3 Course Prix Fixe $69. Optional Supplement $9

• Oysters On The Halfn/a
• Atlantic Fluke Crudon/a
• Organic Mixed Greensn/a
• Roasted Golden Beetsn/a
• Autumn Vegetable Potagen/a
• Whole Wheat Cannellonin/a
• Prune Stuffed Gnocchin/a
• Seared Labelle Farms Foie Grasn/a

• Scottish Salmonn/a
• Roasted Rainbow Troutn/a
• Roasted Monkfishn/a
• Giannone Farms Chickenn/a
• Duet Of Rohan Duckn/a
• Wild Boar Strip Loinn/a
• Colorado Lamb Saddlen/a
• Prime Hanger Steakn/a

• Tahitian Vanilla Bavariann/a
• Maple Cremeuxn/a
• Huckleberry Clafoutisn/a
• Boston Brown Breadn/a
• Chocolate Macaronn/a
• Chocolate Paven/a
• Sorbet Du Journ/a
• Glace Du Journ/a

Seven Course $112 / Wine Pairing $74. Changes Weekly.

• Wild Yellowfin Tunan/a
• murgo brut rose, 2008n/a
• Black Cod Papilloten/a
• perticaia trebbiano spoletino, 2010n/a
• Okinawa Yam Raviolon/a
• au bon climat pinot noir "la bauge au-dessus", 2008n/a
• Prune Stuffed Gnocchin/a
• nv veuve clicquot demi-sec champagnen/a
• Terrine Of Labelle Farms Foie Grasn/a
• c. thevenet regnie "grain, granit", 2010n/a
• Roasted Scottish Partridgen/a
• cigliuti barbera d'alba "serraboella", 2009n/a
• Prime Beef Sirloinn/a
• chateau de valois pomeral, 2008n/a
• Selection Of Artisanal Cheesesn/a
• Concord Grape Sorbetn/a
• Pistachio Financiern/a
• domaine de fenouillet muscat de beaumes de venise, 2010n/a

Selection Of Artisanal Cheeses $6 Per Piece.

• St. Maure Belgiquen/a
• Robiola Tres Latten/a
• Lake's Edgen/a
• Kefalotirin/a
• Cornilly Aux Herbes De Provencen/a
• Ekioli Ardi Gasnan/a
• Pecorino Di Pienza Morchiaton/a
• Chivirin/a
• Red Leicestern/a
• Delice De Bourgognen/a
• Comte Le Fortn/a
• Bayrischer Blauschimmerkasen/a
• American Farm Flightn/a

• Lea's Great Meadown/a
• Seaver Brookn/a
• Graysonn/a
• Washed Rind Flightn/a

• Bianco Sottoboscon/a
• Inspirationn/a
• Winnimeren/a

We Invite You To Travel To Piedmont, Italy With Us For Our Final Fall Sunday Supper. Gather In The Bar Room To Enjoy A Set Menu Of Seasonal Dishes Including Housemade Antipasti, Risotto, And Bollito Misto With Cotechino, All Served Family Style.

• Carpaccio Di Vitellon/a
• Castelmagno, Chicory, Applen/a

• Risotto Alla Nebbiolon/a
• Wild Mushrooms, Sage, Rosemaryn/a

• Bollito Misto Alla Piemontesen/a
• Cotechino, Bagna Cauda, Fall Greensn/a

• Torta Di Giandujan/a
• Marrons Glacesn/a

• Warm Mixed Nuts$7.00
• Fried Oysters$16.00
• Prime Steak Tartare$17.00
• Housemade Charcuterie$14.00
• Handmade Tagliatelle En Brodo$20.00
• Truffled Potato Gnocchi$22.00
• Marinated Lamb$24.00