• Smoked White Asparagus Soup*$9.00
• Niçoise Salad*$18.00
• Caesar Saladn/a
• add chicken$7.00
• Fresh Mozzarella Pan Bagnat$13.00
• Chicken Pan Bagnat$15.00
• Croque Monsieur$13.00
• Croque Madame*$15.00
• Grass-Fed Black Angus Burger*$15.00
• Quiche$12.00
• Provençal Lamb Cannelloni$16.00
• Scottish Salmon*$20.00
• Roasted Chicken Breast,=$18.00
• Steak Frites*$24.00
• French Fries$7.00
• Ratatouille Provençale$6.00

Our Full Dining Room Menu Is Available In The Bar From 5:00pm-10:00pm.

• Crostini$9.00
• Fried Artichokes$7.00
• Niçoise Salad*$18.00
• Caesar Saladn/a
• add chicken$7.00
• Chopped Salad, Sherry Vinaigretten/a
• Pissaladiere$11.00
• Fried Point Judith Calamari$11.00
• Fresh Mozzarella Pan Bagnat$13.00
• Chicken Pan Bagnat$15.00
• Croque Monsieur$13.00
• Croque Madame*$15.00
• Grass-Fed Black Angus Burger *$15.00
• Provençal Lamb Cannelloni$16.00
• Scottish Salmon*$20.00
• Roasted Chicken Breast$18.00
• Steak Frites*$24.00
• French Fries$7.00
• Ratatouille Provençale$6.00

• Selection Of East Coast Oysters, Pepper Mignonetten/a
• Fried Artichokes, Aioli$7.00
• Olive & Eggplant Dip, Green Olive Tapenade, Crostini$9.00
• Charcuterie Selection$13.00
• Goat Cheese, Pine Nuts & Honey Barbajuans$6.00

• Sweet Corn Soup$11.00
• Market Greens$10.00
• Marinated Beet Salad$12.00
• Tuna Tartare Tartine$16.00
• RI Fluke Crudo$12.00
• Carpaccio Of Scottish Salmon$13.00
• Flash Marinated Sea Scallop$15.00
• Lamb Tartare$13.00
• Slow-Cooked Crispy Pork Belly$12.00
• Seared Foie Gras$21.00
• Marinated Spanish Octopus$14.00
• Steamed Mussels Marinire Au Pastis$13.00

• Goats Cheese Gnocchi$21.00
• Garganelli Pasta$23.00
• Coral Infused Tagliatelle$26.00
• Roasted Monkfish$30.00
• Bread Crusted Loup De Mer$32.00
• Bouillabaisse Du Midi$35.00
• Pan Roasted Hake$29.00
• Seared Duck Breast$31.00
• Grilled Pork Chop$27.00
• Classic Provencal Beef Daube$29.00
• Prime Sirloin Steak Au Poivre$34.00

For Two. Per Person

• Roasted Chickenn/a
• Ricottan/a
• Lemonn/a
• Roasted Potaton/a
• Cippolini Onionn/a
• Please Allow 60 Minutes To Roast, Present, And Carven/a

• Creamy Polenta$6.00
• French Fries, Espalette, Pimiento Aioli$7.00
• Roasted Baby Brussels Sprouts, Speck, Lemon$7.00
• Gratin Dauphinois$8.00
• Vegetable Cocotte$6.00
• Ratatouille Provençale$6.00
• Pan Fried Mushrooms$9.00
• Olive Oil Mashed Potatoes$7.00
• Chef's Five & Seven Course Tasting Menu Available Please Inquire (Menu Subject To Change With Seasonal Availability)n/a

Our Full Dining Room Menu Is Available In The Bar From: 5pm Until 10pm.

• Sweet Corn Soup, Preserved Lemon, Creme Fraiche, Thyme$9.00
• Olive & Eggplant Dip, Green Olive Tapenade, Crostini$9.00
• Fried Artichokes, Aioli$7.00
• Nicoise Salad, Olive Oil Confit Tuna$18.00
• Caesar Saladn/a
• add chicken$7.00
• Chopped Salad, Sherry Vinaigretten/a
• Pissaladiere$11.00
• Fried Point Judith Calamari, Confit Peppers, Anchovies, Pimento Aioli$11.00
• Quiche, Goat Cheese, Swiss Chard, Bacon, Black Olive$12.00
• Fresh Mozzarella Pan Bagnat$13.00
• Chicken Pan Bagnat$15.00
• Croque Monsieur$13.00
• Croque Madame$15.00
• Grass-Fed Black Angus Burger, French Fries$15.00
• Provencal Lamb Cannelloni$16.00
• Scottish Salmon, Prawns, Calamari, Spinach, Fregola Sarda$20.00
• Roasted Chicken Breast, Polenta, Green Olives, Cumin$18.00
• Steak Frites$24.00
• French Fries, Espalette, Pimiento Aioli$7.00
• Ratatouille Provencale$6.00

• Smoked Salmon Benedict$13.00
• Steak And Eggs$21.00
• Pancakes, Mixed Berry Compote$12.00
• Quiche, Swiss Chard, Bacon, Goat Cheese, Balck Olive$12.00
• Brioche French Toast, Lavender, Maple Syrup$12.00
• Goat Cheese, Asparagus, Tomato Omelette$12.00
• Grass-Fed Black Angus Burger, French Fries, Espalette$15.00

