Monday-Friday From: 5pm-10pm, Saturday-Sunday From: 3pm-10pm

• Hand Cut Frites$5.00
• Crispy Flatbread$10.00
• Grilled Sausage & Waffles$12.00
• Mini Housemade Hot Dogs$9.00
• Belgian Mussels$15.00
• Warm Pretzel Bites$7.00
• Spicy Duck Wings$10.00

• Grilled Chicken Breast Salad$12.50
• Chopped Salad$10.50
• Organic Bibb Lettuce Salad$8.00
• Local Beet & Blue Cheese Salad$10.00
• add grilled steak or chicken to any salad$5.00

• Hamburgern/a
• basic: mustard, ketchup, aioli, plt$10.00
• diner: griddled, special sauce, cheddar$11.00
• served our way: fried farm egg, housemade bacon, cheddar, plt & aioli, or your way$13.00
• Pork Belly ‘Rueben’$11.50
• Fish Sandwich$10.00
• BBQ Beef Brisket Sandwich$11.00
• Turkey Club$9.50
• Grilled Cheese & Tomato Soup$9.00
• Veggie Burger$10.00
• add house-pickled jalapenos to any sandwich$.50

• Hand Cut Fries$5.00
• Mac ‘N’ Cheese$8.00
• add housemade bacon or pancetta$1.00
• add bbq beef brisket or pork belly$2.00
• Side Of Housemade Sausage$6.00
• Vidalia Onion Rings$5.00
• Housemade Potato Chips$3.00
• Fried Bread & Butter Pickles$4.00

Served With Grilled Bread

• Saxon Creamery ‘Big Ed’n/a
• Holland Family ‘Marieke’ Goudan/a
• Carr Valley ‘Marisa’n/a
• Roth Kase ‘Buttermilk Blue’n/a
• Prairie Breeze Cheddarn/a
• Green Fields ‘Monastery’n/a
• Prairie Fruits Farm Fresh Chevren/a
• St. Roco ‘Old Europe’ Brien/a
• Roth Kase ‘Surchoix’ Gruyeren/a
• Crave Bros. ‘Petite Frere’n/a
• ‘Ader Kase Reserve’ Bluen/a
• Grafton Premium Cheddarn/a

Each $2 / Collection Of Five $8

• Jar Of Market Picklesn/a
• Quince Pasten/a
• Red Wine Jellyn/a
• Mustard Piccalilli Relishn/a
• Smoked Almondsn/a
• Spicy Chickpeasn/a
• Deviled Eggn/a
• House Marinated Olivesn/a

Served With Mustard Piccalilli Relish & Grilled Bread. All Selections Are 100% Housemade From Local Heritage Breeds Of Pork. Unless Otherwise Indicated

• Sopressatan/a
• Finocchionan/a
• Toscano Salamen/a
• Mortadellan/a
• Pepperonen/a
• Summer Sausagen/a
• Lamb Salamen/a
• Chorizon/a
• Pastramin/a
• Coppan/a
• Pate De Campagnen/a
• Potted Rilletten/a
• Lardon/a
• Chicken Liver Moussen/a
• Cotto Salamen/a
• Branschwiegern/a
• Select One $5 / Old Town’s Collection Of Five $18n/a

Served Saturday-Sunday From 11am-3pm

• Beignets$5.00
• Warm Cornbread$3.00
• make it jalapeno-cheddar cornbread – add$1.00
• Granola$5.00
• Biscuit & Egg Sandwich$5.00
• add housemade bacon$2.00
• Pecan Praline Pancakes$8.00
• Bananas Foster French Toast$8.00
• Eggs ‘Sardou’$8.00
• ‘BLT’ Benedict$9.00
• Duck Wings$10.00
• Turkey Pastrami Hash$9.00
• Roasted Local Beet & Blue Cheese Salad$10.00
• Biscuits & Gravy$8.00
• ‘Croque Madame’$9.00
• Grilled Sausage & Waffles$12.00
• Old Town Breakfast$12.00

