• Sweet Potato Fries$7.25
• White Trash Cheese Dip$8.25
• Fried Plantains$7.25
• Veggie Chili$7.00
• add cheese$1.00
• Chicken Tenders$9.00
• Chicken Or Pulled Pork Quesadilla$10.00
• Hummus Melt$8.00
• Buffalo Chicken Dip$9.00
• Mini Mozzarella Sticks$4.00

All Dogs, Burgers, & Sandwiches Served With A Choice Of French Fries, Potato Chips, Coleslaw, Or Homemade Mashed. You May Add A Daily Vegetable Or Side Salad For $2 More. Sorry, Sweet Potato Fries Are Not An Option! All Hot Dog Selections Are Available Ve

• Bukowski Mad Dog$4.25
• add a second dog$3.00
• Chili Cheese Mad Dog$7.00
• add a second dog$3.00
• Pulled Pork Sandwich$9.00
• Turkey Swiss Melt$9.50
• Vegetarian Meatball Sandwich$9.50
• Gourmet Grilled Cheese Sandwich$9.00
• add bacon or avocado for an additional$1.00
• Chicken Tenderwich$9.00
• have it buffalo bleu or chipotle ranch style for an additional$1.50
• Steak Bomb$10.00
• Caprese Sandwich$9.00
• Curried Cranberry Chicken Salad Wrap$9.00
• Mac & Cheese$11.00
• have it with chicken, bacon or broccoli for an additional$2.00
• Caesar Salad$7.00
• add chicken for extra$3.00

• Barfly Burger$8.25
• add cheddar or swiss$1.00
• California Burger$10.25
• Bacon And Blue Burger$9.75
• Barbeque Bacon Burger$9.75
• Peanut Butter Burger$9.00
• Chili Cheddar Burger$9.50
• Hangover Helper Burger$10.00
• Reu-Burger$9.75
• Pesto Burger$9.75
• Burgers Can Be Cooked To Order, However, Consuming Raw Or Undercooked Meat May Increase Your Risk Of Food-Borne Illnessn/a

Updated 12/28/11

• The Bukn/a
• Oskar Blues Dale's Pale Alen/a
• Notch Cerne Pivon/a
• Otter Creek Stovepipe Portern/a
• Sam Adams Winter Lagern/a
• Harpoon IPAn/a
• Sierra Nevada Pale Alen/a
• Brooklyn Lagern/a
• Smuttynose IPAn/a
• Pabst Blue Ribbonn/a
• Wachusett Winter Scotch Alen/a
• Oskar Blues Hgh Part Duhn/a
• Ipswich 20th Anniversary Pale Alen/a
• High & Mighty Fumata Neran/a
• Ommegang Belgian Pale Alen/a
• Jack's Abby Saxonator Doppelbockn/a
• Southampton Double Whiten/a
• Cisco Gray Ladyn/a
• Boulder Hazed & Infusedn/a
• Gritty's Blackfly Stout (Nitro)n/a

Beers Produced From Top-Fermenting Yeast At Warm Temperatures. Ales Are Usually Fruitier, More Complex, And Richer Than Lagers. The Term "Ale" Refers Only To The Brewing Method And Has Nothing To Do With The Ingredients.

• Boddingtons Nitro-Cann/a
• Old Speckled Hen Nitro-Cann/a

IPA Was Accidentally Created When The English Were Trying To Supply Beer To Their Troops In India. To Survive The Long Journey By Sea, The Beer Had To Be Much Hoppier And Higher In Alcohol. This Potent Brew Found Its Way Back To England By Accident. A Shi

• Smuttynose IPAn/a
• Boulder Mojo IPAn/a
• Lagunitas IPAn/a
• Victory Hop Deviln/a
• Dogfishhead 60 Minn/a

One Of The Fastest Growing And Increasingly Popular Styles Of Beer. Double IPA's Are Hoppier, Stronger, And Maltier That Your Average Ipa. This Style Of Beer Is Thought To Have Originated On The West Coast And Is Sometimes Referred To As An "Imperial IPA"

• Mad River Steelheadn/a
• Dogfishhead 90 Minn/a
• Stone Ruinationn/a

A Maltier, Darker Cousin Of Pale Ale, These Style Beers Are Brewed With Dark Malts To Give Them A Richer Caramel And Nut Flavor.

• Sam Smith's Nut Brownn/a
• Newcastle$5.25

These Ales Are Considerably Lighter And Cleaner Than Their English Counterparts. This Style Was Created To Be Very Thirst Quenching And Easy To Drink.

• Sierra Nevada Pale Alen/a
• Lagunitas Pale Alen/a
• Anchor Liberty Alen/a
• Oskar Blues Dale's Pale Alen/a
• Anderson Valley Poleeko Pale Alen/a

These Are Scottish Versions Of The English Pale Ale. The Brewers In The North Of England Favored Darker Malts And Sugars Because Of The Weather. These Malts Produce A More Full-Bodied, Nuttier, And Slightly Sweeter Brew.

