Serving Brunch Saturday & Sunday 10:30am-3:00pm

• Wellfleet Oysters (Circa 1906)n/a
• Steak Tartare (Circa 1921)$14.00
• Salad Verte (Circa 1906)$10.00
• Billi Bi (Circa 1910)$14.00
• Frog Legs (Circa 1890)$12.00
• Mock Turtle Soup (Circa 1860)$12.00
• Under Glass (Circa 1903)$15.00

• The Grand Sallet (Circa 1638)$16.00
• Omelette (Circa 1650)$12.00
• Scrambled Eggs (Circa 1857)$12.00
• Sole (November 2, 1948)$24.00
• Hamburg Steak (Circa 1850)$18.00
• Eggs Benedict (Circa 1900)$20.00
• Breakfast Sandwich (Circa 1762)$12.00
• Weekend Roast (Circa 1747)$22.00

• Creme Brulee (Circa 1691)$8.00
• Toffee Pudding (Circa 1890)$9.00
• Doughnuts (Circa 1860)$9.00
• Chocolate Cake (Circa 1902)$10.00
• Cheese Plate (Circa 879)$12.00

Serving Supper: Sunday-Saturday 5pm-10pm

• Wellfleet Oysters (Circa 1896)n/a
• Steak Tartare (Circa 1921)$14.00
• Billi Bi (Circa 1910)$14.00
• Salad Verte (Circa 1906)$10.00
• Under Glass (Circa 1903)$15.00
• Mock Turtle Soup (Circa 1860)$12.00
• Frog Legs (Circa 1890)$12.00
• Scallops (Circa 1931)$14.00

• The Grand Sallet (Circa 1638)$16.00
• Half Roasted Chicken (Circa 1880)$22.00
• Sole (November 2, 1948)$24.00
• Lamb Pie (Circa 1747)$22.00
• Pork And Beans (Circa 1832)$21.00
• Hamburg Steak (Circa 1850)$18.00
• Tournedos Rossini (Circa 1833)$32.00
• Lobster Thermidor (Circa 1894)$30.00

• Creme Brulee (Circa 1691)$8.00
• Toffee Pudding (Circa 1890)$9.00
• Doughnuts (Circa 1860)$9.00
• Chocolate Cake (Circa 1902)$10.00
• Cheese Plate (Circa 879)$12.00

The Tomato (Circa 1710)

• First Course$12.00
• Second Course$15.00
• Third Course$18.00
• Fourth Coursen/a

• Negroni (Circa 1919)n/a
• Moscow Mule (Circa 1941)n/a
• Mint Julep (Circa 1803)n/a
• Hanky Panky (Circa 1930)n/a
• Ruby Fizz (Circa 1926)n/a
• Satan’s Whiskers (Circa 1930)n/a
• Jack Rose (Circa 1931)n/a
• Queens Park Swizzle (1920)n/a
• Vieux Carre (Circa 1938)n/a
• Brandy Crusta (Circa 1862)n/a
• Scofflaw (Circa 1924)n/a
• Mimosa (Circa 1925)n/a
• Bloody Mary (Circa 1921)n/a
• Pegu Club (1927)n/a
• Martinez (1887)n/a
• Horse’s Neck (1910)n/a
• Abbey (1930)n/a
• Paloma (1938)n/a
• Champagne (1850)n/a
• Old Fashioned (1880)n/a

• 2010 Michael Pozzan, Chardonnay$10.00
• 2011 Margerum, Riviera Rose$10.00
• 2010 Eroica, Reisling$10.00
• 2010 Frogs Leap, Sauvignon Blanc$12.00
• 2010 Chamisal Vineyard, Chardonnay$12.00
• NV Gosset, Brut Excellence$15.00

• 2008 Beckmen, Cuvee Le Bec$10.00
• 2007 Andrew Murray, Syrah$10.00
• 2007 Sonoma Cutrer, Pinot Noir$12.00
• 2009 Buehler, Cabernet Sauvignon$12.00
• 2009 Kunin Wines, Pape Star$12.00
• NV08 Cain, Cuvee$15.00