• Hash Brown Casserole$5.00
• Hand Cut Frites$5.00
• Buttermilk Pancakes$6.00
• Mac ‘N’ Cheese$8.00
• Warm Buttermilk Biscuit$3.00
• Toast$1.00
• House Smoked Duroc Bacon$4.00
• Side Of Housemade Sausage$6.00
• Stone Ground Grits$4.00
• add an organic farm egg$2.00

Served With Grilled Bread

• Saxon Creamery ‘Big Ed’n/a
• Holland Family ‘Marieke’ Goudan/a
• Carr Valley ‘Marisa’n/a
• Roth Kase ‘Buttermilk Blue’n/a
• Prairie Breeze Cheddarn/a
• Green Fields ‘Monastery’n/a
• Prairie Fruits Farms Fresh Chevren/a
• St. Roco ‘Old Europe’ Brien/a
• Roth Kase ‘Surchoix’ Gruyeren/a
• Crave Brothers ‘Petite Frere’n/a
• ‘Ader Kase Reserve’ Bluen/a
• Grafton Premium Cheddarn/a

Each $2 / Collection Of Five $8

• Jar Of Market Picklesn/a
• Quince Pasten/a
• Red Wine Jellyn/a
• Mustard Piccalilli Relishn/a
• Smoked Almondsn/a
• Spicy Chickpeasn/a
• Deviled Eggn/a
• House Marinated Olivesn/a

Served With Mustard Piccalilli Relish & Grilled Bread. All Selections Are 100% Housemade From Local Heritage Breeds Of Pork Unless Otherwise Indicated

• Soppresattan/a
• Finnochionan/a
• Toscano Salamen/a
• Mortadellan/a
• Pepperonen/a
• Summer Sausagen/a
• Lamb Salamen/a
• Chorizon/a
• Pastramin/a
• Coppan/a
• Pate De Campagnen/a
• Potted Rilletten/a
• Lardon/a
• Chicken Liver Moussen/a
• Cotto Salamen/a
• Braunschweigern/a
• Select One $5 / Collection Of Five $18n/a

• Hamburgern/a
• basic: mustard, ketchup, plt$10.00
• served our way: fried farm egg, housemade bacon, cheddar, plt, & aioli, or your way$13.00
• Pork Belly ‘Reuben’$11.50
• Grilled Cheese & Homemade Tomato Soup$9.00
• Veggie Burger$10.00

Served Every Night From: 10pm-Close. Served With Grilled Bread

• Saxon Creamery ‘Big Ed’n/a
• Holland Family ‘Marieke’ Goudan/a
• Carr Valley ‘Marisa’n/a
• Roth Kase ‘Buttermilk Blue’n/a
• Prairie Breeze Cheddarn/a
• Green Fields ‘monastery’n/a
• Prairie Fruits Farms Fresh Chevren/a
• St. Roco ‘Old Europe’ Brien/a
• Roth Kase ‘Surchoix’ Gruyeren/a
• Crave Brothers ‘Petite Frere’n/a
• ‘Ader Kase Reserve’ Bluen/a
• Grafton Premium Cheddarn/a

Each $2 / Collection Of Five $8

• Jar Of Market Picklesn/a
• Quince Pasten/a
• Red Wine Jellyn/a
• Mustard Piccalilli Relishn/a
• Smoked Almondsn/a
• Spicy Chickpeasn/a
• Deviled Eggn/a
• House Marinated Olivesn/a

Served With Mustard Piccalilli Relish & Grilled Bread. All Selections Are 100% Housemade From Local Heritage Breeds Of Pork Unless Otherwise Indicated

• Soppresattan/a
• Finnochionan/a
• Toscano Salamen/a
• Mortadellan/a
• Pepperonen/a
• Summer Sausagen/a
• Lamb Salamen/a
• Chorizon/a
• Pastramin/a
• Coppan/a
• Pate De Campagnen/a
• Potted Rilletten/a
• Lardon/a
• Chicken Liver Moussen/a
• Cotto Salamen/a
• Branschweigern/a
• Select One $5 / Collection Of Five $18n/a

