• Beau Soleiln/a
• Fanny Bayn/a
• Kusshin/a
• Osprey Pointn/a
• Oyster Availability Subject To Change.n/a

Chilled Seafood

• Grand Tower$95.00
• King Crab$72.00
• Maude's Tower$145.00
• Shellfish Tower$145.00

• Shrimp Cocktail$18.00

• Bibb Lettuce Salad$8.00
• Shaved Vegetable Salad$12.00
• Classic Lyonnaise$13.00
• Delice De Bourgogne Cheese$14.00

• Foie Gras Pate$17.00
• Fifty Fifty Sausage$16.00
• Cassoulet$21.00
• Escargot$12.00
• Tenderloin Steak Tartare$18.00
• Roasted Bone Marrow$16.00

• Country Terrine$14.00
• Chicken Liver Mousse$10.00
• French Onion Fondue$12.00
• Roast Farm Chicken$19.00
• Scottish Salmon$18.00
• Steamed Mussels$21.00
• Maude's Steakn/a

• Pomme Frites$7.00
• Braised Lentils$8.00
• Parisienne Gnocchi$8.00
• Smashed Potatoes$7.00
• Haricot Vert$8.00
• Ratatouille$8.00

• St Germain Fizzn/a
• Old Cubann/a
• Death In The Afternoonn/a
• Bordelaise Cupn/a

• Sazeracn/a
• Martinezn/a
• Boulevardiern/a
• Vieux Carren/a

• Vodkan/a
• Smalls Ginn/a
• Chartreusen/a
• Smokey Violetn/a
• Whiskeyn/a
• Rumn/a

• Mezcal Corpse Revivern/a
• Clover Clubn/a
• 20th Centuryn/a
• Boire Amern/a
• All Cocktails $12, All Smashes $13.n/a

• Lillet Rose$8.00
• Table Wine$4.00

• Varichon & Clerc, Brut, Savoie, France, NV$9.00
• Alain Renardat-Fache, Demi-Sec, Bugey-Cerdon, France, NV$15.00
• Duval-Leroy, Brut, Champagne, France, NV$16.00
• Pierre Moncuit, Grand Cru, Brut, Champagne, France, NV$24.00

• Le Paradou, Viognier, Languedoc, France, 2011$8.00
• Brouhaha, Pinot Gris, Paso Robles, California, 2011$10.00
• Domaine Du Fief Aux Dames, Muscadet, Serve Et Maine, France, 2010$9.00
• Chateau Peyruchet, Sauvignon Blanc, Bordeaux, France, 2010$9.00
• Maison L'Aiglon, Chardonnay, Languedoc, France, 2010$10.00
• Domain De Chantemerle, Chardonnay, Chablis, France, 2009$17.00
• Domaine Vacheron, Sauvignon Blanc, Sancerre, France, 2010$16.00
• Domaine Figueirasse Rose, Grenache, Cinsault, Provence, France, 2011$10.00
• Regis Cruchet, Chenin Blanc, Vouvray, France, 2009$14.00
• Perle D'Arche, Semillion, Sauvignon Blanc, Sauternes, France, 2005$12.00

• Chauvenet-Chopin, Pinot Noir, Burgundy, France, 2008$15.00
• Meiomi, Pinot Noir, Santa Barbera, California, 2010$12.00
• Domaine De Cristia, Grenache, Cotes Du Rhone, France, 2010$11.00
• Lou Ven Tou, Syrah / Grenache, Languedoc, France, 2010$11.00
• Perrin & Fils, Grenache / Syrah, Gigondas, France, 2009$16.00
• Les Vins De Vienne, Syrah, Saint-Joseph, France, 2009$18.00
• Cannonball, Cabernet Sauvignon, California, 2009$11.00
• Chateau La Tonnelle, Cabernet Sauvignon, Bordeaux, France, 2006$12.00
• * Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.n/a