• Belhaven (16oz Can)n/a
• Founders Dirty Bastardn/a
• Orkney Skull Splittern/a
• Oskar Blues Old Chub Cann/a

Originally A Blend Of Three Beers (Leftovers From The Bitter, Mild, And Old Ale Casks), Porter Was Born In London And Evolved Into A Bottled Version That Showed Off The New Darker Malts Being Produced At The Time. This Style Got Its Name Because It Was Mo

• Anchor Portern/a
• Fuller's London Portern/a
• Sinebrychoff Imperial Portern/a

Arthur Guinness Had Originally Been A Porter Brewer. His Malt House Produced A Black, Bitter Roasted Barley That Gave Off A More Intense Flavor Than Anything Being Put Into Porter At The Time. Guinness Dubbed The Resulting Brew A "Stout Porter" The Name W

• Murphy's Irish Stout Nitro-Cann/a

Sweet Stouts Are Either Maltier Versions Of Oatmeal Stout Or They Are Produced With Lactose (Which Is A Milk Sugar And Evidently How Cream And Milk Stouts Got Their Names). These Beers Tend To Be Lower In Alcohol And Make An Excellent Dessert Drink.

• Samuel Smith's Oatmeal Stoutn/a
• Lefthand Milk Stoutn/a
• Young's Double Chocolate Nitro-Can/a

These Stouts Were Created In The U.S. With A Much Higher Hopping Rate, Higher Alcohol, And A Drier Malt Character Than Their Traditional English Versions. Oatmeal Is Added To Increase The Body And To Give It A More Complex Malt Flavor.

• Ipswich Oatmeal Stoutn/a

Russian Imperial Stouts Were First Brewed In England And Transported Across The Baltic For The Drinking Pleasure Of The Czars. To Make The Journey, The Black As Night Beers Were Brewed High In Alcohol.

• Great Divide Yetin/a
• Lion Stoutn/a

Beers Made With About Half Wheat And Half Barley. Wheats Tend To Be Slightly Tart, Fruity, Acidic, And Quenching. These Properties Make Them Excellent Companions To Food.

• Paulanern/a
• Julius Echtern/a
• Franziskanern/a

16.9oz (Germany) A Wheat Beer Brewed With Dark Malts. This Adds A Deeper, Earthier Quality To The Fruity And Tart Weizen Characteristics.

• Julius Echter Dunkeln/a
• Weihenstephaner Dunkeln/a

16.9oz (Germany) These Are Simply Stronger Versions Of Hefe-Weizens. They Are 50%-100% Stronger, Much Hoppier, And More Complex. Some Can Be Aged To Intensify Their Qualities.

• Schneider Aventinus Weizen DBL Bockn/a
• Schneider Aventinus Eisbockn/a

Very Spicy, Tart, And Fruity Style Of Wheat Beer. Most Are Often Spiced With Coriander And Orange Peel, And Sometimes Cumin And Oats For More Complexity. Belgian Style Wheats Are Also Bottle-Conditioned Like Their German Cousins.

• Allagash White Alen/a
• Blue Moon Belgian Whiten/a
• Hoegaardenn/a

Originally Made For The Workers On Belgian Farms, These Beers Are Traditionally Brewed During The Winter Months And Lagered Until Summer When They Are Consumed. These Bottle-Conditioned, Unfiltered Beers Are Usually Spiced To Offset The Intense Fruitiness

• Dupont Saison (25.4oz)n/a
• Pretty Things Jack D' Or (22oz)n/a

These Very Strong And Intense Straw-Colored Brews Are Chock Full Of Complex Fruit, Hop, And Alcohol Character. Golden Ales Are Usually Produced With A High Percentage Of Brewing Sugars To Amplify Their Effect.

• Duvel (11.2oz)n/a
• Allagash Tripel (25.4 Oz)n/a
• Delirium Tremens (11.2 Oz)n/a
• Affligem Abbey Blonden/a

11.2oz (Belgium) Produced At The Six Remaining Monastic Breweries By The Resident Monks, These Complex, Potent Ales Are The Pinnacle Of The Brewing Art. These Special Brews Display Complex Fruits And Earthiness Not Found In Other Ales. The Gentle Carbonat

• Orval (Pale)n/a
• Chimay Rougen/a
• Westmalle (TPL)n/a
• Chimay Bleun/a

(Belgium) Ales Produced Using Wild Airborne Yeast Native Only To The Senne Valley Just South Of Brussels, Belgium. Lambics Are Brewed Using Mature Hops (For Their Preservative Qualities Only), Malted Barley, And At Least 30% Raw Wheat. Matured For Up To T

• Oud Beersel Kriekn/a
• Lindeman's Framboisen/a

This Classification Refers To The Cool Fermentation And Conditioning Process. Lager Means To "Lay-Down" In German. The Cooler Temperatures Impart A Cleaner Crisper Flavor And Texture.