• Chopped Salad$10.50
• Turkey Club$9.50
• Organic Bibb Lettuce Salad$8.00
• Housemade Potato Chips Vinegar, Sea Salt$3.00
• Housemade Dill Pickle$1.00
• Grilled Cheese & Tomato Soup$9.00

• Murphy’s Law$12.00
• The L$10.00
• Noble Vineyard$11.00

• Mont Blanc$11.00
• Orange Negroni$12.00
• Craft Margarita$11.00
• The "H"$10.00
• Aviation$12.00
• Sour Cherry Sidecar$11.00
• Pimm’s Cup$10.00

• Pickle Backn/a
• Piggy Backn/a

• Allagash White - Belgian Wheat Portland, ME$6.00
• Bells Two Hearted Ale - American Ipa Kalamazoo, MI$6.00
• Charles Wells Bombadier - English Bitter Bedford, UK$7.00
• Dogfish Head 90 Minute Ipa - Imperial / Double Ipa Milton, DE$8.00
• Duchesse De Bourgogne - Flemish Red Ale Vichte, Belgium$9.00
• Founders Red’s Rye - Rye Pale Ale Grand Rapids, MI$8.00
• Goose Island Matilda - Belgian Style Pale Ale Chicago, IL$8.00
• Gouden Carolus Classic - Belgian Dubbel Mechelen, Belgium$9.00
• Lagunitas Little Sumpin Sumpin - American Pale Wheat Ale Petaluma, CA$6.00
• Left Hand Milk Stout - Stout Longmont, CO$6.00
• Magic Hat #9 - Apricot Pale Ale / Fruit Beer Burlington, VT$6.00
• New Holland Cabin Fever - Brown Ale Holland, MI$6.00
• Ommegang Hennepin - Farmhouse Saison Cooperstown, NY$7.00
• Rogue Dead Guy Ale - German Style Maibock Newport, OR$6.00
• Stone Ipa - American Ipa Escondido, CA$6.00
• 3 Floyds Pride And Joy - American Ale Munster, IN$6.00
• Two Brothers Domaine DuPage - Bière De Garde Warrenville, IL$7.00
• Victoria - Vienna Style Lager Mexico City, Mexico$6.00
• Victory Prima Pils - German Pilsner Downingtown, PA$6.00

12oz. The Pilsner Beer Was First Brewed In Bohemia, A German-Speaking Province In The Old Austrian Empire. It Is One Of The Most Popular Styles Of Lager Beers In Germany, And In Many Other Countries. It’s Often Spelled As "Pilsener," And Often Times Abbre

• Carlsberg Kobenhavn, Denmark$5.00
• Lagunitas Pils Petaluma, CA$6.00
• North Coast Scrimshaw Fort Bragg, CA$6.00

12oz. Made Popular In The 19th Century In Dortmunder, Germany, These Pale Golden Lagers Exhibit A Classic Clean Character With Notes Of Biscuity Malts. Bitterness Is Akin To A German Pilsner With An Aromatic 12oz. Aroma. Mouthfeel Is Firm And Even, With A

• Brooklyn Lager Brooklyn, NYn/a
• Great Lakes Dortmunder Gold Cleveland, OHn/a

Primarily A Catch All For Any Beer Less Than A Dark Ale In Color, Ranging From Amber (Duh) To Deep Red Hues. This Style Of Beer Tends To Focus On The Malts, But Hop Character Can Range From Low To High. Expect A Balanced Beer, With Toasted Malt Characters

• Bear Republic Red Rocket Ale Healdsburg, CA$6.00
• Lagunitas Censored Petaluma, CA$6.00
• North Coast Red Seal Ale Fort Bragg, CA$6.00
• Port Brewing Shark Attack Double Red San Marcos, CA$24.00

12oz. Of British Origin, This Style Is Now Popular Worldwide And The Use Of Local Ingredients, Or Imported, Produces Variances In Character From Region To Region. Generally, Expect A Good Balance Of Malt And Hops. Fruity Eaters And Diacetyl Can Vary From