• Selection Of East Coast Oysters, Pepper Mignonetten/a
• Sweet Corn Soup, Preserved Lemon, Creme Fraiche, Thyme$9.00
• Charcuterie Selection$13.00
• Tuna Tartare Tartine$15.00
• Marinated Beet Salad, Vermont Goat Cheese, Aged Lemon Vinaigrette$12.00
• Steamed Mussels Marinire Au Pastis$13.00
• Carpaccio Of Scottish Salmon, Baby Fennel, Radish, Lemon Oil$11.00
• Niçoise Salad, Olive Oil Confit Tuna$18.00
• Caesar Saladn/a
• add chicken$7.00

• Croque Monsieur$13.00
• Croque Madame$15.00
• Provencal Lamb Cannelloni$16.00
• Scottish Salmon$20.00
• Roasted Chicken Breast Polenta, Green Olives, Cumin$18.00

• Selection Of House-Made Breakfast Pastries$3.00
• Bacon Or Pork Sausage$5.00
• Selection Of Fresh Fruits$9.00
• French Fries, Espalette, Pimiento Aioli$7.00
• Olive Oil Mashed Potatoes$7.00
• Ratatouille Provencale$6.00
• Pan Fried Mushrooms$9.00

• Bellini$12.00
• Mimosa$10.00
• Coffee$3.25
• Cappuccino$4.50
• Espresso$3.50
• Iced Tea$3.00
• Hot Tea$6.00
• Valrhona Hot Chocolate$4.00

• Iced Orange And Almond Cake, Almond Lace, Basil$10.00
• Plum & Apple Crumble, Sweet Corn Ice Cream$9.00
• Chocolate Ganache Tart, Caramel, Almond, Coconut Sorbet$10.00
• Lavender Beignets, Chocolate Sauce$9.00
• Hazelnut Milk Chocolate Cake, Salted Caramel Ice Cream$11.00
• Selection Of Sorbet And Ice Cream$3.00
• Grand Marnier Souffle$10.00
• Chocolate Souffle$10.00
• Selection Of Cheeses (Priced Per Slice)n/a

• Sainte Croix Du Mont, Château Bel Air, Bordeaux, 2009$8.00
• Muscat De Rivesaltes, 'les Saintes', Jean Luc Colombo, Roussillon, 2007$16.00
• Muscat De Beaumes De Venise, Domaine Fenouillet, Rhone, 2010$18.00

• Champagne, Nicolas Feuillatte, Brut, Chouilly, NV$19.00
• Sparkling Saumur Rosé, Corail, Louis De Grenelle, Brut, Loire Valley, NV$14.00

• Riesling, Urban, Mosel, 2010$9.00
• Roussanne/Marsanne, Costières De Nîmes, Tradition, Mas Carlot, Languedoc, 2009$9.00
• Sauvignon Blanc, Vdp Du Val De Loire, Domaine Fournier, Loire, 2009$10.00
• Chenin Blanc, Saumur Blanc, Les Plantagenêts, Cave Des Vignerons De Saumur, Loire, 2009$11.00
• Chardonnay, Mâcon Villages, Joseph Drouhin, Burgundy, 2009$12.00
• Pinot Blanc, Elk Cove Vineyards, Willamette Valley, 2008$14.00
• Chardonnay, Paul Dolan, Mendocino County, 2009$15.00

• Garnacha/Tempranillo, Cortijo Iii, Bodegas Viñedos De Aldeanueva, Rioja, 2010$10.00
• Syrah/Mourvedre, Vdp De Mediterranée, Cape Bleue, Jean-Luc Columbo, Provence, 2010$11.00
• Grenache/Cinsault/Syrah, Domaine Houchart, Côtes De Provence, 2010$12.00

• Cabernet Franc/Malbec, Vdp De Loire-Atlantique, Cuvée Granit, Domaine De La Pépière, Loire, 2009$9.00
• Carignan/Grenache, Minervois, La Bastide, Château Coupe Roses, Languedoc, 2008$10.00
• Nerello Mascalese, Etna Rosso, Tenuta Delle Terre Nere, Sicily, 2009$11.00
• Merlot/Cabernet, Château Roche-Lalande, Pessac-Leognan, Bordeaux, 2004$13.00
• Sangiovese, Le Piazzole, Tuscany, 2006$14.00
• Gamay, Robert Sérol, Cuvée Troisgros, Côte Roannaise, Loire Valley, 2008$14.00
• Pinot Noir, Lemelson Vineyards, Thea's Selection, Willamette Valley, 2007$15.00

• Manzanilla, La Gitana, Bodegas Hidalgo, NV$6.00
• Dry Amontillado, Los Arcos, Emilio Lustau, NV$7.00
• Fino, Juan Sebastián Elcano, NV$8.00
• Pedro Ximenez, San Emilio, Emilio Lustau, NV$9.00
• Oloroso, 15 Años, El Maestro Sierra, NV$11.00

• Terrantez, Reserva, D'Oliveiras, 1988$22.00
• Boal, Reserva, D'Oliveiras, 1968$40.00
• Malvasia, Reserva Velha, Barbeito, 1950$55.00
• Verdelho, Reserva, D'Oliveiras, 1912$80.00

• Sainte Croix Du Mont, Château Bel Air, Bordeaux, 2007$8.00
• Vidal Icewine, Inniskillin, Niagara Peninsula, 2007$17.00