• Russian 000 Belugan/a
• Russian Osetran/a
• Russian Serugan/a
• Domestic Caviar Tastingn/a
• Degustation of Caviarn/a
• Melange Troisn/a

• Maine Lobster Bisquen/a
• Cuban Black Bean Soupn/a
• Narcisse Saladn/a
• Insalata Capresen/a
• Sesame Spring Rollsn/a
• Seared Tiger Prawnsn/a
• Petite Spedini Skewersn/a
• Lobster Cakes Benedictn/a
• Sashimi Ahi Poken/a
• Domestic Caviar Tastingn/a

• Char- Grilled Filet Mignonn/a
• Pistachio Crusted Veal Chopn/a
• Sesame Seared Sashimi Ahin/a
• Bluenose Grouper Narcissen/a
• Plum- Miso Glazed Salmonn/a
• Blackened Swordfish Steakn/a
• Pan- Roasted Chicken Breastn/a
• New Zealand Lamb Chopsn/a
• Freedorm Portobello Lasagnan/a

• Trio of Artisan Cheesesn/a
• Point Reyes Original Bluen/a
• Two Year Sharp Cheddarn/a
• Cahill Portern/a
• Port Salutn/a
• St. Andre Triple Cremen/a
• Wine Cured ' Drunken' Goatn/a
• Blueberry Stiltonn/a
• Five Year Vintage Goudan/a

• Chocolate Opera Caken/a
• Key Lime Pien/a
• Banana Bread Puddingn/a
• French Apple Tartn/a
• Chocolate- Caramel Fonduen/a

Degustation Menu Upon Request

• Five Coursen/a
• Vegetarian Four Coursen/a
• Indulgence for Twon/a