• Southern Tier Phin & Matt’s Lakewood, NY$6.00
• Three Floyds Alpha King Munster, IN$6.00
• Two Brothers Bitter End Warrenville, IL$6.00
• Anchor Liberty Ale San Francisco, CA$6.00
• Flying Dog Doggie Style Frederick, MD$6.00
• Bells Third Coast Beer Kalamazoo, MI$8.00

12oz. Long Ago, Beers Being Shipped From England To India Were Highly Hopped To Preserve Flavor And Stability, Thus Giving Birth To The India Pale Ale Style Of Beer. This Very Popular Beer Can Range From Very Pale Golden To A Beautiful Reddish Amber Color

• Avery Brewing Company India Pale Ale Boulder, CO$6.00
• Dark Horse Crooked Tree Marshall, MI$6.00
• Victory Brewing Company Hop Devil Ipa Downingtown, PA$7.00
• Two Brothers Heavy Handed Warrenville, IL$7.00

Take An India Pale Ale And Feed It Steroids, Ergo The Term Double Ipa. Although Open To The Same Interpretation As Its Sister Styles, You Should Expect Something Robust, Malty, Alcoholic, And A Hop Profile That Might Rip Your Tongue Out.

• Arcadia Hopmouth Battle Creek, MI$8.00
• Dogfish Head 60 Minute Lewes, DE$7.00
• Lagunitas Maximus Petaluma, CA$6.00
• Lagunitas Hop Stoopid Petaluma, CA$16.00

Usually These Are Brewed With Adjuncts In Addition To The Malt To Lighten The Body And Improve Drinkability. Despite Their Low Gravity And Adjunct Recipes, The Best Of 12oz. These Beers Can Be Seductively Complex And Appealing.

• Left Hand Sawtooth Ale Longmont, CO$6.00
• Fullers London Pride London, England$7.00

They Differ From Other Regional Pale Ale Varieties, By Traditionally Being Less Bitter, Using Aged Hops For A Delicate Hop Finish, And Boasting Sweetish To Toasty Malt Overtones. They Should Be Decanted Properly, Leaving The Yeast In The Bottle. This Will

• Boddingtons Pub Ale Manchester, UK$6.00
• Greene King / Morland Old Speckled Hen Suffolk, UK$8.00
• Sam Smith’s Organic Ale Tadcaster, Uk$10.00

Schwarzbier ("Shvahrts-Beer") Is Simply German For Black Beer. It Doesn’t Mean That It’s Necessarily Heavy Or Light In Body, Although They Tend To Lean Towards Light. Unlike Other Dark Beers, Like Porters Or Stouts, They Are Not Overly Bitter With Burnt A

• Monchshof Schwarzbier Kulmbach, Germany$22.00
• New Belgium 1554 Enlightened Black Ale Fort Collins, CO$6.00

An Old Friend Of Bavaria, Munich Dunkels Are Smooth, Rich And Complex, But Without Being Heady Or Heavy. They Boast Brilliant Ruby Hues From The Large Amounts Of Munich Malts Used, And These Malts Also Lend A Fuller-Bodied Beer. The Decoction Brewing Proc

• Pinkus Organic Jubilate Munster, Germany$11.00

A More Powerful Dunkelweizen Of "Bock Strength," With A Pronounced Estery Alcohol Character. Some Spiciness May Come From This, And It Also Has More Bolder And Complex Malt Characters Of Dark Fruits.

• Schneider Aventinus Kelheim, Germany$12.00

Similar To A Hefeweizen, These South German Wheat Beers Are Brewed As Darker Versions (Dunkel Means "Dark") With Deliciously Complex Malts And A Low Balancing Bitterness. Most Are Brown And Murky (From The Yeast). The Usual Clove And Fruity (Banana) Chara

• Weihenstephaner Hefeweissbier Dunkel Freising, Germany$10.00

A South German Style Of Wheat Beer (Weissbier) Made With A Typical Ratio Of 50:50, Or Even Higher, Wheat. A Yeast Is Used That Produces Unique Phenolic Flavors Of Banana And Cloves With An Often Dry And Tart Edge. Some Spiciness, Bubblegum Or Notes Of App

