Restaurants
French Restaurants
:
Everest
Everest
440 S La Salle St
,
Chicago
,
IL
60605
Phone:
(312) 663-8920
Price Range:
n/a
http://www.everestrestaurant.com
Info
Menu
Hours
Maine Peekytoe Crab
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Home Smoked Salmon Naturel*
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Oysters
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Roasted Maine Lobster
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Slow Poached Farm-Fresh Egg
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Crusted Berkshire Pork Cheeks
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Imported Caspian Sea Caviar
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Creamless Michigan Fairytale Pumpkin Velouté
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Composition Of Fall Greens
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Composition Of Midwest Farmstead Cheese.
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Vintage Carnaroli Risotto
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Casco Bay Sea Scallops
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Roasted Maine Lobster*
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Sautéed New York State Foie Gras
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Pavé Of Alaskan Black Cod
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Filet Of Wild Sturgeon
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Line Caught Striped Bass
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Cromesquis Of Yukon Gold Potato
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Magret Of Mulard Duck*
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Dry Aged New York Steak
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Roasted Grass-Fed Rack Of Lamb
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Loin Of Venison
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Ballotine Of Pheasant Wrapped In Cabbage
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Crepinette Of Wild Grouse À L’alsacienne
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Fruits D’alsace (Black)
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Dragon Pearl Jasmine (Jasmine)
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Sencha Scent Of Mountains (Green)
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Spring Floral Ti Quan Yin (Oolong)
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Viennese Earl Grey (Black)
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Caffeine Free
Harvest
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Chamomile Citrus
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Lemon Verveine
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Peppermint
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Tilleul
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Hot Chocolate
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Coffee
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Chocolate
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1985 pedro ximénez, gran reserva, bodegas toro albalá, spain
$20.00
Caramel
n/a
2007 saint-croix-du-mont, château bel air, france
$10.00
Pear
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2009 muscat des beaumes-de-venise, domaine de durban, france
$14.00
Kougelhopf
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2006 haut-montravel, château puy servain, terrement
$18.00
New Wave Soufflé
$10.00
2008 tokaji, oremus, late harvest, hungary
$16.00
Banana
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2007 pedro ximénez, bodegas toro albalá, spain
$14.00
Alsace Vacherin
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1976 rivesaltes. château de canterrane, roussillon
$20.00
Sorbet Et Crème Glacé
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2010 moscato d’asti, marchesi di gresy, italy
$12.00
Complemented With Petits Fours And Mignardises Service
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Les Préludes
Le Homard Rôti Du Maine, Salade De Rates Et Melfor
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Le Foie De Canard Sauté, Poelée De Coinq Et Pain D’Epices
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Le Pavé De Lieu Noir, Gruau De Cacao, Emulsion De Noisettes
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La Ballotine De Faisan Enrobée De Choux, Verjus Et Knepfla
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La Composition De Fromages Du Midwest Et Ses Accompagnements
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La Composition De Pomme, Variete Ancienne
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Le Soufflé Nouvelle Vague, Le Potiron Confit Et Glacé
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Mignardises And Petits Fours. Entire Table Participation
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Vintage Carnaroli Risotto
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Slow Roasted Salmon Medium Rare
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Composition Of Everest Chocolate Desserts
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Vegetarian Menu. Les Ouvertures De La Soirée
Composition Of Fall Greens, Pickled Heirloom Apples, Squash, Black Walnuts
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riesling, trimbach, reserve, 2011, alsace, france
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Slow Poached Farm-Fresh Egg, Compote Of Home-Grown Vegetables
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gewurztraminer, boeckel, 2011, alsace, france
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Vintage Carnaroli Risotto, Cinderella Pumpkin
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chardonnay, terlato, 2010, russian river valley, california
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Cromesquis Of Yukon Gold Potato, Topinambours, Truffle Coulis
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pinot noir, emile beyer, tradition, 2009, alsace, france
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Midwest Farmstead Cheeses
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Michigan Cider Gelée, Granny Smith Apple Glacée
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Fromage Blanc Soufflé, Slow Braised Carnival Pumpkin, Fairytale Pumpkin Glacé
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tokaji, oremus, late harvest, 2008, hungary
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Mignardises Et Petits Fours
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