• Creamy Butternut Squash$6.00
• Chopped Greek Salad$7.00
• Mixed Green Salad$6.00
• Baby Beet Salad$8.00
• Cane Skewered Grilled Shrimp$10.00
• Crispy Fried Calamari$9.00
• Mezze for Two$14.00
• Prince Edward Island Mussels$10.00
• Thin - Crusted Neapolitan Pizza$8.00
• Grilled Quail Salad$12.00

• Seafood Risotto$17.00
• Grilled Striped Bass$22.00
• Orecchiette and Pancetta$17.00
• Pan Roasted Chicken Breast$19.00
• Marinated Strip Steak$22.00
• Grilled Lamb T-bones$24.00
• Linguini and Clams$18.00
• Lobster Ravioli$20.00
• Peppered Filet Mignon$26.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.n/a

• Pan - Fried Maine Crab Cakesn/a
• Potato Blinis. Caviar, Creme Fraichen/a
• Grilled Shrimp marinated In Olive Oil, Fennel and Pernodn/a
• Scallops Wrapped In Baconn/a
• Creamed Leek and Scallion Pizzan/a
• Scallop Wrapped In Japanese Eggplantn/a
• Torchon of Foie Gras, Fruit Chutney On Brioche Toastn/a
• Sesame Crusted Shrimpn/a
• Caramelized Onion Tartn/a
• Vietnamese Shrimp Toastsn/a
• Catalan - Style Pizzan/a
• Spanish Cod and Potato Croquettesn/a
• Warm, Herbed Goat Cheese Tartinen/a
• Deep Fried Oystersn/a
• Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pitan/a
• Neapolitan Pizzan/a
• Fried Calamarin/a

• Smoked Fish On Buttered Ryen/a
• Steak Tartare On Pumpernickel Toastsn/a
• Smoked Salmon Rosettesn/a
• Chilled Shrimpn/a
• Lobster Saladn/a
• Figs Wrapped In Prosciutton/a
• Pear, Stilton and Walnut Wrapped In Parma Hamn/a
• Fresh Spring Rollsn/a
• Roasted Portabella Carpaccion/a
• Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbreadn/a
• House Cured Salmonn/a
• Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toastn/a

• Chilled Shrimp, Traditional Cocktail Sauce, Lemonn/a
• Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onionn/a
• Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackersn/a
• Assorted Patesn/a
• Vegetable Cruditesn/a
• Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Saucen/a
• Fonduen/a
• Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradishn/a
• Apples and Smoked Musselsn/a
• Mezze or Tapas Displayn/a

• Mediterranean Plattern/a
• Tea Sandwichesn/a
• Curried Chicken Saladn/a
• Cucumber and Water Cressn/a
• Lobster Saladn/a
• Smoked Salmon and Cucumbern/a
• Egg Saladn/a
• Roast Tenderloin and Water Cressn/a

• Classic French Onion Soup, Gratineen/a
• Spanish Roasted Garlic and Almond Soupn/a
• Cauliflower and Leek Vichyssoisen/a
• Wild Mushroom Soupn/a
• Lobster Stewn/a
• Tuscan Seafood Stewn/a
• Coconut and Red Curry Soupn/a

• Wedge of Icebergn/a
• Mesclunn/a
• Traditional Caesar Saladn/a
• Belgian Endiven/a
• Warm Spinach Saladn/a
• Arugula Saladn/a

• Country Style Paten/a
• Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cressn/a
• Grilled Calamarin/a
• Seared Rare North African Spiced Tunan/a
• Native Oysters On The Half Shelln/a
• Roasted Beetsn/a
• Cold Poached Lobstern/a
• Peppered Sweetbreads and Demi - Glace On Toast, Horseradish Persilladen/a
• Oxtail Agnolotti In Brodon/a
• Maine Crab Caken/a

• Roasted Statler Chicken Breastn/a
• Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilafn/a
• Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Saucen/a
• Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Brothn/a
• Grilled Turkey Breast marinated In Mint and Chillsn/a
• Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustardn/a
• Chicken Statler Breastn/a
• Grilled Duck Breast and Braised Legn/a
• Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilafn/a

• Pan-seared Salmonn/a
• Saffron Couscous Crusted Salmon Filletn/a
• Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigretten/a
• Miso-marinated Cod Steakn/a
• Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentilsn/a
• Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjusn/a
• Pan Seared Skaten/a
• Pan Seared Sea Scallopsn/a
• Rare Tunan/a
• Artic Charn/a
• Pan Fried Red Snappern/a
• Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remouladen/a
• Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Caken/a

• Rabbitn/a
• Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogisn/a
• Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlicn/a
• Aged Sirloin "au Poivre"n/a
• Grilled Double Pork Loin Chopn/a
• Pan-seared Rib-eyen/a
• Grilled, Sliced Sirloinn/a
• Grilled Sliced Sirloinn/a
• Rack of Lambn/a
• Grilled Flank Steakn/a
• Juniper marinated Venison Steakn/a
• Grilled Flank Steakn/a
• Grilled Sirloinn/a
• Portuguese-style Grilled Porkn/a
• Braised Lamb Taginen/a
• Veal Osso Buccon/a

• Herb Risotto Baked In a Tomato On a Bed of Stewed Greensn/a
• Seven Vegetable Tagine In a Spicy Brothn/a
• Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Creamn/a
• Soft Parmesan Polentan/a
• Risotto Caken/a
• Crepes filledn/a
• Spinach and Potato Caken/a
• Potato Mousselinen/a
• Roasted Winter Squashn/a