• Ayinger Brau Weisse Ayinger, Germany$12.00
• Schneider Weisse Original Kelheim, Germany$12.00
• Hacker-Pschorr Weisse Munich, Germany$10.00

12oz. A Belgian Style Ale That's Very Pale And Cloudy In Appearance Due To It Being Unfiltered And The High Level Of Wheat, And Sometimes Oats, That's Used In The Mash. It Is Always Spiced, Generally With Coriander, Orange Peel And Other Oddball Spices Or

• Unibroue Blanch De Chambly Chambly, Quebec$7.00
• Wittekerke Harelbeke - Bakihove, Belgium$5.00
• Avery White Rascal Boulder, CO$6.00

12oz. An Americanized Version Of A Hefeweizen, These Beers Range Within The Pale To Golden Range In Color. Reminiscent Of A Hefeweizen In Appearance, Unless Filtered

• Three Floyds Gumballhead Munster, IN$7.00
• Goose Island 312 Chicago, IL$5.00

First Only Brewed In Köln, Germany, Now Many American Brewpubs And A Handful Of Breweries Have Created Their Own Version Of This Obscure Style. Light To Medium In Body With A Very Pale Color, Hop Bitterness Is Medium To Slightly Assertive. A Somewhat Vino

• Sünner Kölsch Cologne, Germany$10.00

A Sturdy Farmhouse Ale That Was Traditionally Brewed In The Winter To Be Consumed Throughout The Summer Months. This Is A Very Complex Style And Many Are Very Fruity In The Aroma And Flavor. Look For Earthy Yeast Tones With Mild To Moderate Tartness As We

• Brasserie Dupont Saison Dupont Tourpez-Leuze, Belgium$12.00
• Goose Island Sofie Chicago, IL$8.00
• St. Feuillien Saison Farm House Ale Le Roeulx, Belgium$28.00

The Biere De Garde Is Golden To Deep Copper Or Light Brown In Color. They Are Moderate To Medium In Body. This Style Of Beer Is Characterized By A Toasted Malt Aroma, Slight Malt Sweetness In Flavor, And Medium Hop Bitterness. Noble-Type Hop Aromas And Fl

• The Lost Abbey Avant Garde San Marcos, CA$24.00

Like A Belgian Pale Ale, The Strong Versions Will Also Be Pale To Golden In Color. What Sets Them Apart Is A Much Higher Alcohol Content That Can Range From Hidden To Spicy To Devastatingly Present. Expect A Complex And Powerful Ale, Yet Delicate With Rou

• Delirium Tremens Meile, Belgium$11.00
• Duvel Breendonk-Puurs, Belgium$10.00

These Beers Offer A Massive Range Of Characters. Colors Play Within The Amber To Light Brown To Deep Garnet Hues, With Thick, Rocky Heads Of Great Retention. Aromas Can Be Anywhere From Traces Of Yeast, Spiced, Malty, Floral And Even Slightly Intoxicating

• North Coast Brother Thelonious Fort Bragg, CA$12.00

A Rich Malty Beer With Some Spicy / Phenolic And Mild Alcoholic Characteristics. Not As Much Fruitiness As The Belgian Strong Dark Ale But Some Dark Fruit Aromas And Flavors May Be Present. Mild Hop Bitterness With No Lingering Hop Flavors. It May Show Tr

• Brasserie De St. Feuillien Brune Le Roeulx, Belgium$28.00
• The Lost Abbey Lost And Found Abbey Ale San Marcos, Ca$24.00
• Witkap-Pater Ninove, Belgium$10.00
• St. Bernadus Prior 8 Watou, Belgium$13.00

12oz. The Name "Tripel" Actually Stems From Part Of The Brewing Process, In Which Brewers Use Up To Three Times The Amount Of Malt Than A Standard Trappist "Simple." Traditionally, Tripels Are Bright Yellow To Gold In Color. Aroma And Flavor Runs Along Co

