• Sawa Gani$10.00
• Bison$9.00
• Maguro$9.00
• Spider$9.00
• Tempura$8.00
• Gomae$5.00
• Edamame$5.00

• Yose Nabe$18.00
• Sweet Potato$8.00
• Carrot$6.00
• Udon$6.00
• Miso$4.00

• Arugula$15.00
• Bison$12.00
• Hotate$8.00
• Wakame$8.00
• Mixed Green$6.00
• Tofu$6.00

• Hamachi$15.00
• Kanpachi$15.00
• Madai$15.00
• Mebachi$15.00
• Saba$10.00

• Kani$7.00
• Unagi$5.00
• Mebachi Or Hon Maguron/a
• Hamachi$4.00
• Hirame$4.00
• Katsuo$4.00
• Madai$4.00
• Shiro Maguro$4.00
• Ika$3.50
• Nama Sake$3.00

• Hon Maguro$4.50
• chutoro$6.00
• otoro$8.00
• Mebachi$3.50
• Shiro Maguro$3.50
• Hamachi$3.50
• Kanpachi$3.50
• Madai$3.50
• Sake$2.50
• Sumo Ku Sake$3.25
• Tako$2.25
• Ika$2.25
• Ebi$2.50
• Botan Ebi$4.25
• Kani$5.00
• Hotategai$4.00
• Uni$4.50
• Unagi$4.00
• Masago$2.25
• Tobiko$3.25
• Ikura$3.25
• Tamago$2.00

• Unagi Don$16.00
• Chicken Breast, Salmon Filet Or Beef Tenderloin$15.00
• Cod$15.00
• Duck$15.00
• Tempura$15.00
• Venison$15.00

• Spicy Scallop$6.00
• Spider$6.00
• Unagi$6.00
• Shrimp Tempura$5.00
• Spicy Shrimp$5.00
• Spicy Tuna$5.00

• Pink$14.00
• Caterpillar$13.00
• Dragon$12.00
• Rainbow$12.00
• Hamachi Ebi Tempura$8.00
• Salmon Spider$8.00
• Shrimp Tempura$8.00
• Spicy Spider$8.00
• Spider$8.00
• Unagi Cheese$8.00
• Spicy Tuna Eel$7.00
• Shrimp Cheese$6.00
• Spicy Salmon$6.00
• California$5.00
• Spicy Shrimp$5.00
• Spicy Tuna$5.00
• Unagi$5.00
• Negi Hamachi$4.00
• Sake$4.00
• Smoked Salmon$4.00
• Smoked Salmon Cheese$4.00
• Ume Shiso$4.00
• Vegetable Tempura$4.00
• Vegetable$3.00

• Maguro$9.00
• Tempura$8.00
• Tatsuta-Age$6.00
• Age-Dashi Tofu$5.00
• Gomae$5.00
• Edamame$5.00

• Tako$7.00
• EBI$7.00
• Wakame$7.00
• Mixed Greens$6.00
• Tofu$6.00

• Udon$6.00
• Miso$4.00

• Tekka Donn/a
• Chirashi$20.00
• Tempura$15.00
• Chicken Breast, Salmon Filet, Beef Tenderloin$15.00

• Pink$14.00
• Caterpillar$13.00
• Rainbow$12.00
• Dragon$12.00
• Shrimp Tempura$8.00
• Spider$8.00
• Spicy Spider$8.00
• Salmon Spider$8.00
• Hamachi EBI Tempura$8.00
• Unagi Cheese$8.00
• Spicy Tuna Eel$7.00
• Shrimp Cheese$6.00
• Spicy Salmon$6.00
• California$5.00
• Spicy Tuna$5.00
• Spicy Shrimp$5.00
• Unagi$5.00
• Smoked Salmon$4.00
• Smoked Salmon Cheese$4.00
• Negi Hamachi$4.00
• Sake$4.00
• Ume Shiso$4.00
• Vegetable Tempura$4.00
• Vegetable$3.00
• * Handrolls Available Upon Requestn/a

• Mebachi$3.50
• Shiro Maguro$3.50
• Hon Maguro$4.50
• Chutoro$6.00
• Otoro$8.00
• Hamachi$3.50
• Kanpachi$3.50
• Madai$3.50
• Nama Sake$2.50
• Sumo Ku Sake$3.25
• Ikura$3.25
• Tobiko$3.25
• Masago$2.25
• Hotategai$4.00
• EBI$2.50
• Botan Ebi$4.25
• Kani$5.00
• Uni$4.50
• Tako$2.25
• Ika$2.25
• Unagi$4.00
• Chef’s Choicen/a

• For Two$35.00
• For Four$55.00
• For Six$85.00

• Mochi$2.50

Sample Seasonal Menu

• Eel - Unagi$2.75
• Smoked Salmon$2.75
• Raw Shrimp$2.75
• Yellowtail$2.50
• Amber Jack$2.50
• Tuna$2.25
• Octopus$2.25
• Salmon Roe$2.25
• Flying Fish Roe$2.25
• Flying Fish Wasabi Roe$2.25
• White Fish$2.00
• Red Snapper$2.00
• Cookes Shrimp$2.00
• Squid$2.00
• Fresh Salmon$2.00
• Smelt Roe$2.00

• Gyoza - Potstickersn/a
• Gyozan/a
• shrimpn/a
• Shumai - Small Dumplingsn/a
• shumai - shrimp, crabn/a
• Mini Egg-Rolls (1oz)n/a
• egg roll - pork or shrimpn/a
• Additional (1oz)n/a
• Fresh Hand Made Vietnamese Spring Roll$3.50
• vegetable spring roll (1 roll)$2.50

• Futomaki$13.00
• Rainbow$12.00
• Special Eel - Unagi$7.00
• Soft Shell Crab$7.00

• Shrimp Tempura$7.00
• Smoked Salmon, Cream Cheese, Cucumber$6.00
• Eel - Unagi Cucumber$5.00
• Shrimp Cucumber$5.00
• Spicy Yellowtail$4.50
• Smoked Salmon Cream Cheese$4.50
• Eel - Unagi$4.50
• Shrimp$4.50
• Spicy Tuna Cucumber$4.50
• Tuna Cucumber$4.00
• Spicy Tuna$4.00
• Yellowtail$4.00
• Smoked Salmon$4.00
• California$3.50
• Tuna$3.50
• Spicy Salmon$3.50
• Vegetable Tempura$3.50
• Salmon$3.50
• Salmon Cucumber$3.00
• Vegetable$3.00

• Fish & Shrimp Dumpling, Mixed Greens, Grilled Watermelon, Ginger Miso Dressingn/a

With Toppings

• Mebachin/a
• Hamachin/a
• Saken/a
• Katsuon/a
• Takon/a
• Pairing: ’08 Antis Chardonnay, Mendozan/a

• Hirame Sashimin/a
• Whitefish Makimonon/a
• Pairing: Shichihon-Yari Junmai Saken/a

• Grilled Salmonn/a
• Pairing: ‘05 Salitage Treehouse, Australian/a