Restaurants
Small Plates Tapas Restaurants
:
The Purple Pig
The Purple Pig
500 N Michigan Ave
,
Chicago
,
IL
60611
Phone:
(312) 464-1744
Price Range:
$$$
http://www.thepurplepigchicago.com
Info
Menu
Hours
Pork Fried Almonds, Rosemary & Garlic
$5.00
Marinated Olives
$6.00
Broccoli
$7.00
Charred Cauliflower
$7.00
Salt-Roasted Beets
$8.00
Braised Baby Artichokes
$8.00
Fresh Spring Peas & Bacon
$8.00
Fava Beans
$8.00
Raw Asparagus
$8.00
Calamari
$9.00
Olive Oil-Poached Tuna
$9.00
Burrata Pugliese
$11.00
House Cured Lardo Iberico
$8.00
Pork Liver Pate
$9.00
Whipped Feta
$9.00
Mortadella, Balsamico & Pistachio
$9.00
Pork Neck Bone Gravy
$9.00
Taramosalata "Greek Caviar Smear"
$10.00
Eggplant Caponata
$11.00
Foie Gras & Membrillo
$15.00
Chorizo Stuffed Olives
$5.00
Prosciutto Escarole Bread Balls
$5.00
Deviled Egg
$6.00
Spring Pea & Buffalo Mozzarella Arancini
$8.00
Pig's Ear
$8.00
Petit Basque Cheese
$8.00
Sardines
$9.00
Coppa*
$9.00
Taleggio
$11.00
Prosciutto Di San Daniele
$9.00
Catalonian Fuet
$7.00
Lingua Agrodolce*
$6.00
Sopressata
$6.00
Chorizo
$6.00
Tartufo
$8.00
Prosciutto Di Parma
$9.00
Cacciatorini
$6.00
Jamon Serrano
$8.00
Lomo
$8.00
Testa*
$6.00
Pig Platter*
$29.00
Spinach & Romaine Caesar Salad
$9.00
Asparagus, Arugula, Treviso & Hazelnuts
$9.00
Rabbit Panzanella
$13.00
Per Selection $7 / For 3 $19 / For 5 $32
Prairie Breeze*
n/a
Cabot Cheddar*
n/a
Monte Crudo
n/a
Caso Bolo Mellage
n/a
Iborez
n/a
Fontina
n/a
Piave Vecchio
n/a
Pecorino Noce
n/a
Blu Di Bufala*
n/a
Quadrello Di Bufala*
n/a
Il Caprino Tartufo*
n/a
Parmigiano Reggiano
n/a
Delice De Bourgogne*
n/a
Lincoln Log*
n/a
Le Chevre Noir*
n/a
Pecorino Toscano*
n/a
Tomme De Brebis
n/a
Cave Man Blue
n/a
Big Ed's
n/a
Meatball Slider
$5.00
Pig's Tails Braised In Balsamic
$9.00
Milk Braised Pork Shoulder
$10.00
Morcilla
$11.00
Jowl, Grilled Asparagus
$11.00
Mussels
$11.00
Charred Ramps & Green Onions
$12.00
Chicken Thigh Kebabs
$13.00
Pork Sweet Breads
$13.00
Manilla Clams
$14.00
Sepia
$14.00
Turkey Leg Confit
$15.00
Pork Blade Steak
$15.00
House Made Veal Mortadella Sausage
$15.00
Prosciutto Crusted Cobia
$15.00
Octopus
$16.00
Scallop Spiedini
$16.00
Wagyu Sirloin Tip
$17.00
Lamb Loin & Greek Quinoa Salad
$18.00
Porcini Rubbed Bone In Beef Tenderloin
$23.00
* Pasteurized
n/a
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