• Brouwerij Bosteels Tripel Karmeleit Buggenhout, Belgium$14.00
• Unibroue La Fin Du Monde Chambly, Quebec$7.00
• Victory Golden Monkey Downingtown, PA$8.00

Inspired By The Trappist Brewers Of Belgium, A Quadrupel Is A Belgian Style Ale Of Great Strength With Bolder Flavor Compared To Its Dubbel And Tripel Sister Styles. Typically A Dark Creation That Ranges Within The Deep Red, Brown And Garnet Hues. Phenols

• St. Bernadus ABT 12 Watou, Belgium$16.00

12oz. On The Same Path As The Belgian Dark Ale But Obviously Higher In Alcohol With More Of An All Around Character. The Alcohol Character Can Be Deceivingly Hidden Or Can Be Very Bold And In Your Face. Look For Lots Of Complexity Within A Delicate Palate

• Dogfish Head Raison D’Etre Lewes, Den/a
• Unibroue Maudite Chambly, Quebecn/a

Considered By Most To Be Some Of The Best Beers In The World, Trappist Beer Is Brewed By, Or Under Control Of Trappist Monks. Of The World's 171 Trappist Monasteries, Seven Produce Beer - Six In Belgium And One In The Netherlands. Only These Seven Breweri

• Brasserie De Rochefort 8 - Belgian Strong Dark Ale Rochefort, Belgium$12.00
• Brasserie De Rochefort 10 - Belgian Quadrupel Rochefort, Belgium$16.00
• Orval Trappist Ale - Belgian Pale Ale Villers - Devan - Orval, Belgium$12.00
• Chimay Blue "The Grande Reserve" - Belgian Strong Ale Baileux (Chimay), Belgium$12.00
• Westmalle Trappist Dubbel - Dubbel Maille, Belgium$11.00
• Westmalle Trappist Tripel - Tripel Malle, Belgium$13.00

Every Sparkling Glass Of Each Bottle Is A Result Of A Months-Long Process In Which The Best Of Two Different Centuries Old Methods Are Combined. In Belgium, The Master Brewer Creates And Ferments The Beer Using A Traditional Recipe. After That, The Beer T

• Brouwerij Bosteels Deus Buggenhout, Belgium$48.00

American Craft Breweries Are Constantly Pushing The Envelope And Experimenting With New Ways To Bring Old Traditions Around Once Again. One Such Category Gaining Steam Is Influencing The Beer With Wood Aging. Methods Ranging From Used Liquor Barrels, Larg

• Allagash Curieux - Bourbon Barrel - Aged Tripel Portland, ME$38.00
• Goose Island Juliet Chicago, IL$24.00
• Goose Island Lolita Chicago, IL$24.00
• Goose Island Madame Rose Chicago, IL$24.00
• Tyranena Rocky’s Revenge Bourbon Brown Ale Lake Mills, WI$7.00
• Two Brothers J-Series "Long Haul Session Ale" Warrenville, IL$7.00
• Two Brothers J-Series "Resistance IPA" Warrenville, IL$7.00
• Stone Brewing Oaked Arrogant Bastard Ale Escondido, CA$10.00

Not To Be Confused With A German Roggenbier, Beers That Fall Into This Category Contain A Notable Amount Of Rye Grain In The Grist Bill. Bitterness Tends To Be Moderate, To Allow The Often Spicy And Sour-Like Rye Characteristics To Pull Through.

• The Bruery Rugbrod Orange County, CA$24.00
• Two Brothers Cane & Ebel Warrenville, IL$8.00

12oz. Spawned From The English Brown Ale, The American Version Can Simply Use American Ingredients. Many Other Versions May Have Additions Of Coffee Or Nuts. This Style Also Encompasses Dark Ales. The Bitterness And Hop Flavor Has A Wide Range And The Alc

• Avery Ellie’s Brown Ale Boulder, COn/a
• Brooklyn Brown Ale Brooklyn, NYn/a
• Ska Brewing Buster Nut Brown Ale Durango, COn/a

