• Hot And Spicy Marinated Olives$9.50
• Artichoke, Garlic And Chick Pea Hummus$9.00
• Jason's Pâtés And Terrines$20.00
• Spicy Curried Tripe Soup$11.00
• Mushroom And Garlic Sandwich On Toasted Sourdough$15.50
• Tiny Pheasant Meatballs In Sherry Broth$11.00
• Crispy Duck Confit$18.50

• Mixed Greens$14.50
• Winter Vegetable Salad And Cabbage$11.00
• Caramelized Onion And Garlic Soup*$10.00
• Warm Raclette$15.00
• "Big Red" Beet Risotto$25.50

• Spicy Halibut And Clam Roast$39.50
• Rolled Winter Flounder$28.50
• Saddle Of Monkfish$30.00
• Walnut Encrusted Arctic Char$29.00
• Roast Chicken$27.50
• Hamersley's Cassoulet Of Pork, Duck Confit And Garlic Sausage$30.00
• Grilled Loin Of Venison$44.00
• Maine Skirt Steak$31.00

• Garlicky Roasted Potatoesn/a
• Roasted Broccolin/a
• Caramelized Brussels Sproutsn/a
• Crispy Polentan/a

• Ripe Cheeses$16.50
• Apple-Almond Frangipane Tart$11.00
• Cranberry Waffle And Poached Pear$11.00
• Caramelized Pineapple$11.00
• Warm Chocolate Molten Cake$11.00
• Taza Chocolate Torta$11.00
• Prune Bread Pudding$11.00
• Trilogy Of Winter Sorbets$11.00

• Scones, Muffins And Pastries$8.50
• Homemade Granola$7.50
• with greek yogurt$10.00
• Buttermilk Waffle$13.00
• Skillet Breakfast$14.50
• Poached Eggs$15.50
• Savory Pumpkin And Sage Waffle$14.00
• Roasted Beet, Walnut And Butter Lettuce Salad$13.00
• Pan Roasted Haddock$17.00
• Grilled Duck Breast$19.00
• Burke's "Bistro" Burger$15.50

• Focaccia$2.50
• Sourdough Toast$2.50
• Apple Smoked Bacon$5.00
• House Made Spicy Sausage$5.00

• Lemon Mascarpone Cheesecake$8.00
• Layered Chocolate Hazelnut Trifle$8.00
• Cookies And Biscotti$6.00

Also Available À La Carte

• Seasonal Fruitn/a

• Three Egg Omeletten/a

• Juicen/a
• Coffeen/a

• Desiderio Jeio, Brut Prosecco, NV$12.00
• Schramsberg, Brut Rosé, 2007$18.00
• Argyle, Brut Sparkling Wine, 2007$15.00
• Veuve Clicquot, Brut, NV$19.00

• Vermentino, Poggio Al Tesoro, "Solosole," Italy, 2010$10.00
• Sancerre, Henri Bourgeois, "Les Bonnes Bouches," 2010$14.00
• Tocai Friulano, Di Lenardo Vineyards, "TOH!" Italy, 2009$9.50
• Muscadet Sevre-Et-Maine, D2, "Clos Du Ferre," 2010$10.00
• Torrontes, Colome, Argentina, 2010$9.50
• Chardonnay, Neyers, "304," Sonoma County, 2010$14.00

• Pinot Noir, Michael Pozzan, Russian River Valley, 2009$14.00
• Rosso Vino Da Tavola, Paolo Scavino, Italy, 2009$10.00
• Montepulciano D'Abruzzo, Cantina Zaccagnini, Reserva, Italy, 2008$11.00
• Malbec, Bodega Catena Zapata, Argentina, 2008$11.00
• Haut-Medoc, Chateau Landat, 2006$14.00

• Chinon, Raffault, Loire, 2010$9.00
• Les Baux De Provence, Mas Sainte Berthe, "Passe-Rosé," Provence, 2010$9.00
• Côtes Du Rhône, Domaine La Manarine, 2010$9.50
• * This Menu Is An Example Of Our Ever-Changing Dishes.n/a