Food For Tables Of 2 And 4, Per Person, Is: Wednesday $85 / Thursday $90 / Friday $100 / Saturday $110 / Sunday $90. Beverage pairings: Non-Alcoholic $48 / Standard Wine $68 / Reserve Wine $98. 6-Person Kitchen Table $165 With $110 For The Beverage Pairin

• Corn Huskn/a
• Chestnut, Apple, White Miso, Hay Aroman/a
• Japanese Maple Forestn/a
• 1. Sashimi, Shiso, Tamarin/a
• 2. Abalone, Cucumber, Red Sea Grapesn/a
• Anago, Maple Dashi, Shimeji Mushroomn/a
• Matsutake Chawanmushi, Pinen/a
• Ayu, Wasabi Leaf, Cured Yolkn/a
• Chrysanthemum, Oyster Leaf, Eggplant, Shiso Leafn/a
• Soup, Rice, Picklesn/a
• Roasted Fig, Yuba, Emperor IIn/a
• Toasted Soyn/a