• Grilled Portobello Mushroom "Carpaccio"$15.00
• Sushi Grade Tuna Tartare*$21.00
• Truffled Prime Sirloin Tartare*$18.00
• Steamed Black Mussels$17.00
• Maine Crab Ravioli$18.00
• Maine Lobster & Mascarpone Tortellini$19.00
• Seared Foie Gras*$24.00
• Classic Escargots, Burgundy Style$16.00
• Native Lobster Bisque$16.00
• Spring White Asparagus$16.00
• Garden Greens$13.00
• Paola’s Caesar Salad$14.00
• Artisanal Cheese Assiette$22.00

• Grilled Wild King Salmon*$44.00
• Grilled Swordfish*$35.00
• Pan Roasted Atlantic Halibut*$38.00
• Roasted "Whole" Market Fish*$38.00
• Pan Roasted Cornish Game Hen$24.00
• Grilled Tenderloin Of Beef*$40.00
• Grilled Double Loin Lamb Chops*$38.00
• Half "Whole Roasted" Duck & Wild Mushroom Risotto$37.00
• Pan Roasted Prime Sirloin*$44.00
• Roast Rack Of Colorado Lamb*n/a
• Mistral Linguine$21.00
• Sauteed Spinach & Garlic$8.00
• Horseradish Whipped Potato$7.00
• Olive Oil Roasted Asparagus$8.00
• Wild Mushroom Risotto$18.00
• Butter Whipped Potato$9.00
• Mistral Fries$10.00
• Rock Shrimp & Preserved Lemon Risotto$16.00
• Haricots Verts & Tiny Tomatoes$12.00

• Tomato$20.00
• Beef Tenderloin*$24.00
• Exotic Mushroom$23.00
• White Cheese$22.00

• Peppermint Chocolate Semifreddo$12.00
• Warm Amaretti Bread Pudding*$12.00
• Vanilla Crème Brulée$10.00
• Warm Chocolate Torte$12.00
• Warm Strawberry Rhubarb Tart$11.00
• Classic Profiteroles*$10.00
• Belgian Chocolate Sorbet**$10.00
• Warm Banana Almond Bread Pudding*$12.00
• Warm Blueberry Tart$11.00
• Mistral Assiette$18.00
• Homemade Ice Cream$9.00
• Homemade Sorbet**$9.00
• Artisanal Cheese Assiette$22.00

• Warm Cinnamon Buns$7.00
• baked-to-order, please allow 15 minutes$2.00
• Pear Beignets$6.00
• Hot Callebaut Chocolate$5.00
• Warm Lemon-Thyme Biscuit$7.00
• baked-to-order, please allow 15 minutes$2.00

• Greek-Style Yogurt Panna Cotta$6.00
• Pineapple Carpaccio, Olive Oil, Sea Salt, Lime Sorbet$5.00
• Truffled Deviled Eggs$4.00
• Artisanal Cheese Assiette$18.00

12" Pizzas From The Grill

• Tomato, Mozzarella & Oregano$12.00
• Bacon, Gruyere & Onion$13.00
• Hot Pepper, Ricotta, Arugula & Sea Salt$12.00
• Smoked Salmon*$15.00

• Organic Farm Eggs*$9.00
• almost any style$3.00
• add any breakfast meat$4.00
• Grilled 14oz Prime Sirloin "Steak & Eggs"*$32.00
• Confit Of Duck & Root Vegetable Hash$19.00
• Foraged Mushroom*$15.00
• Egg Whites*$14.00
• Jumbo Lump Crab & Chive Omelette*$22.00
• Rosemary Ham & Gruyere Omelette*$17.00
• Classic Fine Herb & Whipped Ricotta Omelette$16.00
• Items Above Served With Choice Of Toasted Challah, Corn, Wheat Pullman Or Potato Breadn/a
• Smoked Salmon Benedict*$18.00
• Classic Eggs Benedict*$15.00
• Graham Cracker Crusted Challah French Toast$15.00
• Belgian Waffle$15.00
• Lemon Poppyseed Pancakes$14.00
• Milk Chocolate Chip Pancakes$14.00
• All Items above Served With Pommes Lyonnaise For Sharingn/a
• Prime Sirloin Burger*$17.00
• Applewood Bacon$14.00
• Garganelli$14.00
• Wild Mushroom Risotto$15.00

• Rosemary Frites$6.00
• Applewood Smoked Bacon$7.00
• Hand Crafted Breakfast Sausage$7.00
• Lyonnaise Potatoes$2.50
• Smoked Salmon$8.00
• Rosemary Ham$6.00

• NV Prosecco Di Valdobbiadene Brut, Valdo$10.00
• NV Louis Roederer Brut Premier$17.00
• NV Thienot Brut$21.00
• NV Veuve Clicquot Brut ‘Yellow Label’$23.00
• NV Moët & Chandon Rosé Impérial$28.00

• 2010 Riesling, 'Essence', S.A. Prum$9.00
• 2010 Pinot Grigio, Benvolio$9.00
• 2010 Gruner Veltliner, Domane Wachau$10.00
• 2011 Rose De Saignee, Domaine De L'Hortus,$10.00
• 2010 Sauvignon Blanc, Lobster Beef$10.00
• 2009 Chardonnay, 'Reserve', Raymond$11.00
• 2008 Pinot Gris, 'Reserve', Trimbach$12.00
• 2010 Chardonnay, Trefethen$14.00
• 2010 'Chablis Champs Royaux', William Fever$15.00
• 2010 Sancerre, Chateau De Sancerre$15.00
• 2011 Sauvignon Blanc, Cloudy Bay$16.00

• 2008 Merlot, 'Genesis', The Hogue Cellars$9.00
• 2011 Malbec, 'Reserva', Forever Young$10.00
• 2010 Pinot Noir, A To Z$12.00
• 2008 Cabernet Sauvignon, Bishop's peak$12.00
• 2008 Rioja, Lorinon$12.00
• 2010 Cotes Du Rhone, Domaine Paul Autard$12.00
• 2009 Malbec/Merlot/Cabernet Sauvignon/Syrag/Oetut Verditm 'Clos De Los Siete'$13.00
• 2009 Pinot Noir, 'Reserve', Bouchard Pere & Fils$14.00
• 2009 Zinfandel, 'Heritage', Creek Vineyard$14.00
• 2010 Pinot Noir, La Follette$15.00
• 2010 Nebbiolo, 'Langhe', Produttori Del Barbaresco$15.00
• 2009 Cabernet Sauvignon, Oberon$15.00
• NV8 Cain Cuvee$19.00
• 2007 Bordeaux, Chateau Edmus, Saint-Emilion Grand Cru$21.00
• * Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illnesses. ** Pricing Due To The Fact That The Lamb Market Is Currently At A Recordn/a