Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot’s Signature Dressings.

• House Saladn/a
• Spinach Mushroomn/a
• Caesarn/a
• Californian/a
• Big Night Outn/a

Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking

• Land & Sea$23.00
• The French Quarter$21.00
• Seafood Trio$23.00
• Shrimp & Sirloin$20.00
• All-Natural Breast Of Chicken$17.00
• Cedar-Plank Salmon$23.00
• Pacific Rim$25.00
• The Vegetarian$17.00
• Teriyaki-Marinated Sirloin$21.00
• Filet Mignonn/a
• Add A Cold-Water Lobster Tail To Any Individual Entrée $12.n/a

Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.

• First Coursen/a
• Second Coursen/a
• Third Course*n/a
• add a cold-water lobster tail$12.00
• Fourth Coursen/a

For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée

• Coq Au Vin$5.00
• Court Bouillonn/a
• Bourguignonnen/a
• Mojo$5.00

Serves 1-2 $18 / Per Additional Person $9. Our Cheese Fondue Selections Include Rustic Artisan Breads, Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table.

• Spinach Artichoken/a
• Fiestan/a
• Cheddarn/a
• Wisconsin Trion/a
• Traditional Swissn/a
• Big Night Outn/a

The Big Night Out Meets The Red, White And Blue. Discover Authentic American Flavors With Our Newest Limited-Time Menu.

• Boston Lager Cheddar Cheese Fonduen/a

• Wisconsin Wedge Saladn/a

Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply.

• Fondue Feastn/a
• Fondue Fusion$92.00
• Lobster Indulgencen/a

• Chocolate Wildberry Crunch Fonduen/a
• Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions.n/a

Btl. Four-Course Pairing Flight $14 (6 Oz Pour Of Each Beer).

• First Course - Samuel Adams Boston Lagern/a
• Second Course - Sierra Nevada Pale Alen/a
• Third Course - Stone Ipan/a
• Fourth Course - Rogue Chocolate Stout (22oz)n/a

Gl $8 / Btl $35. Four-Course Pairing Flight $18.00 (3 Oz Pour Of Each Wine).

• First Course - Chateau Ste. Michelle Pinot Grisn/a
• Second Course - Murphy Goode Chardonnayn/a
• Third Course - Coppola Claretn/a
• Fourth Course - Noble Vines 337 Cabernetn/a

Serves 1-2 $16 / Additional Per Person $8.

• Dippersn/a
• Big Night Out Feature - Chocolate Wildberry Crunch Fonduen/a
• The Originaln/a
• Yin & Yangn/a
• Cookies ‘N Cream Marshmallow Dreamn/a
• Chocolate S’Moresn/a
• Bananas Fostern/a
• Flaming Turtlen/a
• Pure Chocolaten/a
• Special Eventn/a

• The Windy City "Irish Café"$7.00
• Café International$6.00
• Amaretto "Smooth Finish"$8.00
• Café Reggae$7.00
• Siberian Warm Up$7.00
• Coffee Or Decaffeinated Coffeen/a
• Crème De Menthe Freeze$8.00
• Nuts And Berries$8.00
• Decadent Double-Chocolate Martini$9.00
• Mocha Mike$8.00
• Yin & Yang Martini$9.00

Gl.

• Moscato D'Asti, Michele Chiarlo, Nivole, 2007, Piedmont, Italy$9.50
• Muscat Canelli, Robert Mondavi Winery, Moscato D'Oro, Napa Valley, 2006, California$9.00
• Moscato, Gewürztraminer, Torres, Viña Esmeralda, Catalunya, 2007, Catalonia, Spain$8.00
• Porto, Fonseca, Bin 27 Vintage Character, NV, Douro, Portugal$9.00
• Porto, Croft, Distinction, Premier Reserve, NV, Douro, Portugal$9.00

• Yin & Yang$10.00
• Blackberry Sage Lemonade$5.50
• Skinnygirl Margarita$9.00
• French Martini$9.00
• Love Martini$9.00
• Sangria Red Or White$9.00
• Melting Pot Punch$9.00
• Pineapple Upside-Down Cake$10.00

• Brachetto D'Acqui, Banfi, "Rosa Regale", Piedmont, Italy$16.00
• Moscato D'Asti, Luccio, Piedmont, Italy$9.25
• Veneto, Brut Rosé Spumante, La Tordera, "Cuvee Di Gabry", Italy$12.50
• Brut, Kenwood Vineyards, "Yulupa Cuvée", California$9.00
• Champagne, Brut, Taittinger, "La Française", France$55.00
• Blanc De Noirs, Brut, Gruet, New Mexico$24.00
• Champagne, Pommery, "POP", Champagne, France$24.00
• Champagne, Brut, Perrier-Jouët, "Grand", France$29.00

• White Zinfandel, Beringer, California$8.50
• Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg"$10.00
• Riesling, Jekel, Monterey County, California$9.00
• Pinot Grigio, Loredona, Monterey County, California$8.00
• Sauvignon Blanc, Matua Valley, Marlborough, New Zealand$9.00
• Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy$8.00
• Chardonnay, Kendall-Jackson, "Vintner's Reserve", California$9.50
• Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California$12.00
• Chardonnay, Cupcake, Central Coast, California$8.50

• Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California$12.00
• Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California$8.00
• Pinot Noir, Joseph Drouhin, "Laforêt", Burgundy, France$11.00
• Red, Folie À Deux, "Ménage À Trois", California$8.00
• Shiraz, Mcwilliam's, "Hanwood Estate", South Eastern Australia$8.00
• Merlot, Tangley Oaks, Napa Valley, California$11.00
• Zinfandel, Ravenswood, "Zen Of Zin Old Vine", California$10.00
• Malbec, Portillo, Alto Valle De Uco, Mendoza, Argentina$10.50
• Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington$9.00
• Cabernet Sauvignon, Louis M. Martini, Napa Valley, California$13.00
• Cabernet Sauvignon, Natalie's Estate, "Hillside Vineyard", Columbia Valley, Washington$12.50
• Syrah, Bridlewood, Central Coast, California$9.50

Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot’s Signature Dressings.

