7 Course Chef’s Tasting Menu $115, Wine Pairing $75 / 10 Course Chef’s Tasting Menu $135, Wine Pairing $90 / 14 Course Chef’s Tasting Menu $155, Wine Pairing $105.

• Chilled Island Creek Oysters*$24.00
• Marinated Yellowtail And Yellowfin*$19.00
• Chilled Terrine Of Foie Gras$22.00
• Salad Of Mesclun, Crisp Vegetables, Herbs And Flowers$16.00
• Roasted Onion And Radish Salad$18.00
• Salad Of Fresh Dug Beets And Gillfeather Turnip$18.00
• Fall Squash Soup$18.00
• Foraged Maitake Mushrooms$20.00
• Sunflower Seed "Risotto"$19.00
• Fricassée Of Burgundy Escargots$19.00
• Cassolette Of Sea Urchin And Lobster$19.00
• Foie Gras Laquée$22.00
• Soupe Aux Truffles A La Paul Bocuse$30.00
• Foie Gras Raviolin/a

• Monkfish "Osso Bucco"$39.00
• Atlantic Salmon Poached In Fresh Sugarcane Water$38.00
• Miso Marinated Nova Scotian Halibut$39.00
• Sweet Butter Basted Maine Lobster$40.00
• Buttermilk Braised Organic Chicken$36.00
• Black Licorice Roasted Muscovy Duck And Confit*$38.00
• Assiette Of Porcelet$39.00
• Veal Scallopine En "Blanquette"$38.00
• Duet Du Boeuf$41.00
• Cheese Selection$24.00
• * Vegetarian Entrees Are Available Upon Requestn/a

• Composition Of Concord Grapes$12.00
• garitina, brachetto d’aqui, italy$12.00
• French Butter Pear$12.00
• ’06 jorge ordoñez & co. muscatel, málaga "victoria 2", spain$18.00
• Kouing-Aman$12.00
• ’03 chateau la rame, sainte-croix-du-mont, bordeaux$12.00
• Rooibos Poached Quince$12.00
• nv rare wine co. boston bual madeira$19.00
• Miso Dark Chocolate Crèmeux$12.00
• nv alvear pedro ximenez, 1927, spain$15.00
• Chocolate Coulant$13.00
• sandeman 10 year tawny$12.00
• Cheese Selection$24.00

• Coffeen/a
• Espresson/a
• Cappuccinon/a

• English Breakfastn/a
• Darjeelingn/a
• Finest Earl Greyn/a
• Champagne Oolongn/a
• Ginger Lemonn/a

• Ginger Lemonn/a
• Jasmine Pearln/a

• Mintn/a
• Lemon Chamomilen/a
• Mount Olympusn/a

• White Peonyn/a