Sample Menu - Fall

• Rhode Island Calamarin/a
• Spinach And Ricotta Gnudin/a
• Prince Edward Island Musselsn/a
• La Quercia Prosciutto$11.00
• American Grass Fed Beef Carpaccion/a
• Caprese With Mozzarella Di Bufala$10.00
• Baked Baby Pumpkinn/a
• House Cured Salmonn/a
• Roasted Organic Beets$8.00

• Field Green Salad$9.00
• Arugula Salad With Granny Smith Apples$9.00
• Grilled Caesar Salad$9.00
• Baby Red Romaine$9.00
• Entrée Portion Salads (Any Of The Above):$19.00
• amish chicken$18.00
• aged grass-fed tenderloin$22.00
• Panko-Crusted Rainbow Trout$18.00
• Grilled Organic Chicken Breast$18.00
• American Grass Fed Tenderloin$18.00
• Roasted Vegetable Antipasti$17.00
• Chef’s Salad Trio$17.00

Hand Made In-House

• Ravioli With Asparagusn/a
• Ravioli With House Made Spicy Sausagen/a
• Ravioli With Butternut And Acorn Squashn/a
• Ravioli With Roasted Corn$18.00

Gluten-Free Linguini Available In Any Preparation

• House Made Fettucini Pastan/a
• Fusilli Bucati$18.00
• Orecchiette Pasta$18.00
• Farfalle Pasta$20.00
• Risotto$19.00

• Pan-Seared Lake Superior Whitefish$18.00
• Grilled Day Boat Scallops$26.00
• Seared Organic Salmon$28.00
• Grilled Mahi Mahi$30.00

• Strauss Free-Raised Veal Scaloppini$31.00
• Panko-Crusted Organic Chicken Breast$22.00
• Niman Ranch Pork Tenderloin$28.00
• 100% Grass-Fed Beef Osso Buco$32.00
• Rain Crow Ranch 100% Grass-Fed Hanger Steak$20.00

Sample Menu - Fall. Monday-Friday: 2pm-5pm.

• American Grass Fed Beef Carpaccio$12.00
• Arugula Salad With Granny Smith Apples$9.00
• Grilled Caesar Salad$9.00
• Roasted Organic Beets$8.00
• La Quercia Prosciutto$11.00
• Chef’s Salad Trio$17.00

Handmade In-House

• Ravioli With Asparagusn/a
• Ravioli With House Made Spicy Sausagen/a
• Ravioli With Butternut And Acorn Squashn/a

Sample Menu - Fall

• Roasted Mini Pumpkinn/a
• Rhode Island Calamarin/a
• Spinach And Ricotta Gnudin/a
• Prince Edward Island Musselsn/a

• House Cured Salmon$12.00
• La Quercia Prosciutto$11.00
• Field Green Salad$10.00
• Roasted Organic Beets$8.00
• American Grass Fed Beef Carpaccio$12.00
• Arugula Salad With Granny Smith Apples$9.00
• Caprese With Mozzarella Di Bufala$10.00
• Grilled Caesar Salad$10.00
• Baby Red Romaine$9.00

Appetizer $10 / Entree Options $18. Hand Made In-House.

• Ravioli With Asparagusn/a
• Ravioli With House Made Spicy Sausagen/a
• Ravioli With Butternut And Acorn Squashn/a
• Ravioli With Roasted Cornn/a

Appetizer / Entree Options.

• Fusili Bucatin/a
• House Made Fettucini Pastan/a
• Farfalle Pastan/a
• Orecchiette Pastan/a
• Risotton/a
• Gluten-Free Linguini Available In Any Presentationn/a

• Grilled Day Boat Scallops$26.00
• Seared Organic Salmon$28.00
• Grilled Mahi Mahi$30.00

• Roasted Rack Of Lamb$35.00
• Strauss Free-Raised Veal Scaloppini$31.00
• Niman Ranch Pork Tenderloin$28.00
• Panko-Crusted Organic Chicken Breast$22.00
• 100% Grass-Fed Beef Osso Buco$32.00
• Rain Crow Ranch 100% Grass-Fed New York Strip Steak$39.00
• Bar Buffet$15.00

Sample Menu. Individual Dessert $9. Tasting Platter For The Table $24. Choice Of 3.

• Classic Tiramisun/a
• Warm Apple Crostatan/a
• Caramelized Lemon Panna Cottan/a
• Profiterolesn/a
• Honey Roasted Fig And Pistachio Gelaton/a
• Pistachio Semi-Freddon/a
• Chocolate Truffle Caken/a
• Bananaretto Alla Giuseppen/a

• 2011 Pinot Bianco, Lageder$11.00
• 2011 Soave, Allegrini DOC$11.00
• 2011 Vermintino, "I Fiori," Pala$13.00
• 2011 Gavi, Pio Cesare$12.00
• 2011 Pinot Grigio, Tocai, "Toi," Maculan$12.00
• 2010 Grechetto, Arnaldo Caprai$13.00

• 2010 Pinot Noir, Kris$11.00
• 2010 Merlot, Stella$12.00
• 2010 Primitivo, "Piluna," Castello Monaci$12.00
• 2010 Barbera D’Alba, Franco Serra$10.00
• 2010 Montepulciano, "DaMa," Marramiero$12.00
• 2010 Nero D’Avola, "Sedara," Donnafugata$12.00

• Sparkling Rosé, Lamberti$12.00
• Prosecco Doc Brut, Adriano Adami$12.00
• 2010 Moscato D’asti, Vietti$11.00
• Aperol Spritz$14.00
• Prosecco Over Ice With A Splash Of Aperol, An Italian Aperitif Infused With Oranges And Herbs.n/a
• Prosecco Over Ice With A Splash Of Aperol, An Italian Aperitif Infused With Oranges And Herbs.n/a