• main course$39.00

• Cobb Salad$22.00
• Chicken Paillard$20.00
• Café Club Sandwich$18.00
• Classic American Cheeseburger$18.00
• Moules Frites$19.00
• Moroccan Grilled Mahi Mahi$32.00
• Swordfish Escalope$37.00
• Florida Pompano A La Plancha$37.00
• Grilled Loup De Mer$36.00
• Steak Frites$32.00

Classic And Country Cooking

• Smoked Salmon$20.00
• Hand Cut Steak Tartaren/a
• appetizer$21.00
• main course$39.00

• Roasted Amish Chicken$29.00
• Grilled Dry-Aged Black Angus Ribeye$48.00

The Rhythm Of The Seasons

• Grilled Hearts Of Palm Salad$19.00
• Chilled Summer Corn Velouté$16.00
• Swank Farms Spring Greens$14.00

• Saffron Tagliatellen/a
• appetizer$19.00
• main course$36.00
• Grilled Maine Lobster$44.00

Inspired By The Farmers Market

• Heirloom Tomatoesn/a
• appetizer$16.00
• main course$28.00
• Roasted Beet Saladn/a
• appetizer$26.00
• main course$28.00

• Swiss Chard Raviolin/a
• appetizer$16.00
• main course$31.00
• Crispy Stuffed Squash Blossomsn/a
• appetizer$17.00
• main course$32.00
• Pommes Purée Or Pommes Frites$8.00
• Chickpea Fries$9.00
• Super Green Or Sautéed Spinach$8.00
• Wild Mushroom Fricassée$12.00
• Spring Peas$8.00
• Green And White Asparagus$8.00

World Cuisine

• Gazpacho$14.00
• Lobster Bisque Thailandaise$16.00
• Market Snapper Ceviche$17.00

• Moroccan Grilled Mahi Mahi$32.00
• Grilled Loup De Mer$36.00
• Trio Of Berkshire Pork$38.00

Two Course Prix Fixe, $25 / Three Course Prix Fixe, $32. Saturday-Sunday From 11am Until 2:30pm.

• Fresh Berry Parfaitn/a
• Warm Stone-Ground Oatmealn/a
• Soupe Du Journ/a
• Mesclun Saladn/a
• Housemade Country Pâtén/a

• The New Yorkern/a
• Asparagus Omeletten/a
• Café Boulud Bénédictn/a
• Blueberry Pancakesn/a
• Cotechino Sausagen/a
• Florida Warsaw Groupern/a

• Vanilla Panna Cottan/a
• Lemon Cheesecaken/a
• Banana Bread Puddingn/a
• Blueberry-White Chocolate Sundaen/a

• Basket Of Viennoiserie$10.00

• Chilled Provencal Velouté$14.00
• Heirloom Tomato Saladn/a
• appetizer$16.00
• main course$28.00
• Tuna Tartare$18.00
• Smoked Salmon Mirror$20.00
• Peekytoe Crab And Asparagus$21.00

• Café Boulud Cobb Salad$22.00
• Grilled Chicken Paillard$20.00
• Café Club Sandwich$18.00
• Classic American Cheeseburger$18.00
• Moules Frites$19.00
• Grilled Loup De Mer$36.00
• Florida Pompano A La Plancha$37.00
• Grilled Swordfish Escalope$37.00
• Moroccan Grilled Mahi Mahi$32.00
• Steak Frites$32.00
• topped with an egg$3.00

• Petite Mesclun Saladn/a
• Supergreen Spinachn/a
• Grilled Broccoli Raben/a
• Chickpea Friesn/a
• Pommes Fritesn/a
• Pommes Puréen/a
• Alabama Stone-Ground Gritsn/a
• Applewood Smoked Baconn/a
• Brians Country Pork Sausagen/a
• Two Eggs Any Stylen/a

French & American Classics

• Key Lime Revival$11.00
• la roncaia, picolit colli orientali del friuli, italy 2006$16.00
• Warm Upside Down$12.00
• Ice Creams$4.00

The Rhythm Of The Seasons

• Peach Melba$11.00
• Corn-Chocolate Dome$11.00
• Sorbets*$4.00

Simply Prepared

• Spicy Mango Crème Brûlée$10.00
• argyros estate, vinsanto santorini, greece 2002$7.00
• Chocolate-Peanut Bar$11.00
• Mignardises$10.00

World Cuisine

• Vacherin*$10.00
• leacocks, bual madeira 10 yr$15.00
• Ginger Mango Cremeux$11.00
• Fresh Fruit*$11.00

Three Courses. Served Monday-Friday

• Chilled Summer Corn Soupn/a
• Housemade Smoked Whitefish Rillettesn/a
• Hand Cut Steak Tartaren/a

• Orecchiette Pastan/a
• Grilled Local Mahin/a
• Coq Au Vin Modernen/a

• Key Lime Pien/a
• Chocolate-Raspberry Éclairn/a
• Chocolate-Coconut Sundaen/a

Three Course. Served Sunday-Thursday

• Chilled Summer Corn Veloutén/a
• Butterhead Lettuce Saladn/a
• Pâté De Campagnen/a

• Orrechiette Pastan/a
• Sautéed Florida Floundern/a
• Steak Fritesn/a

• Spicy Mango Crème Bruléen/a
• Traditional Profiterolesn/a
• Raspberry-Chocolate Sachern/a

Three Courses. Served On Saturdays And Sundays (Starting Sunday June 10th)

• Fresh Berry Parfaitn/a
• Warm Stone-Ground Oatmealn/a
• Soupe Du Journ/a
• Mesclun Saladn/a

• The New Yorkern/a
• Asparagus Omeletten/a
• Buttermilk Pancakesn/a
• Sautéed Florida Floundern/a
• Roasted Hanger Steak And Eggsn/a
• Braised Veal Shankn/a

• Vanilla Panna Cottan/a
• Banana Bread Puddingn/a
• Key Lime Pien/a
• Chocolate-Coconut Sundaen/a

• Palm Beach Lemonade$16.00
• Boulud Berry Punch$15.00
• White Cosmopolitan Vodka Vodka$18.00
• Meyer Lemon Blossom$17.00
• Jaipur Sour$15.00
• Champagne Mojito$15.00
• New Fashioned$16.00
• Basil Haven$16.00