Spawned From The Mild Ale, Brown Ales Tend To Be Maltier And Sweeter On The Palate, With A Fuller Body. Color Can Range From Reddish Brown To Dark Brown. Some Versions Will Lean Towards Fruity Esters, While Others Tend To Be Drier With Nutty Characters. A

• Sam Smith’s Nut Brown Ale Tadcaster, UK$7.00

12oz. Inspired From The Now Wavering English Porter, The American Porter Is The Ingenuous Creation From That. Thankfully With Lots Of Innovation And Originality, American Brewers Have Taken This Style To A New Level. Whether It Is Highly Hopping The Brew,

• Smuttynose Robust Porter Portsmouth, NH$7.00
• Left Hand Brewing Company Blackjack Porter Longmont, CO$6.00
• Breckenridge Vanilla Porter Denver, CO$6.00
• Rogue Mocha Porter Newport, OR$6.00

Porters, Said Originally To Have Been Popular With Transportation Workers Of Central London, Hence The Name. Most Traditional British Brewing Documentation From The 1700s State That Porter Was A Blend Of Three Different Styles: An Old Ale (Stale Or Soured

• Meantime London Porter London, Englandn/a
• Meantime Coffee Porter London, Englandn/a

These Are Generally Medium To Full-Bodied Stouts That Have An Unreal Smoothness To Them From The Addition Of Oats To The Mash. The Oats Not Only Add A Lot Of Smoothness To The Mouth Feel But Give A Touch Of Sweetness That Is Unlike Any Other Type Of Stout

• New Holland The Poet Holland, MI$6.00

As Mysterious As They Look, Stouts Are Typically Dark Brown To Pitch Black In Color. A Common Profile Amongst Stouts, But Not In All Cases, Is The Use Of Roasted Barley (Unmalted Barley That Is Kilned To The Point Of Being Charred) Which Lends A Dry Chara

• North Coast Brewing Old # 38 Fort Bragg, CA$6.00

The American Double Stout Gets Some Of Its Inspiration From The Russian Imperial Stout. Many Of These Are Barrel Aged, Mostly In Bourbon / Whiskey Barrels, While Some Are Infused With Coffee Or Chocolate. Alcohol Ranges Vary, But Tend To Be Quite Big, And

• Dogfish Head World Wide Stout Milton, DE$18.00
• Goose Island Night Stalker Chicago, IL$24.00

Inspired By Brewers Back In The 1800s To Win Over The Russian Czar, This Is The King Of Stouts, Boasting High Alcohol By Volumes And Plenty Of Malt Character. Low To Moderate Levels Of Carbonation With Huge Roasted, Chocolate And Burnt Malt Flavors.

• North Coast Old Rasputin Fort Bragg, CA$8.00
• Southern Tier Jah Va Lakewood, NY$24.00

Catch-All Style Category For Beers From 7.0 Percent Alcohol By Volume And Above. Some May Even Be As High As 25% ABV. Characteristics Will Greatly Vary; Some Have Similarities To Barley Wines And Old Ales. Barrel Aging Is Not Out Of The Question.

• New Holland Dragon’s Milk Ale New Holland, MIn/a
• Port Brewing Old Viscosity San Marcos, CA$22.00

Scotch Ales Are Strong Ales, Also Known As "Wee Heavy." In The 19th Century Scotland, They'd Also Be Known As 160/-, A Nomenclature Based On The Now Obsolete Shilling Currency. Scotch Ales Traditionally Go Through A Long Boil In The Kettle For A Carameliz

• Founders Dirty Bastard Grand Rapids, MI$8.00

Despite Its Name, A Barleywine (Or Barley Wine) Is Very Much A Beer, Albeit A Very Strong And Often Intense Beer! In Fact, It's One Of The Strongest Of The Beer Styles. Lively And Fruity, Sometimes Sweet, Sometimes Bittersweet, But Always Alcoholic. A Bre

• Avery Hog Heaven Boulder, CO$18.00

Made From Ingredients That Do Not Contain 12oz. Glycoproteins, Most Commonly Rice Or Sorghum.

