• Today's Soup$7.00
• Duck Confit And Black Walnut Fritters$9.00
• Selection Of American Artisanal Cheesesn/a
• American Prosciutti Plate$11.00
• Terzo Piano Antipasto$16.00
• Flatbread$16.00
• Flatbread "Margherita"$13.00
• Hand Cut French Fries$8.00

• Terzo Piano Chopped Salad$17.00
• Due Piccole$16.00

• Chickpea And Veggie Burgern/a
• Beef "Patty Melt"n/a

• Potato Gnocchi$17.00
• Grilled Steak$24.00
• Roasted Trout$23.00

For Two Courses. Choose 1 Appetizer And 1 Entree Or 1 Entree And 1 Dessert.

• Soup Of The Dayn/a
• Three Bean Saladn/a

• Hand Crafted Spaghettin/a
• Steamed PEI Musselsn/a

• Coffee And Chocolate Semi-Freddon/a
• Ice Cream Or Sorbet Of The Dayn/a

Our Seasonal Specialties Will Be Explained By Your Server

• Dinner Soup$8.00
• Duck Confit And Black Walnut Fritters$9.00
• Selection Of American Artisanal Cheesesn/a
• Three Bean Salad$9.00
• Steamed Pei Mussels$10.00
• American Prosciutti Plate$11.00
• Flatbread$16.00
• Flatbread "Margherita"$13.00
• Terzo Piano Antipasto$15.00

• Spaghetti$16.00
• Butter Poached Cobia$23.00
• Potato Gnocchi$17.00
• Grilled Steak$27.00
• Chickpea And Veggie Burger$17.00
• Beef "Patty Melt"$17.00

• Ricotta Mousse$9.00
• Coffee And Chocolate Semi-Freddo$9.00
• Warm Carrot Cake$9.00
• Pecan And Chocolate Tart$9.00
• Selection Of American Artisanal Cheesesn/a
• Hot Chocolate$5.00

From The Rare Tea Cellars, Chicago

• Sicilian Blood Orange* (Green)n/a
• RTC First Flush Darjeeling* (Black)n/a
• Regal Earl Grey* (Black)n/a
• Emperor's Oak Barrel Aged Keemun (Black)n/a
• Magnolia Blossom (Oolong)n/a
• Emperor's Chamomile* (Herbal, Decaffeinated)n/a
• Field's Of France Rooibos* (Herbal, Decaffeinated)n/a
• * Organicn/a

For 1 $6 / For 2 $10 / For 3 $15. Selection Of Artisan Al American Cheeses.

• Natalie, Pasteurized Goat's Milkn/a
• Black Goat, Raw Goat's Milkn/a
• Camembert Fermier, Pasteurized Cow's Milkn/a
• Robiola Di Mia Nonna, Pasteurized Goat's Milkn/a
• F Lagsheep, Raw Cow And Sheep's Milkn/a
• Nancy's Camembert, Pasteurized Sheep And Cow's Milkn/a
• Big Ed's, Raw Cow's Milkn/a
• Tilston Point, Raw Cow's Milkn/a
• Dunbarton Blue, Raw And Pasteurized Cow's Milkn/a
• Big Woods Blue, Pasteurized Sheep's Milkn/a

• Salad$4.00
• Cheese Pizza$9.00
• Cheeseburger$9.00
• Spaghetti$9.00

• Cane And Ebel Red Rye Ale$7.00
• Flywheel Lager Metropolitan$6.00
• Barney Flats Oatmeal Stout$6.00
• Christmas Ale Spiced Amber Ale$7.00
• Pale Ale$6.00

• Iced Tea, Unsweetened$4.00
• Lemonade, Traditional Or Pomegranate$5.00
• Soda$5.00

• POM Wonderful Pomegranate Juice$5.00
• Fresh Squeezed$5.00
• Ocean Spray Cranberry$4.00

• Punch Dell’uva$12.00
• Blood And Sand$11.00
• Sidro Segale$11.00
• Giardino Classico$10.00
• Bellini$11.00
• We Choose Spirits That Are Local And/Or Certified Organic When Possiblen/a

• N/V Brut Cava, Avinyo, Penedes, Spainn/a
• 2010 Prosecco Superiore "Crede" Brut, Bisol, Valdobbiadene, Italyn/a

• 2010 Macon Fuisse, Gilles Noblet, Burgundy, Francen/a
• 2010 Muller Thurgau "Dolomiti" Alois Lageder, Alto Adige, Italyn/a
• 2008 Gewurztraminer "Fox Hollow Vineyard" Hickory Creek Winery, Lake Michigan Shore AVA, Michigann/a
• 2009 Chardonnay, Sebella By Hanzell Vineyards, Sonoma, Californian/a

• 2010 Whispering Angel, Chateau D’Esclans, Provence, Francen/a

• 2008 Mas Donis, "Old Vines" Celler De Capcanes, Monsant, Spainn/a
• 2009 Beaujolais "Villages" Potel-Aviron, Burgundy, Francen/a
• 2008 Valpolicella Superiore Ripasso "Monti Garbi" Tenuta Sant’ Antonio, Veneto, Italyn/a
• 2009 Pinot Noir, Elk Cove, Willamette Valley, Oregonn/a