• House Saladn/a
• Spinach Mushroom Saladn/a
• Caesar Saladn/a
• California Saladn/a
• Big Night Out Saladn/a

Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking

• Land & Sean/a
• The French Quartern/a
• Seafood Trion/a
• All-Natural Breast Of Chickenn/a
• Filet Mignon (6 Oz. 9 Oz.)n/a
• Cedar-Plank Salmonn/a
• Pacific Rimn/a
• The Vegetariann/a
• Add A Cold-Water Lobster Tail To Any Individual Entrée. GF.n/a

Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.

• First Coursen/a
• Second Coursen/a
• Third Course*n/a
• add a cold-water lobster tailn/a
• Fourth Coursen/a

For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée Selections.

• Coq Au Vinn/a
• Court Bouillonn/a
• Bourguignonnen/a
• Mojon/a

Our Cheese Fondue Selections Include Rustic Artisan Breads,Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table. Gf - Request A Gf Cheese Dipper Bowl And No Bread Or Chips.

• Spinach Artichoken/a
• Fiestan/a
• Cheddarn/a
• Wisconsin Trion/a
• Traditional Swissn/a
• Big Night Outn/a

Experience The Perfect Fondue Finale With Decadent Chocolate Fondue Creations. Gf-Request Gf Dessert Plate: Strawberries,Bananas, Plain Marshmallows And Pineapple.

• Dippersn/a
• Big Night Out Feature - Chocolate Wildberry Crunch Fondue (GF)n/a
• The Original (GF)n/a
• Yin & Yang (GF)n/a
• Cookies ‘N Cream Marshmallow Dream (GF)n/a
• Chocolate S’Mores (GF)n/a
• Bananas Foster (GF)n/a
• Flaming Turtle (GF)n/a
• Pure Chocolate (GF)n/a
• Special Event (GF)n/a

• Yin & Yangn/a
• Blackberry Sage Lemonaden/a
• Love Martinin/a
• Sangria Red Or Whiten/a
• This Is A List Of Our Core Specialty Drinks. For More Specialty Beverages For This Location, Please Ask Your Server For A Full List.n/a

The Big Nig Ht Out Meets The Red, White And Blue. Discover Authentic American Flavors With Our Newest Limited-Time Menu .

• Boston Lager Cheddar Cheese Fondue (GF)n/a

• Wisconsin Wedge Salad (GF)n/a

Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply.

• Fondue Feastn/a
• Fondue Fusionn/a
• Lobster Indulgencen/a
• GF-Request To Substitute Wild Mushroom Sacchetti.n/a

• Chocolate Wildberry Crunch Fonduen/a
• Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions.n/a

Four-Course Pairing Flight (6 Oz Pour Of Each Beer).

• First Course - Samuel Adams Boston Lagern/a
• Second Course - Sierra Nevada Pale Alen/a
• Third Course - Stone IPAn/a
• Fourth Course - Rogue Chocolate Stoutn/a

Four-Course Pairing Flight (3 Oz Pour Of Each Wine).

• First Course - Chateau Ste. Michelle Pinot Grisn/a
• Second Course - Murphy Goode Chardonnayn/a
• Third Course - Coppola Claretn/a
• Fourth Course - Noble Vines 337 Cabernetn/a

• This Is A List Of Our Core Wines By The Glass. For Additional Wines That May Be Offered By This Location, Please Ask Your Server For A Full Wine List.n/a

• Luccio, Moscato D’ Asti, Piedmont, Italyn/a

• Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germanyn/a
• Beringer, White Zinfandel, Californian/a
• Jekel, Riesling, Monterey County, Californian/a

• Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italyn/a
• Matua Valley, Sauvignon Blanc, Marlborough, New Zealandn/a
• Kendall-Jackson, Chardonnay, "Vintner’s Reserve", Californian/a
• Cupcake, Chardonnay, "Vintner’s Reserve," Californian/a

• Estancia, Pinot Noir, "Pinnacles Ranches," Monterey County, Californian/a
• Mirassou, Pinot Noir, "Coastal Selection," Monterey County, Californian/a
• Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentinan/a
• Folio A Deux, Red, "Ménage À Trois," Red, California,n/a
• Tangley Oaks, Merlot, Napa Valley, California,n/a
• Ravenswood, Zinfandel, "Zen Of Zin Old Vine," Californian/a
• 14 Hands, Cabernet Sauvignon, Washingtonn/a
• Louis M. Martini, Cabernet Sauvignon, Napa Valley, Californian/a
• * Our Fondue-Style Service May Result In The Undercooking Of Certain Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. (GF)-Gluten Free.n/a