• Moules Frites$16.00
• pot 1: echte kriekenbier, herbed garlic buttern/a
• pot 2: la chouffe, tomato, chive, roasted garlic, prosciutton/a
• pot 3: schlenkerla rauchbier, bacon, spinach, leek, cherry tomaton/a
• pot 4: victory prima pils, red curry, coconut milk, lime, sweet chilin/a
• appetizer portion$9.00
• Monk's Frites$6.00
• Belgian Meatballs$10.00
• Potato & Cheese Croquettes$10.00
• Seafood Fritters$12.00
• Crispy Fried Calamari$9.00

Great For Sharing - Please Ask Your Server For Today’s Selections

• Vegetarian Mezze Board$11.00
• Artisanal Cheese Board$12.00
• Charcuterie Board$13.00
• Combination Board$18.00

• Bisteka$16.00
• Unclassic Caesar$10.00
• Grape & Goat Cheese Salad$10.00
• Simple Mixed Greens$9.00
• Add To Any Salad: Grilled Chicken $3, Shrimp $4, Grilled Flank Steak $6n/a

With Pickle Spear, Choice Of Fries, Mixed Green Salad, Slaw, Or Smashed Potato. Side Caesar, Add $2; Side Vegetable, Add $3

• Publick House Burger$12.00
• House Made Veggie Burger$9.00
• Marinated Grilled Chicken$11.00
• Monster Cubano Panini$13.00
• Pulled Pork$12.00

• Blue Cheese$1.00
• Cheddar$1.00
• Swiss$1.00
• Crispy Bacon$1.00
• Grilled Portobello$1.00
• Sautéed Onion$1.00
• Avocado$2.00
• Truffle Ketchup$.75
• Dogfish Head Indian Brown BBQ Sauce$.75
• Creamy Wostyntje Beer Mustard$.75
• Mcchouffe Roasted Garlic Asiago Mayo$.75
• Fresh Herb Mayo$.75
• Chipotle Aioli$.75

• Waterzooi Aux Poissons$16.00
• Trappist Meatloaf$17.00
• Fish Of The Momentn/a
• Grilled Marinated Steak Tips$17.00
• caesar, add$1.00
• daily vegetable, add$2.00
• Stuffed Bell Pepper$13.00
• Obligatory Pub Fish & Chips$14.00
• Our Famous Mac & Cheese$13.00

• Tomato$1.00
• Mushroom$1.00
• Spinach$1.00
• Peas$1.00
• Caramelized Onion$1.00
• Pesto$1.00
• Roasted Garlic$1.00
• Asparagus$2.00
• Cherry Pepper$2.00
• Broccoli$2.00
• Bacon$3.00
• Andouille Sausage$3.00
• Shrimp$3.00
• Scallop$3.00
• Chicken$3.00
• Prosciutto$3.00
• Truffle Cream$3.00

• Hand-Cut Fries$3.00
• Mixed Green Salad$3.00
• Slaw$3.00
• Smashed Potato$3.00
• Broccoli$4.00
• Sauteed Spinach$4.00
• Side Caesar$4.00

• Chouffe Houblon Dobbelen IPA Tripeln/a
• Cuvée Des Jacobins Rougen/a
• Delirium Noëln/a
• Delirium Tremensn/a
• Equinoxn/a
• La Chouffen/a
• La Rullés Triplen/a
• Mc Chouffen/a
• Moinette Brunen/a
• Pannepeutn/a

• Allagash Curieuxn/a
• Allagash Tripeln/a
• Allagash Whiten/a
• Maracaibo Especialn/a
• Ommegang BPAn/a
• The Grey Ladyn/a

• Dark Horse Raspberry Alen/a
• Farnum Hill Dooryard Cidern/a
• Dugana IPAn/a
• Imperial Stout Troopern/a
• "Larry" Imperial IPAn/a
• Mayflower Pale Alen/a
• Mongo IPAn/a
• Original Sin Hard Cidern/a
• Prima Pilsn/a
• Smuttynose Big A IPAn/a
• Smuttynose Old Brown Dogn/a
• Too Cream Stoutn/a
• Yakima Gloryn/a

• Emelisse Rauchbiern/a
• Nogne Winter Alen/a
• O’Hara’s Irish Stoutn/a
• Red Or White Christmasn/a
• St. Ambroise Oatmeal Stoutn/a
• Weihenstephaner Hefeweissbiern/a

Whether Seasonal Offerings, One-Off Specialty Batches, Rare Or Vintage Brews, Or Simply Beers That We Feel Warrant Special Emphasis, The Items In This Section Represent Our Effort To Share With You The Absolute Best Of What We Can Get Our Hands On - In Ad

• La Parcela No. 1 Pumpkin Alen/a
• Noel De Calabazan/a
• Weizen Bamn/a
• Hitachino Nest Sweet Stoutn/a
• Fântome Saisonn/a
• Fântome Pissenlitn/a
• Amager Sundby Stoutn/a
• Julebryg 2008n/a
• Nogne Ø Portern/a
• Nogne Ø Imperial Stoutn/a
• (16.9oz) nogne ø, grimstad, norway. hoppy barleywinen/a
• Oude Lambieck De Camn/a
• N’Ice Chouffe Vintage 2007n/a
• N’Ice Chouffe Vintage 2006n/a
• Hanssens Oude Kriekn/a
• Hanssens Experimental Cassisn/a
• Oud Beersel Kriekn/a
• Boon Kriekn/a
• Boon Framboisen/a
• Solstice D’Hivern/a
• De Dolle Dulle Teven/a
• Achel Trappist Extran/a
• Abbaye De Saint Bon-Chien 2008n/a