• Heinekenn/a
• Miller High Lifen/a
• Soln/a
• Lone Starn/a
• Blue Point Toasted Lagern/a
• Stellan/a
• Tuskern/a
• Sam Adams Boston Lagern/a

A Bit More Malty, They Often Share The Same Spicy Hop Characteristics Of Czech Pils, But Are A Bit More Subdued And In Balance With Malts. "Helles" Is German For "Bright."

• Schlenkerla Helles (16.9oz)n/a

Originated In Pilsen, Bohemia (Now The Czech Republic), This Dry Lager Uses The Classic Spicy Saaz Hops To Produce A Clean And Refreshing Beer. The German Pilsners Exhibit An Even Drier Palette From The Addition Of Hallertau Hops.

• Czechvar (12oz)n/a
• Warsteinern/a
• Krusovice (16.9oz)n/a

Bocks Are Lagers That Were Originally Brewed Stronger And More Heavily Hopped To Survive The Hot Weather (However, Not All Strong Lagers Are Bocks.) The "Ur" Or Original Bocks Are Normally A Bit Darker With Notes Of Toffee And Caramel.

• Spaten Optimator (12oz)n/a

The Maibock Style Of Beer Tends To Be Lighter In Color Than Other Bock Beers And Often Has A Significant Hop Character. Maibocks Are Customarily Served In The Spring And Are Oftentimes Interrelated With Spring Festivals And Celebrations, More Often In The

• Rogue Dead Guy Alen/a

Tawny-Colored Lagers With A Caramel Accent. These Brews Tend To Be A Touch Maltier Than A Straw-Colored Lager.

• Dos Equisn/a

A Rather Old, Rare, And Unique German Beer Style, Kellerbiers Are Unfiltered And Unpasteurized Lagers That Date Back To At Least The Middle Ages. The Beer Is Matured, Unbunged (Beer Is Exposed), In Deep Vaults. The Final Product Is A Smooth, Naturally Clo

• Monschof Kellerbrau (16.9oz)n/a

Even Darker Than Maerzen, These Brews Are The Porter And Stout Of The Lager Realm. Usually On The Dry Side, The Complex Coffee And Caramel Flavors Blend Well With The Spicy Hops In The Finish.

• Xingun/a
• Dixie Blackened Voodoon/a

Steam Beers Are Produced With Lager Yeast, But Ferment At Ale Temperatures. Also Known As California Common, This Is The Only Indigenous American Beer Style. True To West Coast Brewing, These Are Intense Hoppy Brews Along The Lines Of A Pale Ale, Except T

• Anchor Steam$5.50

A Specialty Beer Style Developed In Cologne, Germany. Like A Steam Beer,Kolsch Is A Hybrid Between Ale And Lager. This Beer Is Fermented With Ale Yeast, But At Lager Temperatures.

• Reisdorf Kolsch (16.9oz)n/a

16.9oz. Rauchbier. A Specialty From Southern Germany, These Brews Are Produced With Malt Dried Over A Beech Wood Fire Instead Of In A Kiln. The Fire Imparts An Intense Smoky Flavor And Aroma.

• Aecht Schlenkerla Urbockn/a
• Schlenkerla Rauch-Weizenn/a

These Japanese Specialty Beers Are Produced With Both An Ale Yeast And A Sake Yeast. Red Rice Is Used For Color And Gives It A Unique Fruity Flavor That Balances Out The Sake Alcohol Kick.

• Hitachino Nest Red Rice Ale (11.2oz)n/a

A Very Unique Brewery In Quebec, Unibroue Produces Only High-Octane Belgian-Style Beers. These Brews Are Bottle-Conditioned And Display The Spicy Character Common In Most Belgian Style Beers.

• La Fin Du Monden/a
• Mauditen/a

These Brews Are Basic, Pale Beers With Fruit Added For A Sweeter Flavor. (Melbourne Bros. In England Uses Traditional Lambic Process).

• Magic Hat #9n/a
• Seadog Blueberry Wheatn/a
• Harpoon Raspberry U.F.O.n/a

• Carling Black Labeln/a
• Genesee Cream Alen/a
• Naragansettn/a

Light Beer Refers To Beer Which Is Reduced In Alcohol Content, Or In Calories, Compared To "Regular" Beers.

• Amstel Lightn/a
• Miller Liten/a
• Coors Lightn/a
• Sam Lightn/a

• Cisco Pale Ale (12oz Can)n/a

• Magners (16.9oz)n/a
• Original Sinn/a