• Red Bliss Potato Roastedn/a
• Potato Röstin/a
• Oven Roasted Yukon Gold Potatoesn/a
• Risotto or Risotto Cakesn/a
• Soft Polentan/a
• Red Lentil and Parsnip Puréen/a
• Potato Mousselinen/a
• Apple and Pumpkin Crepesn/a
• Niçoise Style Chick Pea Polenta Friesn/a
• Chive Crepe filledn/a
• Spinach and Potato Pien/a
• Sweet Potato, Tomato and Spinach Gratinn/a
• Potato and Thyme Gratinn/a
• Potato, Bacon and Hazelnut Gratinn/a
• Basmati and Green French Lentil Pilafn/a
• Turkish Rice and Vermicelli Pilafn/a
• Bean Cassouletn/a
• Lentils Du Puyn/a
• Roasted Parsnipsn/a
• Truffled Cauliflower Gratinn/a
• Potato Pierogisn/a
• Assorted Pastas and Risottosn/a

• Grilled Asparagus (spring)n/a
• Glazed Haricots Verts, Yellow Beets and Carrotsn/a
• Stewed Greensn/a
• Compote of Green Beans, Oven Roasted Tomatoes and Cornn/a
• Gratinéed Italian Radicchion/a
• Artichokes Braisedn/a
• Ratatouillen/a
• Braised Endiven/a
• Seared Wild Mushroomsn/a
• Fennel, Apple and Celery Root Slawn/a
• Green Beans Niçoisen/a
• Spring Pea Ragout (spring)n/a
• Seared Asian Greensn/a
• Roasted Daikon Radishn/a
• Pan Seared Broccoli Raben/a

• Molten Chocolate Caken/a
• Chocolate Cloud Caken/a
• Cream Tartn/a
• Pear Upside Down Gingerbread Caken/a
• Chocolate Bread Puddingn/a
• Thin Candied Lemon and Lemon Curd Tartn/a
• Heirloom Apple Crostatan/a
• Chocolate or Almond Financiern/a
• Coffee Infused Custard Tartn/a
• Coconut Tartn/a
• Individual Ginger Puddingsn/a
• Espresso and Licorice Granitan/a
• Strawberry-rhubarb Shortcaken/a
• Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcaken/a

For Parties of 16 or More Prices Are Exclusive of Gratuity and Tax; 3 Course Dinners - From $45 to $ 55; 4 Course Dinners From $55 to $65

• Creamy Butternut Squash Soupn/a
• Chopped Greek Saladn/a
• Mixed Green Saladn/a
• Baby Beet Saladn/a
• Cane Skewered Grilled Shrimpn/a
• Crispy Fried Calamarin/a
• Mezze Platter for Twon/a
• Prince Edward Island Musselsn/a
• Thin - Crusted Neapolitan Pizzan/a
• Grilled Quail Salad, Arugulan/a

• Seafood Risotton/a
• Grilled Striped Bassn/a
• Orecchiette and Pancettan/a
• Pan Roasted Chicken Breastn/a
• Marinated Strip Steakn/a
• Linguini and Clamsn/a
• Lobster Raviolin/a
• Peppered Filet Mignonn/a

Changes Periodically

• Vanilla Bean Crème Bruleen/a
• Fruit Sorbetn/a
• Molten Chocolate Cake, Hazelnut Ice creamn/a

choice of 1 glass per person

• Jacobs Creek, Chardonnay ‘01n/a
• Jacobs Creek, Merlot ‘01n/a
• Additional Option$13.00

• Domestic and Imported Cheeses, Seasonal Fruit Garnish servedn/a
• Vegetable Cruditen/a

• 1 Glass Champagne / Ppn/a

Add Sauces $1

• French Fries$3.75
• Sweet Potato Fries$4.75
• Hand Cut Onion Rings$4.50
• Chicken Fingers$8.75
• Buffalo Fingers$9.00
• Chicken Wings$8.25
• Buffalo Wings$8.75
• Mozzarella Sticks$6.25
• Sampler$12.75
• with buffalo wings add$1.25
• Sliders$7.00
• add cheese$.50

Dressings: Vinaigrette, Ranch, Bleu Cheese, French, Russian, Honey Dijon, Greek, Caesar, Parmesan Peppercorn. Add Chicken $2

• House$8.00
• Caesar$8.50
• Greek$9.00

Fresh 10oz, 10di Certified Beef Served With Your Choice Of French Fries Or Side Salad, Add Onion Rings $1

• Classic American$8.00
• add cheese$.50
• American Turkey Burger$7.50
• add cheese$.50
• The Texan$9.00
• add cheese$.50
• Tex Mex Blue$8.50
• Spicy Mexican$9.00
• Italian$8.50
• German$8.50
• Irish$8.50
• Greek$8.75
• Russian$9.00
• Jamaican$9.00
• Japanese$8.50
• Swedish$8.25
• Aussie$8.50
• add cheese$.50
• American Veggie Burger$7.50
• add cheese$.50
• Your Choice Of Bun - White Or Wheat Wrap For All Hamburgers & Chicken Sandwichesn/a

Served With Your Choice Of French Fries Or Side Salad. Add Onion Rings $1, Add Cheese $0.50

• Original$7.75
• Ranch$7.75
• Parm$8.00
• add pasta$2.00
• These Items Are Cooked To Order. Consuming Raw Or Undercooked Meats May Increase Your Risk Of Food Borne Illness. We Also Ask That You Notify Your Server Of Any Food Allergies.n/a