• Miso$8.00
• Chicken Broth$10.00
• Clam Chowder$9.00

• O Ya House Salad$8.00
• Seaweed And Japanese Herb Salad$12.00
• Bluefin Tuna Tataki Salad*$28.00
• Chilled Maine Lobster Salad$24.00

• Warm Braised Shiitake Mushroom$8.00
• Scarlet Sea Scallop*$8.00
• Bluefin Maguro*$17.00
• Soy Marinated Salmon*$12.00
• Fried Kumamoto Oyster$14.00
• Salmon Tataki*$12.00
• Peruvian Style Bluefin Chutoro Tataki*$18.00
• Hamachi*$14.00
• Legs & Eggs*$27.00
• Ramp Kimchee Gunkan$12.00
• IKA*$16.00
• Foie Gras*$33.00
• Warm Chive Blossom Omelette$9.00
• Salmon*$12.00
• Santa Barbara Sea Urchin & White Sturgeon Caviar*$38.00
• Shima Aji*$12.00
• Kin Medai*$24.00
• Bluefin Toro*$18.00
• Grilled Salmon Skin Nigiri$10.00
• Kyoto Style Morel Mushrooms$16.00
• Wild Ivory King Salmon*$20.00
• Warm Eel$18.00
• Homemade La Ratte Fingerling Potato Chip$18.00
• Hamachi Belly*$18.00
• Wild Santa Barbara Spot Prawn*$20.00
• Langoustine Tempura$18.00
• Bluefin Maguro*$16.00
• Salmon*$12.00
• Santa Barbara Sea Urchin*$21.00
• Bluefin Toro*$18.00
• House Smoked Wagyu$24.00

• Kumamoto Oyster*n/a
• Hamachi Tartare*$15.00
• Arctic Char*$21.00
• Tairagai Japanese Pen Shell Clam*$15.00
• Shima Aji*$21.00
• Scottish Salmon*$18.00
• Salmon Tartare*$17.00
• Bluefin Tuna Tataki*$28.00
• Diver Scallop*$18.00
• Scottish Salmon Belly*$20.00
• Suzuki Sea Bass*$20.00
• Kanpachi*$18.00
• Hamachi*$21.00
• Shima Aji & Santa Barbara Sea Urchin*$37.00
• Seared Diver Scallop & Foie Gras*$25.00
• Santa Barbara Sea Urchin*$23.00
• Venison Tataki$19.00
• House Smoked Moullard Duck Tataki$18.00
• Most Nigiri And Sashimi Can Also Be Traditionally Prepared.n/a

• Roasted Beet Sashimi$12.00
• Chilled Daikon "Dumpling"$12.00
• Grilled Chanterelle & Shiitake Mushroom Sashimi$24.00

• Okinawan Braised Pork$18.00
• Petit Bone In Porcelet Pork Chop$19.00
• Tea Brined Fried Pork Ribs$16.00

• Sake Braised Short Ribs$32.00
• Kushiyaki Of Strip Loin$61.00
• Seared Petit Strip Loin$61.00
• potato confit, sea salt, white truffle oil$61.00
• bone marrow chawan mushi, toasted garlic sake soy sauce$61.00
• Aragawa Style$189.99

• Chopped Tea Brined Chicken Thighs$12.00
• Yuzu Brined Chicken Wing Ballotine$14.00

• Onsen Egg*$12.00
• Tamago Omelette "Roll"$15.00
• Eclectic Eel$15.00

• Warm Somen Noodles$17.00
• Anago Tempura$19.00

• Miso Marinated Wild Black Cod$28.00
• Foie Gras Gyoza$18.00
• Silken Tofu Tempura$24.00

• Shiso Tempura With Grilled Lobster$33.00
• Shrimp Tempura$18.00
• Wild Rock Shrimp Kakiage$16.00

• "Afumagatto"$10.00
• Warm Chocolate Pudding Cake$10.00
• Soy Milk Blanc Mange$10.00
• Tres Leches Soaked Boston Crème Pie$12.00
• Wild Berry Crunch$12.00

• Saratoga Spring Or Sparkling$12.00

• Asahi Super Dry, Japan$7.00
• Hitachino White Ale, Japan$10.00
• Sapporo Reserve, Japan$12.00
• Victory Prima Pilsner, Pennsylvania$8.00
• Maine Beer Company Peeper Ale, Maine$12.00
• Koshihikari Echigo, Japan$15.00
• Duvel, Belgium$9.00
• Ginga Kogen, Japan$12.00
• Hitachino Nipponia, Japan$25.00
• Brooklyn Sorachi Ace, New York$25.00
• Clausthaler N.A., Germany$6.00
• St. Louis Framboise, Belgium$15.00

• Poochi Poochi Sparkling Sake$12.00
• Valdo Sparkling Rosé, Nerello Mascalese, Valdobbiadene$14.00

• Schloss Gobelsburg Steinsetz, Grüner Veltliner, Kamptal 2009$16.00
• Carl Loewen, Riesling Spatlese, Mosel 2008$18.00
• Domaine Claud Riffault, "Les Boucauds" Sancerre, Loire 2010$18.00
• Domaine Du Vieux Lazaret, Grenache Blanc, Chateauneuf Du Pape 2008$14.00

• Domaine Dominique Guyon, "Les Dames De Vergy," Cotes De Nuits, Burgundy 2008n/a
• La Follette, Pinot Noir, Sonoma Coast 2009n/a
• * May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.n/a