• Momon/a
• Munen/a
• Teban/a
• Tsukunen/a
• Sasamin/a
• Sunazurin/a
• Nankotsun/a
• Kappa Nankotsun/a
• Bonjirin/a
• Livern/a
• Segimon/a
• Hatsun/a
• Hatsumoton/a
• Kawan/a
• Seserin/a
• Haramin/a
• Sot-L’Y-Laissen/a

• Rib Eye Capn/a
• Washu-Gyun/a
• Tonguen/a

• Shironegin/a
• Shishiton/a
• Grape Tomaton/a
• Asparagusn/a
• Shiitaken/a
• Eringin/a
• Yakinasun/a
• Kotamanegin/a
• Kojagaimon/a
• Okuran/a
• Cornn/a
• Matsutaken/a

• Mozuku-Sun/a
• Tako-Sun/a
• Tsukemonon/a
• Morokyun/a
• Ohitashin/a
• Tori Gyozan/a
• Jidori Karaagen/a
• Soft-Shell Crabn/a
• Agedashi Tofun/a
• Agedashi Mochin/a
• Chicken Nanbann/a
• Nanban Zuken/a
• Chicken Cream Croquetten/a
• Liver Pasten/a
• Sasami Tartarn/a
• Teba Daikonn/a
• Dashimakin/a
• Shakekaman/a
• Gindara Kasuzuken/a
• Hatsu No Amakaranin/a
• Kimo No Amakaranin/a
• Habikino Wingsn/a
• Nikujagan/a
• Munenikun/a
• Sasami Rolln/a
• Renkon Manjun/a
• Kishamoji Tsukunen/a
• Dote Yakin/a

• Zai Saladn/a
• Jako Saladn/a
• Mushi-Dori Saladn/a
• Zai Soupn/a

• Tokusen Oyako Donn/a
• Sanshoku Donn/a
• Yaki-Onigirin/a
• Ochazuken/a
• Ramenn/a
• Rokkoku Main/a
• Yakitori Rolln/a

• Ice Creamn/a
• Annin Tofun/a

• Voss Watern/a
• Saranac Sodasn/a

• Allagash Belgian-Style Whiten/a
• Sierra Nevada Pale Alen/a
• Brooklyn Summer Alen/a
• Koshi-Hikari Echigon/a