• Tai Snapper*n/a
• Alaskan King Crabn/a
• Torchon Of Foie Grasn/a
• Salsify Rootn/a

• Sugar Pumpkinn/a
• Striped Bassn/a
• Grilled Swordfishn/a
• Monkfishn/a

• Sunflower Rootn/a
• Milk Fed Veal*n/a
• Grimaud Farm Duck*n/a
• Rack Of Lamb*n/a

• Pumpkin Chiboustn/a
• White Chocolate Doughnutsn/a
• Caramel Bavariann/a
• Chocolate Clafoutisn/a

Wine Pairing $105. Our Chef’s Tasting Menu Offers The Unique Opportunity To Savor A Menu Created Expressly For Each Guest Based Upon The Seasonal Collection Of Carefully Sourced Ingredients And The Guest’s Tastes And Preferences.

• Faroe Island Salmonn/a
• Goat Cheesen/a
• Anson Mills Corn Mealn/a
• Chestnutn/a
• Nova Scotia Lobstern/a
• Haken/a
• Matsutaken/a
• Quadruccin/a
• Foie Gras De Canardn/a
• Escargotn/a
• Heritage Breed Porkn/a
• Huckleberryn/a
• Cranberryn/a
• Coffeen/a
• Chocolaten/a
• *May Be Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. These Items May be Cooked To Guest’s Specificationsn/a