Six Or More? Ask About The "Mangia, Mangia" Will Take You Through The Chef’s Family Style Menu. (We Can Always Accommodate 4 Or 5 Guests For A Bit More)

• Olive Della Casa$4.50
• Colosseo$7.00
• Rucola Classica$7.00
• Insalata Caprese$10.00
• Pasta E Fagioli$7.00
• Cozze Della Casa$10.00
• Barbapapa’$10.00
• Melanzane Di Vincenzo$11.00
• Prosciutto E Melone$10.00

Pick 4

• 10. Toscanan/a
• 11. Emilian/a
• 12. Enzon/a
• 13. Debbyn/a
• 14. Cristinan/a
• 15. Piemonten/a
• 16. Calabrian/a
• 17. Napolin/a
• 18. Roman/a
• 19. Sicilian/a
• 20. Vinnyn/a

Pick 3. Served With Olive Paté, Vilux Grainy Mustard, Capers & Roasted Red Peppers

• Prosciutto Di Parman/a
• Speck D.O.P.n/a
• La Quercia Culaccian/a
• Capicolan/a
• Salame Calabresen/a
• Salame Genovesen/a
• Soppressatan/a

Pick 3. Served With Raspberry Chili Flake Preserves

• Gorgonzola Dolce (Stinky)n/a
• Buffalo Mozzarella (Soft)n/a
• Taleggio (Semi-Soft)n/a
• Pinna Brigante (Semi-Soft)n/a
• Bianco Sottobosco Tartufo (Semi-Firm)n/a
• Grana Padano (Firm)n/a
• Antipasto Platter $25 choose 3 Meats & 3 Cheeses or Have The Chef Pick Them For You. We Will Create A Tasty Antipasto Platter With Focaccia, Garnishes And All Kinds Of Goodnessn/a

• Gamberoni$17.00
• Boscaiolan/a
• Spaghetti Alle Vongole$16.00
• Penne Arrabiatan/a
• Pera$16.00
• Cervon/a
• Giovanna$15.00
• Orecchiette Pastan/a
• with clams or shrimp$18.00

• Cestino Taleggio$15.00
• Parmigiana$16.00
• Letizia’s Lasagna$17.00

• Risotto Alla Pescatora$17.00
• Risotto Del Giornon/a

Our Polenta Is Served Hot And Poured Tableside As It Is Served In The Northern Italian Countryside.

• Corvaran/a
• Del Contadinon/a
• Salsiccia E Funghin/a
• Quattro Formaggin/a

• Pesce Bianco$18.00
• Velletri$15.00
• Pollo Alla Pizzaiola$18.00
• Pollo Al Rosmarino$18.00

Named After The Family That Taught Me To Make Pizzas In Rome, These Square Rustic Roman Style Pizzas Serve Two. Served Until The Dough Runs Out!

• Gian Lucan/a
• Giustinan/a
• Pieron/a
• Danielen/a

• Ostia Antican/a
• Dragonan/a

This Is My Cousin Cristina’s Home-Made Pasta Of The Day. Inquire With Your Server About Which House Made Agnolotti, Tortellini, Fettuccine, Pappardelle, Etc. We Have Prepared Fresh Today. We Do Make A Limited Quantity Daily, We Apologize As It May Sell Ou

• Old Fashioned Italian$11.00
• The Ugo Pink$12.00
• Tempesta$10.00
• Bitter Friend$9.00
• Aperol Spritz$8.00
• Gin Gimlet$10.00
• Enoteca Manhattan$11.00
• Hum & Ginger$7.00
• Sazerac$11.00

Beer

• Supper Club$3.50
• Stiegl Goldbrau$6.00
• Hofbrau$5.00
• Trumer Pils$5.00
• Victory Prima Pils$5.00
• Krombacher Dark$5.00

Blondeto Stout

• Leffe Blonde$6.00
• Avril$17.00
• Saison Dupont$10.00
• Nuovo Mattina$12.00
• Rogue Dead Guy Ale$8.00
• Metropolitian Ironworks Alt$5.00
• Fullers ESB$5.00
• Lucky U IPA$5.00
• Orval Trappist Ale$10.00
• De Koninck$6.00
• Super Baladin$9.00
• La Trappe Quadrupel$10.00
• Kulmbacher Eku 28$7.00
• Samual Smith Nut Brown Ale$6.00
• Unibroue Trois Pistoles$7.00
• Smuttynose Robust Porter$5.00
• Left Hand Milk Stout$5.00
• Young’s Double Chocolate Stout$6.00
• Old Rasputin Russian Imperial Stout$6.00

• Hoegaarden$5.50
• Unibroue Éphémère$6.00
• Bells Oberon$5.00
• Ayinger Brau Weisse$9.00
• Schneider’s Edelweisse$9.00

• Oud Beersel Gueuze$15.00
• Oud Beersel Framboise$15.00
• Bourgogne Des Flandres$7.50
• Panil Barrique$25.00

• Wyder’s Pear Cider$5.00
• Aspall Demi Sec$10.00

• Clausthaler Lagern/a
• O’Doul’s Ambern/a

• 2010 Jean Marc Burgund Gamay, Beaujolais, France$7.50
• 2009 Giovanna Madonia Sangiovese, Emilia Romagna$8.00
• 2010 J.Hofstätter, Pinot Noir "Meczan," Alto Adige$12.50
• 2010 Brigaldara Valpolicella Classico, Veneto$9.00
• 2010 Quattro Mani Montepulciano D’Abruzzo, Abruzzo$7.50
• 2010 Valpane Barbera Del Monferatto "Rosso Pietro," Piemonte$9.50
• 2009 Monterabaldi Langhe Nebbiolo "Tre Stelle," Piemonte$8.00
• 2009 Judith Beck Zweigelt, Burgunland, Austria$8.50
• 2010 Saint Cosme Cotes Du Rhone, Syrah, Rhone Valley, France$9.00
• 2009 Valdipiatta Rosso Di Montepulciano, Toscana$10.00
• 2009 Aia Vecchia Lagone "Super Tuscan," Toscana$9.50
• 2009 Massaya Classic Cinsault Blend, Bekka Valley, Lebanon$7.50

2oz Pours Of Each

• Summer Reds$9.00
• Italiano Tour$11.00
• Pinot & Pals$13.00

• NV Zardetto Prosecco Brut, Veneto$7.50
• NV Zardetto Prosecco Rosé Veneto$8.50
• 2011 Triennes Rosé Still, Provence, France$8.50
• 2011 Perone Bigaro Brachetto Frizzante Rosé, Piemonte$11.50

• Nv Cantine Elvio Tintero, Grangia Frizzante, Piemonte$7.50
• 2011 La Piuma Pecorino "Terre Di Chieti", Abruzzo$7.00
• 2009 Terre Di Giumara Inzolia, Sicilia$7.50
• 2010 Fantinel Pinot Grigio, Friuli Grave$8.00
• 2010 Librandi Ciro Bianco, Calabria$6.50
• 2010 Alberice Ribolla Gialla, Friuli$11.50
• 2010 Bodegas Naia Verdejo, Rueda, Spain$8.00
• 2011 Pratello Lugana "Catulliano", Lombardia$8.50

2oz Pours Of Each

• Patio Whites$9.00
• Italian Whites$11.00
• Pinkys$12.00