• "Night Moves" Scituate Lobster With Gnocchi$19.00
• Sashimi & Tartar Of Ahi Tuna*$16.00
• A Mélange Of Heirloom Beets$12.00
• Crispy Crescent Farms Duck Confit$14.00
• A Duet Of Prime Beef Tartare & Wagyu Carpaccio*$14.00
• Winter Vegetable Salad$13.00
• Duck Liver Pâté$11.00
• 9 Hour French Onion Soup$12.00
• Seared Hudson Valley Foie Gras*$21.00
• pair with chateau de bel air, st. croix du mont, bordeaux, fr, 2009$10.00
• pair with chateau rieussec, sauternes, bordeaux, fr, 2005$20.00

• Line Caught Atlantic Cod$32.00
• Seared Local Diver Scallops*$31.00
• Tagliatelle "Bolognaise"$23.00
• Sunchoke & Caramelized Onion Ravioli$26.00
• New York Strip Of Beef*$39.00
• Crispy Skin Giannone Chicken$26.00
• A Duet Of All Natural Strauss Veal*$36.00
• Spiced Long Island Duck Breast*$33.00

• Roasted Brussels Sprouts "En Cocotte"$8.00
• French Fries "Au Canard"$9.00
• Mashed Potato Robuchon$8.00
• Crispy Wild Mushrooms$13.00

• Club Paradise$14.00
• Citrus & Layers Of Mousse$13.00
• Cappuccino$16.00
• Chocolate Soufflé$15.00
• Crème Brûlée$12.00
• Assortment Of Glace And Sorbet$9.00
• Artisanal Cheese$16.00

Paired With Wine $25 Per Person

• A Mélange Of Heirloom Beetsn/a
• A Duet Of Prime Beef Tartare & Wagyu Carpaccio*n/a
• 9 Hour French Onion Soupn/a

• Line Caught Atlantic Codn/a
• Sunchoke and Caramelized Onion Raviolin/a
• Crispy Skin Giannone Chickenn/a

• Citrus & Layers of Moussen/a
• Crème Brûléen/a
• Chocolate & Soufflén/a

Paired With Wine $30 Per Person

• Duck Liver Pâtén/a
• "Night Moves" Scituate Lobster With Gnocchin/a
• Winter Vegetable Saladn/a

• Seared Local Diver Scallops*n/a
• Prime New York Strip Of Beefn/a
• Spiced Long Island Duck Breastn/a

• Citrus & Layers of Moussen/a
• Chocolate & Soufflén/a
• Cheese Platen/a

Paired With Wine $40 Per Person

• A Mélange Of Heirloom Beetsn/a
• A Duet Of Prime Beef Tartare & Wagyu Carpaccio*n/a
• 9 Hour French Onion Soupn/a

• "Night Moves" Scituate Lobster With Gnocchin/a
• Crispy Crescent Farms Duck Confitn/a
• Tagliatelle "Bolognaise"n/a

• Line Caught Atlantic codn/a
• Sunchoke and Caramelized Onion Raviolin/a
• Crispy Skin Giannone Chickenn/a

• Citrus & Layers of Moussen/a
• Crème Brûléen/a
• Cheese Platen/a

Paired With Wine $50 Per Person

• Duck Liver Pâtén/a
• A Duet Of Prime Beef Tartare & Wagyu Carpaccio*n/a
• Winter Vegetable Saladn/a

• "Night Moves" Scituate Lobster With Gnocchin/a
• Seared Hudson Valley Foie Gras*n/a
• Tagliatelle "Bolognaise"n/a

• Seared Local Diver Scallops*n/a
• Prime New York Strip Of Beefn/a
• Spiced Long Island Duck Breastn/a

• Citrus & Layers of Moussen/a
• Chocolate & Soufflén/a
• Cheese Platen/a
• * These Items Contain Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs.n/a