• Lakefront New Grist Milwaukee, Wi$7.00
• Estrella Damm Duara Barcelona, Spain$8.00

12oz. In The Case Of Fruit Lambics, Whole Fruits Are Traditionally Added After Spontaneous Fermentation Has Started. Once The Fruit Is Added, The Beer Is Subjected To Additional Maturation Before Bottling. Malt And Hop Characters Are Generally Low To Allo

• Oud Beersel Framboise - Fruit Lambic Ale Beersel, Belgium$16.00
• Lindemans Pomme - Apple Lambic Vlezenbeek, Belgium$12.00
• Lindemans Pesch - Peach Lambic Vlezenbeek, Belgium$12.00
• Lindemans Framboise - Raspberry Lambic Vlezenbeek, Belgium$12.00

12oz. A Generic Form Of Flavored Beer. Some Breweries Actually Use Real Fruit Or Veggies, Though Most Use An Extract, Syrup Or Processed Flavor To Give The Effect Of A Particular Fruit Or Vegetable.

• Unibroue Apple Éphémère Chambly, Quebec$7.00
• Dark Horse Raspberry Ale Marshall, MI$6.00

Having Been Popular Since The Time Of The Celts In Great Britain, Hard Cider Has Been Enjoyed By Britons And Subsequently By Their Many Colonies. During The Colonial Era, Hard Apple Cider Was By Far The Most Popular Alcoholic Beverage In America Because I

• Original Sin Middlebury, VT$7.00
• Almar Orchards J. K. Scrumpy Organic Hard Cider Flushing, MI$18.00
• Ace Pear Cider Sepastopol, CA$6.00
• Woodchuck Amber Draft Cider Middlebury, VT$5.00

Low Alcohol Beer Is Also Commonly Known As Non Alcohol (NA) Beer, Which Is A Fallacy As All Of These Beers Still Contain Small Amounts Of Alcohol. Low Alcohol Beers Are Generally Subjected To One Of Two Things: A Controlled Brewing Process That Results In

• Clausthaler Premium Frankfurt Am Main, Germany$5.00

• Amstel Light$5.00
• Becks$5.00
• Blue Moon$5.00
• Budweiser$4.00
• Bud Light$4.00
• Coors Light$4.00
• Corona Extra$5.00
• Corona Light$5.00
• Guinness$6.00
• Harp$5.00
• Heineken$5.00
• Heineken Light$5.00
• Miller High Life$4.00
• Miller Lite$4.00
• Old Style$4.00
• PBR Can$4.00
• Pacifico Claro$5.00
• Peroni$5.00
• Stella Artois$5.00

• Santomé Prosecco Veneto, Italy, NV$10.00
• Segura Viudas Brut Reserva Cava Penedes, Spain$12.00
• Veuve Clicquot Brut Yellow Label Champagne, France$18.00
• Moët & Chandon Brut Impérial Champagne, France$14.00
• Lucien Albrecht Crémant D’Alsace Rosé Riquewhir, Alsace, France$16.00

• Terre Di Gioia Pinot Grigio, Grave Del Friuli, Italy ’10$10.00
• Colomé Torrontés, Gran Altura, Argentina ’10$9.00
• St. Urbans-Hoff, Riesling Kabinett, Mosel, Germany ’10$11.00
• Domaine Jacky Preys & Fils "Cuvée Silex" Sauvignon Blanc, Touraine, France ’08$12.00
• Charles Smith Wines "Eve" Chardonnay, Walla Walla, Washington ’09$9.00

• Domaine De La Figueirasse Rosé, VDP Sables Du Golfe Du Lion, France ’10$9.00

• Peique, Mencìa, Bierzo, Spain ’09$10.00
• Block 9 "Caiden’s Vineyard" Pinot Noir, California ’10$11.00
• Terra Rouge "Tête-À-Tête" Syrah Blend, Sierra Foothills, California ’08$12.00
• Wheelhouse Cabernet Sauvignon, Napa Valley, California ’08$10.00
• Bodega Luigi Bosca, Finca La Linda, Malbec, Argentina ’10$11.00