• Truffled Aioli & Dijon$25.00

• Raw Yellowtail$17.00
• Tuna Bresaola$17.00
• Steak Tartare$18.00
• Burrata$17.00
• Roasted Cauliflower Soup$18.00
• Mozzarella In Carrozza$14.00
• Braised Short Ribs Of Beef$16.00
• Crispy Fritto Misto$17.00
• Creamy Polenta$17.00
• Mediterranean Octopus$18.00

Pastas Are Fresh And Made In Scarpetta

• Duck And Foie Gras Ravioli$26.00
• Spaghetti$24.00
• Butternut Squash Raviolini$24.00
• Scialatielli$30.00
• Agnolotti Dal Plin$25.00
• Pici$34.00

• Diver Sea Scallops$30.00
• Mediterranean Branzino$33.00
• Pancetta Spiced Swordfish$33.00
• Alaskan Halibut$35.00
• Fennel Spiced Black Cod$34.00
• Long Island Duck$33.00
• Oven Roasted Chicken$28.00
• 21 Day Aged Sirloin Of Beef$45.00
• Duo Of Kurobuta Pork$36.00

• Brussel Sproutsn/a
• Roasted Butternut Squashn/a
• Fingerling Potatoesn/a
• Broccoli Raben/a

Scarpetta Is Proud To Source & Showcase Local Farmers & Purveyors Through Dishes That Best Represent The Product.

• Roasted Cauliflower$16.00
• Rosemary Braised Lentils$16.00
• Roasted Baby Vegetables$16.00
• Roasted Butternut Squash$16.00
• Burrata$17.00
• Arugula Salad$15.00
• Mozzarella In Carrozza$14.00
• Vegetarian Creamy Polenta$16.00
• Farro Risotto$16.00
• Spaghetti$24.00
• Butternut Squash Raviolini$24.00

Sun-Thu: 6pm-10pm, Fri-Sat: 6pm-11pm. Per Person. Served To Entire Table.

• 4 Course Tasting$89.00
• additional cheese course$10.00
• 4 Course Wine Pairing$55.00
• sommelier selection pairing$85.00

Choice Of Three, Served With Crispy Taralles

• Parmigiano Reggiano, 2 Yearn/a
• Robiola Bosinan/a
• Blue De Moncenision/a
• Ricotta Di Bufalan/a

• Chocolate Zeppolen/a
• Coconut Panna Cottan/a
• Amedei Chocolate Caken/a
• Budino Di Mascarponen/a
• Pistachio Soufflén/a
• Polenta Crusted Cheesecaken/a
• Passionfruit Semifreddon/a