• Chef's Daily Soup$7.00
• Salad Of Endives$9.00
• Bibb Lettuce$10.00
• Smoked Artic Char$12.00
• Black Cod Pil Pil$11.00
• Duck Liver Sausage$12.00

• Blackbird Classic Seared Whitefish Sandwich$13.00
• Croque Monsieur$13.00
• Croque Madame$14.00
• Organic Pork Belly Sandwich$14.00
• Grilled PQM Short Rib Burger$15.00

• Blackbird Classic Bouillabaisse$15.00
• Wood-Grilled Sturgeon$17.00
• Confit Duck Leg$16.00
• Masa Agnolotti$13.00
• Roasted Chicken Roulade$17.00
• Grilled Lamb Tenderloin$17.00

Sample Menu

• Mixed Greens Saladn/a
• Smoked Artic Charn/a
• Onion Soupn/a

• Confit Leg Of Duckn/a
• Wood-Grilled Sturgeonn/a

• Fried Butterscotch Puddingn/a
• Thai Tea Affogaton/a

• Eight-Course Chef’s Tasting Menu $105n/a

• Apple Cider Cream$14.00
• Salad Of Endives$12.00
• Crispy Veal Sweetbreads$18.00
• Goat’s Ham And Fried Leg$15.00
• Roasted Pork Belly$17.00
• Duck Liver Sausage$17.00
• Black Cod Pil Pil$17.00
• Chilled Poached Shrimp$17.00
• Smoked Arctic Char$16.00

• Wood-Grilled Sturgeon$36.00
• Dry-Aged Striploin$42.00
• Roasted Halibut$38.00
• Aged Duck Breast$38.00
• Roasted Rabbit Saddle$37.00
• Sweet Potato Gnudi$28.00
• Roasted Quebecois Veal Tenderloin$42.00
• Chorizo Pork Patio Roast$38.00
• Roasted Lobster$42.00

• Sage Pain Perdun/a
• Blueberriesn/a
• Concorde Caken/a
• Strawberry Bubblegum Ice Creamn/a
• Anise Poached Pearsn/a
• Andante Farms ‘Picolo’ Cow’s Milk Tommen/a
• Rogue River ‘Caveman’ Cow’s Milk Bluen/a

• Mrs. Crabtreen/a
• London Callingn/a
• Matcha Swizzlen/a
• On The Boulevardn/a
• Moonrakern/a
• Blackbird Orangen/a
• Temperance Cocktails$6.00

• Allagash ‘Tripple Ale’ Portland, Maine$7.00
• Avery ‘White Rascal White Ale’ Boulder, Colorado$7.00
• California Cider Co. ‘Ace Apple Hard Cider’ Sonoma, California$7.00
• Dark Horse ‘Amber Ale’ Marshall, Michigan$6.00
• Flying Dog ‘Horn Dog’ Barley Wine Ale, Frederick, Maryland$8.00
• Great Divide ‘Hoss Rye Lager’ Denver, Colorado$6.00
• Green Flash ‘Rayon Vert Belgian Style Pale Ale’ San Diego, California$8.00
• Left Hand ‘Nitro Milk Stout’ Longmont, Colorado$8.00
• New Holland ‘Full Circle’ Kolsch Holland, Michigan$6.00
• North Coast ‘PranQster’ Belgian Style Golden Ale, Fort Bragg California$8.00
• North Coast ‘Le Merle’ Saison, Fort Bragg, California$10.00
• Smuttynose ‘Pumpkin Ale’ Portsmouth, New Hampshire$8.00
• Smuttynose ‘IPA’ Portsmouth, New Hampshire$7.00
• Stone ‘sublimely Self-Righteous’ Black Ipa, San Diego, California$8.00
• Victory ‘festbier’ Oktoberfest Lager, Downingtown, Pennsylvania$8.00

• Cauliflower Custardn/a
• Apple Cider Creamn/a
• Chilled Poached Shrimpn/a
• Black Cod Pil Piln/a
• Roasted Halibutn/a
• Chorizo Pork Patio Roastn/a
• Aged Duck Breastn/a
• Rogue River ‘Caveman’ Cow’s Milk Bluen/a
• Plum Sorbetn/a
• Concorde Caken/a

• 2008 Yves Breussin, Demi-Sec Vouvray$12.00
• 2011 Domaine Paul Blanck, Alsace Riesling$14.00
• 2011 Brooks Estate Vineyard, Eola-Amity Pinot Gris$13.00
• 2010 Jean-Paul & Benoit Droin, Chablis$15.00
• 2010 Domaine Jacky Preys ‘Cuvee Silex’ Touraine Sauvignon Blanc$11.00
• 2011 Elk Cove Vineyards, Willamette Valley Pinot Noir Rose$12.00

• 2007 Rex Hill Reserve, Willamette Valley Pinot Noir$16.00
• 2009 Dashe, Dry Creek Valley Zinfandel$12.00
• 2009 Cornerstone ‘Stepping Stone’ Napa Valley$16.00
• 2009 Domaine de Piaugier, Gigondas$17.00
• 2006 Chateau Caronne Ste Gemme, Haut Medoc$14.00

• N.V Jean Vesselle ‘Oeil De Perdrix’ Brut, Bouzy$19.00
• N.V. Henriot Brut Souverain, Reims$18.00
• 2009 Schramsberg Blanc de Blancs, Calistoga$13.00