• Goi Cuônn/a
• Cha Giòn/a

If This Is Your First Time Enjoying Pho Or If You Simply Prefer A Tender, Lean Cut Of Beef, This Is The Right Choice. The Steak Or Brisket Will Be Slightly Cooked By The Boiling Broth To The Perfect "Medium" By The Time The Order Reaches Your Table.

• Pho Táin/a
• Pho Tái, Chín Nacn/a
• Pho Tái, Bò Viênn/a
• Pho Chín, Bò Viênn/a
• Pho Chín Nacn/a
• Pho Bò Viênn/a

To Add New Taste To Your Order, Try Pho With Some Fatty Flank Or Tendon. Fatty Flanks Have A Thin Layer Of Fat Like Bacon, Which Makes Them Tastier Than You Can Imagine. You'll Love Every Bit Of It.

• Pho Tái, Namn/a
• Pho Tái, Sáchn/a
• Pho Tái, Nam, Gâun/a
• Pho Tái, Gânn/a
• Pho Tái, Nam, Gânn/a

This Category Specially Caters Those Who Want The Most "Unusual" And Yet, The Tastiest Of Meats. Why Not Be Adventurous Once And Try What Other Choosy Eaters Have Been Enjoying.

• Pho Tái, Nam, Gâu, Gân, Sáchn/a
• Pho Tái, Nam, Gân Sáchn/a
• Pho Chín, Nam, Gâu, Gân, Sáchn/a
• Pho Chín, Nam, Gâu, Gân, Vè Dònn/a

• Com Gà Nuong Cha Giòn/a
• Com Suon Nuong Xan/a

• Bún Tôm Thit Nuongn/a
• Bún Gà Nuongn/a
• Bún Thit Nuong Cha Giòn/a

• Bánh Mì, Pho Bò Khon/a
• Biên Chua Cayn/a
• Gàn/a
• Không Thitn/a

• Chín, Bò Viên & Nuoc Ngot (Không Cho Hành)n/a

• Trà Nóngn/a
• Cà Phê Ðán/a
• Cà Phê Suan/a
• Cà Phê Sua Ðán/a
• Chè Ðac Bietn/a
• Chè Ðau Ðà Latn/a
• Chè Ðau Ðon/a
• Sâm Bô Luongn/a
• Suong Xa Hot Luun/a
• Ðá Chanhn/a
• Soda Chanhn/a
• Soda Xí Muoin/a
• Nuoc Camn/a
• Nuoc Duan/a
• Sua Ðau Nànhn/a
• Trà Ðán/a
• Nuoc Loc Chain/a
• Nuoc Ngotn/a
• Sinh Tô Mítn/a
• Sinh Tô Bon/a
• Sinh Tô Dâun/a
• Sinh Tô Mãng Câun/a
• Sinh Tô Sâu Riêngn/a
• Sinh Tô Trân Châun/a