• Ever-changing Soup$10.00
• Roasted Beets$10.00
• Polynesian Chopped Salad$11.00
• Gravlax Of Loch Duart$14.00
• Szechuan Blue Crab Cakes$13.00
• Flatbread Of Spring Lamb Meatballs$14.00
• 'Taco-Dosa' Of Blue Goat Cheese$11.00
• Short Stack Of Mango Pancakes$19.00
• Chef’s Cheese Assortment$12.00
• Potato Roll Of Braised Kurobuta Pork Belly$14.00
• Compressed Salad Of Frisee$15.00

• Sesame Crusted Chilean Sea Bass$32.00
• Roasted Halibut$31.00
• Seared Sea Scallops$30.00
• Grilled Loch Duart Salmon$29.00
• Grilled Beef Filet, Braised Short Rib$32.00
• Prime 16 Oz. Rib-Eye$41.00
• Braised Kurabuta Pork Cheeks$30.00
• Korean Style Fried Miller Farm Chicken$20.00
• Cassoulet, Trio Of Duck Breast$34.00
• Eggplant Gateau$19.00
• Z' Burger$15.00
• Split Charge Of $8 For A La Carte Entreesn/a

• Truffled Mashed Potatoesn/a
• Garlic-romano Cheese Friesn/a
• Szechuan Green Beansn/a
• Brussel Sproutsn/a

With Wine Pairings. Inspired By Seasonal Ingredients And The Jewel Of Market Finds, Zealous Brings Vegetarian Cuisine To The Next Level. Zealous Specializes In Vegetarian, Vegan, And Special Dietary Needs.

• Savory Black Walnut & Maytag Blue Cheese Kolackyn/a
• pol roger brut, epernay, champagne n.v.n/a
• French Melon, Breakfast Radish & White Asparagus Saladn/a
• loimer gruner veltliner 'langenlois', kamptal 1999.n/a
• Short Stack Of Illinois Sweet Corn Pancakesn/a
• hartford chardonnay, sonoma coast 1999n/a
• Barley/Chanterelle Risotton/a
• chianti classico fattoria valtellina 1998.n/a
• Honey-Apricot & Mirabelle Plum Sorbetsn/a
• Duo Of Dessertsn/a
• tokaji aszu 6 puttonyos 'betsek' royal tokaji company 1993n/a

With Wine Pairings

• Amusen/a
• e. barnaut blanc de noirs brut, bouzy, champagne n.v.n/a
• Grilled Walu Atop Ginger Poi And Pineapple Vinaigretten/a
• brauneberger juffer-sonnenuhr riesling kabinett fritz haag, mosel-saar-ruwer 1998n/a
• Roasted Duck Breast, Tortellini And Sweet Potato Emulsionn/a
• hartford pinot noir, sonoma coast 2000n/a
• Filetn/a
• artadi 'vi-as de gain' crianza, rioja 1997n/a
• Coconut Grains Of Paradise And Guava-Sage Sorbetn/a
• Duo Of Dessertsn/a
• d'arenberg shiraz port, mclaren vale 1998n/a

With Wine Pairings

• Amusen/a
• von buhl spätburgunder brut blanc de noir sekt, pfalz, germany 1994 .n/a
• Four Plate Of Seafood Selectionsn/a
• chateau d'orschwihr pinot blanc 'drachenfels', alsace 1999.n/a
• Maine Lobstern/a
• landmark chardonnay 'overlook', sonoma 1999n/a
• Foie Gras, Braised Veal Cheek & Squab Pot-Au-Feun/a
• domaine de la pousse d' or 1ercru, santanay 1999n/a
• Venison Loinn/a
• grant burge 'the holy trinity' grenache/shiraz/mourvèdre, barossa valley 1998n/a
• Hickory Nut-Beggar's Purse Stuffedn/a
• hacienda monasterio crianza, ribera del duero 1996n/a
• Blood Orange, Mango & Pineapple, And Black Mintn/a
• Quartet Of Dessertsn/a
• duc de castellac 'vieilles vignes' monbazillac 1997.n/a
• Mignardisesn/a

• Brûléed Key-lime Tartn/a
• Caramelized Banana Tiramisun/a
• Madagascar Vanilla Bean Crème Brûléen/a
• Mascarpone-Citrus Cheesecake And Raspberry-Almond Financiere Pursen/a
• Seasonal Selection Of Sorbetsn/a
• Cranberry-White Chocolate Brioche Bread Puddingn/a
• Granny Smith Apple Brown Butter Custard Tartn/a
• Valrhona Chocolate-Almond 'Opera" Caken/a
• Ginger-Spiced Poached Pear, Fromage Blanc Layer Caken/a

• Chef’s Cheese Assortment$12.00