• Soup Du Jour$6.50
• Alsatian Onion Tart With Gruyere Cheese$7.50
• Frisee Salad With Roquefort Cheese$8.50
• Smoked Duck With Black Plums, Green Grapes And Walnuts$8.50
• Crudite Salad$7.50
• Asparagus Vinaigrette$8.00
• Salad Of Mixed Field Greens$7.00

• Tomato And Goat’s Cheese$9.50
• Wild Mushroom$10.50
• Smoked Salmon$12.50
• Spinach, Gruyere Cheese And Andouille Sausage$10.00
• All Of Our Omelets Are Served With Cherry Tomato Compote, Chive Cream And Toasted Baguette. For Egg White Omelets, Please Add $2.50.n/a

• Sauteed Sea Scallops$16.00
• Shrimp Pappardelle$15.50
• Pan-Seared Ruby Red Trout$14.50
• Hazelnut-Crusted Filet Of Atlantic Salmon$15.00
• Salade Nicoise$16.50

• Chicken And Wild Mushroom Crepes$14.00
• Duck Mousse With Sauternes$8.50
• French Sausages With Warm Potato Salad$14.00
• Chopped Beefsteak On Toasted Brioche With Roquefort Or Gruyere Or Montrachet (Goat’s Cheese)$14.00
• Pan-Seared Butt Steak$16.50
• Split Plate Charge Is $3 For First Courses And Desserts And $5 For Main Courses.n/a

• Soup Du Jour$6.50
• Alsatian Onion Tart Gruyere Cheese$7.50
• Escargots Persillade$8.50
• Crab Croquettes$13.50
• Duck Mousse With Sauternes$8.50
• Black Mussels With White Wine$9.50
• Pan-Seared Foie Gras On Brioche Toast$17.00

• Smoked Duck With Black Plums, Green Grapes And Walnuts$8.50
• Salad Of Mixed Field Greens$7.00
• Frisee Salad With Roquefort Cheese$8.50
• Asparagus Vinaigrette$8.00
• Crudite Salad$7.50

• Roasted Spaghetti Squash With Spinach$17.00
• Wild Mushroom Crepes$19.00

• Matelote Of Salmon$23.00
• Pan-Seared Wild Striped Bass$25.00
• Sesame-Crusted Filet Of Fresh Cod$25.00
• Tuna Loin With Black Pepper Crust$26.00
• Whole Trout Grenobloise$24.00
• Pan-Seared Jumbo Sea Scallops$27.00

• Chicken Braised With Tarragon, Tomatoes And White Wine Vinegar$19.00
• Magret De Canard$24.00
• Breast Of Pheasant Roasted With Forest Honey$27.00
• Beef Daube Savoyard$24.00
• Roasted Filet Of Beef Tenderloin$29.00
• Lamb Pauillac$28.00
• Split Plate Charge Is $3 For First Courses And Desserts And $5 For Main Courses.n/a

5:00pm-6:30pm. No Splits Or Substitutions Please

• Soup Du Journ/a
• Salad Of Mixed Field Greensn/a
• Alsatian Onion Tart With Gruyere Cheesen/a

• Matelote Of Salmonn/a
• Chicken Braised With Tarragon, Tomatoes And White Wine Vinegarn/a
• Beef Daube Savoyardn/a
• Roasted Spaghetti Squash With Spinach, Orange, Parsley And Pistachiosn/a

• Apple Tart Tatinn/a
• Belgian Chocolate Torten/a
• Pear Salad With Red Plums And Black Grapesn/a

• Apple Tart Tatin$7.50
• Pumpkin Mousse Torte$8.00
• Belgian Chocolate Torte$9.00
• Warm Black Fruit Crumble$8.00
• Lemon Raspberry Gateau$7.50
• Profiteroles$9.00
• Pear Salad With Red Plums And Black Grapes$7.50