• Half Dozen Oysters On The Half Shelln/a
• Green Olives$8.00
• Bosc Pears$10.00
• Spicy Pork Rillettes$14.00
• Seared Veal Sweetbreads$16.00
• Sourdough Tartine$10.00

• Smoked Trout Farro Salad$11.00
• Seared Scallops$23.00
• Braised Spanish Octopus$18.00

• Pork & Beef Meatballs$13.00
• Seared Chicken Breast$18.00
• Braised Pork Belly$22.00
• Beef Bourguignon$23.00

For 3 $18 / For 6 $35 / A La Carte $7

• Allgauer Limburgern/a
• Robiola Rochettan/a
• Kinderhookn/a
• Chiriboga Bluen/a
• Ardrahann/a
• Tomme Brebis Chevrén/a

• Ice Box Cake$9.00
• paired w/ 1/2 pour jean & roger 1992 cognac or 1/2 pour rancho la hoya reposado tequila$13.00
• Goat Cheese Cheese Cake$9.00
• paired with 1/2 pour 2011 von buhl pinot noir rose, pfalz, germany$14.00
• Caramel Apple Pie$8.00
• paired with 1/2 pour ayinger, oktoberfest-marzen, aying, germany$12.00
• Malted Chocolate Mousse$8.00
• paired with 1/2 pour 2009 cornet, banyuls$13.00
• Intelligentsia Coffee$5.00

• Eku Pilsner, Kulmbach, Germany$5.00
• Mort Subite Blanche Lambic, Kobbegem, Belgium$7.00
• St. Feuillien La Blanche, Le Roeulx, Belgium$6.00
• Ayinger Oktoberfest-Märzen, Aying, Germany$7.00
• Landstsheer, Malheur 10, Belgium$9.00
• Krombacher Weizen, Krombach, Germany$5.00
• Jenlain Biere De Printemps, Jenlain, France$7.00
• Dupont Moinette Brune, Tourpes, Belgium$8.00

• 2009 Barmès-Buecher, Crémant D’alsace, France$9.00
• 2010 Causse-Marines ‘preambulles’, Gaillac, France$9.00
• NV Quaquarini , Vernaccia Nera Secco, Serrapetrona, Italy$11.00

• 2011 Gysler, Silvaner Halbtrocken, Rheinhessen, Germany$8.00
• 2011 Bisson, Bianchetta Genovese, Liguria, Italy$10.00
• NV Valli Unite ‘il Brut And The Beast’, Vino Da Tavola, Italy$8.00
• 2008 Filippi, Trebbiano, Bianco Veronese, Italy$9.00
• 2010 Casa De Mouraz ‘biotite’, Vinho Verde, Portugal$7.00
• 2009 Coenobium ‘Rusticum’, Lazio, Italy$14.00
• 2011 Occhipinti ‘SP68´, Zibibbo/Albanello, Igt Sicily, Italy$11.00

• 2011 Ameztoi ‘Rubentis’ Rosé, Getariako Txakolina, Basque Country$8.00
• 2011 Abbatucci ‘Faustine’ Rosé, Ajaccio, Corsica$14.00
• 2011 Punta Crena ‘Pettirosso’ Rosssesse Blend, Liguria, Italy$9.00
• 2011 Hauvette ‘Petra’, Les Baux De Provence, France$11.00

• 2011 Lemasson ‘Poivre Et Sel’ Pineau D’Aunis, Loire, France$9.00
• 2008 Weninger, Kékfrankos, Sopron, Hungary$8.00
• 2010 Pierre Breton ‘Franc De Pied’, Bourgueil, France$14.00
• 2010 Andrea Calek ‘Babiole’, Ardèche, France$9.00
• 2010 Etxegaraya, Tannat Blend, Irouleguy, Basque Country$10.00
• 2010 Fenouillet ‘terres Blanches’, Beaumes De Venise, France$9.00

• 2009 Julien Frémont ‘Greniers’ Cidre Brut, Normandy, France$6.00
• NV Bodegas Grant, Fino, El Puerto De Santa Maria, Jerez, Spain$6.00
• NV J. Navarre, Pineau Des Charentes, Rosé, Charentes, France$10.00
• NV Laubade, Floc De Gascogne, Armagnac, France$8.00
• NV Marco De Bartoli, Vecchio Samperi, Marsala, Sicily$15.00
• NV Roagna, Barolo Chinato, Piedmont, Italy$13.00
• 2001 Quinta Do Infantado, Colheita, Douro, Portugal$9.00

• The Henry Portern/a
• Pompadourn/a
• Gunfightern/a

• ‘Heritage’, Verte, France$10.00

• Carpano Antica, Rosso, Piedmont, Italy$8.00
• Mauro Vergano, Bianco, Piedmont, Italy$10.00

• Broker’s ‘London Dry’ England$7.00
• Hayman’s ‘Old Tom’ England$8.00

• Gvori, Poland$6.00

• Niesson Blanco, Martinique$9.00
• El Dorado 5-Year Guyana$6.00

• Herencia Blanco Mexico$10.00
• Tonala Reposado Mexico$9.00
• Dos Manos Anejo Mexico$9.00

• Jean-Paul Metté, Framboise Sauvage, Alsace, France$10.00

• Old Bardstown, Straight Bourbon, Kentucky$6.00
• Johnny Drum, Straight Bourbon, Bardstown, Kentucky$7.00
• Willett Family, Single Barrel Rye, Bardstown, Kentucky$10.00

• Auchentoshan, 20 Year, Lowland$12.00
• Bladnoch 1993 Lowland$14.00
• Caol Ila 1999 Islay$12.00
• Blackadder, 11 Year ‘Smoking Islay’ Islay$18.00
• Mortlach, 15 Year, Speyside$14.00

• Jean & Roger Glemet 1992 Grande Champagne$10.00

• Dupont NV ‘Fine Reserve’, Pays D’Auge, France$10.00
• Lemorton 1978 ‘Réserve’, Domfrontais, France$30.00

• Lavendern/a
• Rhubarbn/a
• Blood Orangen/a
• Vanilla Beann/a