Restaurants
Old Town Goose Island Restaurants
:
The Dining Room at Kendall College
The Dining Room at Kendall College
900 N North Branch St
,
Chicago
,
IL
60622
Phone:
(312) 752-2328
Price Range:
$$$$
http://www.kendall.edu/TheDiningRoom/tabid/219/Default.aspx
Info
Menu
Hours
Lentil Soup, Smoked Pork Shank, Creme Fraiche, Fried Celery Leaves
$6.00
Gorgonzola Dolce, Roasted Red Beets, Balsamic Vinegar, Pistachio Crisp
$7.00
Fried Atlantic Oysters, Smoked Potato Puree, Preserved Lemon, Radish Beurre Blanc
$7.00
Pan Browned Sea Scallop, Brandade Fritter, Lobster Vinaigrette
$8.00
Steak Tartare, Potato Gaufrette, Parsley Root, Fried Caper Berries
$8.00
Shaved Fennel, Green Apple, Pecorino Romano, Lemon Vinaigrette
n/a
Red Belgian Endive, Ripe Pear, Caramelized Walnuts, Sherry Vinegar, Walnut Oil
n/a
Autumn Cobb Salad of Grilled Chicken, French Feta Cheese, Toasted Hazelnuts, Dried Cranberries, Roasted Squash, Cider Vinaigrette
$12.00
Grilled Shrimp, Arugula, Roasted Tomatoes, Fennel, White Beans, Warm Pancetta Vinaigrette
$14.00
Grilled Bass, Catalan Black Rice, Alioli Custard, Paella Broth
$15.00
Roasted Salmon, Parsnip Puree, Creme Fraiche Braised Savoy Cabbage, Green Peppercorns, Bordelaise Sauce
$14.00
Spaghetti, Cut On The Guitar, Rabbit Tuscan Style, Sage, Rosemary, Pancetta
$13.00
Pan Seared Duck Breast, Plum filled Potato Gnocchi, Brown Butter Wilted Greens, Marsala Jus
$15.00
Grilled Beef Tenderloin, Garlic Creamed Spinach, Peppered Shallots, Red Onion Roquefort Tatin
$16.00
Grilled Venison Loin, Kumquat Confit, Green Lentil Cream, Vanilla Braised Rutabaga, Madeira and Smoked Pepper Gastric
$17.00
Beef Shortrib Osso Buco, Celeriac Puree, Thyme Braised Celery, Potato Lovage Veloute
$14.00
Tahitian Vanilla Ice Cream, Three Warm Sauces: Espresso Shot, Salted Caramel Emulsion, Gianduja Cream
n/a
Dark Gingerbread, Calvados Scented Apples, Apple Cider Sabayon
n/a
Carrot, Coconut and Pistachio Cake, Parsnip Ice Cream, Pineapple Compote with Saffron and Orange
n/a
Brown Butter-chestnut Financier, Poached Forelle Pear, Pinot Noir Caramel
n/a
Toasted Almond Cannoli, Espresso Cream, Bittersweet Chocolate Sauce, Turkish Coffee Syrup
n/a
Crispy Oysters, Crab Gallette, Rainbow Chard, and Pancetta-fennel Vinaigrette
$10.00
Coffee-lacquered Squab Breast, Truffled Cauliflower Puree, Squab Succotash, and Chocolate Verjus
$10.00
Apple-horseradish Pork Belly, Roasted Beets, Apple-beet Puree, and Horseradish Froth
$8.00
Roasted Lobster Terrine, Lobster Corn Dog, Lobster Salad, and Tarragon Foam
$12.00
Stuffed Quail, Tatsoi-butternut Salad, Quail’s Egg, and Radish Vinaigrette
$8.00
Smoked, Prosciutto Halibut, Eggplant Pave, Pickled Turnips, and Tomato Jam
$10.00
Wild Field Greens, Crispy Goat Cheese, Candied Walnuts, Heirloom Tomato, and Basil Vinaigrette
$6.00
Roasted Duck and Andouille Gumbo, Dirty Rice, Cracklins, and Crispy Okra
$7.00
Grilled Lobster Consommé, Celery-fennel Puree, Lobster Dumpling, and Lobster-pernod Foam
$9.00
Pan Roasted Arctic Char, Rainbow Chard, Corn and Crab Chowder, and Saffron Corn Foam
$25.00
Wild Mushroom Crusted Halibut, Wild Mushroom Risotto, Cauliflower, and Truffle Foam
$23.00
Saffron Poached Lobster, Chorizo-fingerling Salad, Artichoke Puree, and Horseradish Emulsion
$28.00
Wood Grilled Hamachi, Corn and Pea Risotto, Wild Mushrooms, Fennel-chili Broth, and Fennel Foam
$25.00
Horseradish Braised Short Rib, Garlic Crushed Yukons, Leeks, and Red Wine Froth
$22.00
Blackened Lamb Rack, Potato Roesti, Artichokes, Red Pepper Paint, and Pepper Tartare
$28.00
Veal Tenderloin, Smoked Pepper Grits, Heirloom Tomato-eggplant Puree, and Horseradish Foam
$25.00
Seared Pheasant Breast and Sausage, Rapine, Burdock Kraut, and Garlic Emulsion
$22.00
Pea Risotto, Chickpea-roasted Garlic Fritter, Goat Cheese Gallette, and Tarragon-pea Foam
$20.00
Lentil-arugula Roulade, Tomato and Onion Salad, Beets, and Dill Foam
$18.00
Malted Chocolate Gallette, White Chocolate Gel, Buttered Pecan Ice Cream, and Butterscotch Foam
$9.00
Pumpkin Pie, Pumpkin Seed Crumble, and Cranberry Sorbet
$8.00
Red Wine Apple, Apple Beignet, Candied Walnuts, and Spiced Marshmallow Balloon
$7.00
Caramel Bread Pudding, Caramel Popcorn, and Sour Cream Ice Cream
$8.00
Orange-rosemary Crème Brulee, Orange Semifreddo, and Rosemary Foam
$9.00
Grilled Persimmon Tart, Persimmon Risotto, and Pomegranate Ice Cream
$9.00
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