• Edamame*$4.00
• Gomae*$4.00
• Green Salad*$6.00
• Tsukemono#$6.00
• Agedashi Tofu#$6.00
• Tonkatsu Shiso Age$6.00
• Calamari Fry$7.00
• Karaage$7.00
• Zuke$8.00
• Maguro Pearls$8.00
• Escolar Pearls$8.00

• Tasting Menu$50.00

A Bite-Sized Grilled Skewered Dish, Served With Yakitori Sauce (Similar To Teriyaki) Or Kai Zan Original Sauce.

• Momo$3.00
• Mune$3.00
• Beef$4.00
• Scallops Onion$4.00
• Shrimp Negi Mayo$4.00
• Cauliflower Miso*$3.00
• Enoki Bacon$3.00
• Shishito*$3.00
• Shitake Ponzu*$3.00

Dishes Cooked Using Iron Plate, Derived From Tappan, Which Means Iron Plate, And Yaki, Which Means Grilled, Broiled Or Pan-Fried Served With Rice And Miso

• Yaki Soba$8.00
• add pork$2.00
• add beef$2.00
• add shrimp$3.00
• Tofu Steak*$10.00
• Chicken Teriyaki$15.00
• Izumi Dai Kuroyaki$16.00
• Beef Steak$18.00

Traditional Sushi Preparation With A Creative Kai Zan Twist. Items Are Also Part Of The Chef's Choice Omakase Menu.

• Danielle Sushi$8.00
• Orange Rush Sushi$8.00
• Angry Crab Sushi$8.00
• Flaming Tuna Roll$12.00
• Green Monster Roll$12.00

1pc.

• BBQ Eeln/a
• Crab Stickn/a
• Egg Omeletn/a
• Escolorn/a
• Fluken/a
• Flying Fish Roen/a
• Mackereln/a
• Octopusn/a
• Salmonn/a
• Scallopn/a
• Sea Bassn/a
• Shrimpn/a
• Snappern/a
• Squidn/a
• Tunan/a
• Yellowtailn/a
• King Crab Leg$1.00
• Salmon Roe$1.00
• Sea Urchin$1.00
• Sweet Shrimp$1.00

Roll / 8pc.

• Avocado*n/a
• BBQ Eel Unagin/a
• Cucumber*n/a
• Escolorn/a
• Fried Tofu*n/a
• Gourd*n/a
• Mackereln/a
• Octopusn/a
• Pickle*n/a
• Salmon*n/a
• Scallopn/a
• Sea Bassn/a
• Shitaken/a
• Shrimpn/a
• Tunan/a
• Yellowtailn/a
• Scallop$1.00
• Shrimp Tempura$1.00

• Avocadon/a
• Cucumbern/a
• Flying Fish Roen/a
• Spicy Mayon/a
• Jalapeno Peppern/a
• Cream Cheesen/a
• Soy Papern/a
• Tempura Crunchn/a

• Green Tea Ice Creamn/a
• Coffee Gelatinn/a
• Cheesecaken/a

• B.Y.O.B$5.00
• Coffee$3.00
• Tean/a
• * Vegetarian Dish, # Vegetarian Dish, Please Tell Your Server No Sauce. The Consumption Or Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Foodborne Illnessn/a