Special Ales Brewed By Trappist Monks According To Strength Guidelines Of Singel, Dubbel, Tripel, And Quadrupel. Ranging From 6% All The Way Up To 12%, These Brews Offer A Range Of Flavors From Spicy, Crisp, And Fruity To Deep, Rich, And Nutty. These Ales

• Achel 8° Blondn/a
• Achel 8° Brunen/a
• Chimay Cap Rougen/a
• Chimay Cap Blanchen/a
• Chimay Cap Bleun/a
• Orval Trappisten/a
• Trappistes Rochefort 6n/a
• Trappistes Rochefort 8n/a
• Trappistes Rochefort 10n/a
• Westmalle Dubbeln/a
• Westmalle Tripeln/a

Commercial Versions Of Trappist Beers, The Belgian Versions Usually Retain The Original Abbey’s Name.

• Allagash Dubbeln/a
• De Ranke Guldenbergn/a
• Golden Monkey Tripeln/a
• Malheur 10n/a
• Malheur 12n/a
• Maredsous Tripeln/a
• Ommegang Abbey Alen/a
• Pretty Things Baby Treen/a
• Scaldisn/a
• St. Bernardus ABT 12n/a
• St. Bernardus Prior 8n/a
• St. Bernardus Tripeln/a
• T Smisje Dubben/a
• Tripel Karmelietn/a
• Unibroue La Fin Du Monden/a
• Urthel Samaranthn/a

Using High Amounts Of Belgian Candy Sugar, These Potent Ales (6%-12%) Offer Crisp, Light Flavors Of Pear Skin, Confectioner’s Sugar, And A Light Eau De Vie Note. Some Are Very Hoppy, While Others Employ Exotic Spices To Round Out The Palate.

• Arabiern/a
• Bink Blondn/a
• Caracolen/a
• De Ranke XX Bittern/a
• Duveln/a
• Maredsous Blonden/a
• Moinette Blondn/a
• Pauwel Kwakn/a
• Saxon/a
• T Smisje Blonden/a
• Troubadour Blondn/a
• Unibroue Don De Dieun/a
• Wostyntjen/a

Darker Versions Of Their Pale Cousins Above, These Strong Ales Employ Dark Candy Sugar Along With Special Dark Malts To Create An Earthier, Deeper, More Intense Flavor.

• Bink Bruinn/a
• Brooklyn Local 2 (750ml)n/a
• Gouden Carolus Ambrion/a
• Gouden Carolus Classicn/a
• Gulden Draakn/a
• Maredsous Bruinn/a
• Ommegang Three Philosophersn/a
• Troubdaour Obscuran/a
• Unibroue Mauditen/a

This Style, Revived By Pierre Celis At Hoegaarden, Blends Wheat Malt, Barley Malt, Spicy German Hops, Coriander, And Orange Peel To Produce A Light, Crisp, Unfiltered Ale With A Refreshing Spicy Citrus Flavor.

• Avery White Rascaln/a
• Hitachino Nest White Alen/a
• La Grande Blanche (750ml)n/a
• The Grey Lady (22oz)n/a
• Troublette Whiten/a
• Unibroue Éphémère Applen/a
• Vuuve Whiten/a

Sturdy Farmhouse Ales That Were Traditionally Brewed In Winter For Consumption In The Summer. Semi-Dry, Fruity In Aroma & Flavor, With Earthy Yeast Tones, Mild To Moderate Tartness And Lots Of Spice.

• Biere De Mielen/a
• Bio Foretn/a
• Brooklyn Local 1 (750ml)n/a
• La Choulette Framboisen/a
• Ommegang Hennepinn/a
• Pretty Things Jack D’Or (22oz)n/a
• Saison Dupontn/a
• Saison Imperiale (750ml)n/a

Sharp Acidity And Some Color Derive From Aging In Wooden Tuns Or Barrels. Their Sharpness Makes Them Some Of The Most Quenching Beers In The World.

• Duchesse De Bourgognen/a
• Echte Kriekenbiern/a
• Monk’s Cafe Flemish Sour Redn/a
• Rodenbach (750ml)n/a
• Rodenbach Grand Cru (750ml)n/a
• Vichtenaarn/a
• Zoetzuur Flemish Ale (750ml)n/a

750ml. Brewed In Belgium Then Shipped To Champagne, France, These Beers Are Refermented With Champagne Yeast And Cave Aged Before Undergoing The "Method De Champenoise" Classically Used To Remove The Yeast From Champagne Bottles. Their Complex, Effervesce

• Deus Brut Des Flandersn/a
• Malheur Brut Reserven/a

Originating From Pilsen, Bohemia, This Dry Lager Uses Spicy European Hops To Produce A Clean, Refreshing Beer.

• Jever Pilsnern/a
• Kulmbacher Edelherb Pilsn/a
• Mahr’s Pilsner (16.9oz)n/a
• Victory Prima Pilsn/a

Similarly Bright (‘Helles" In German) And Clean With A Spicy Hop Character Like Their Pilsner Cousins, But With A Touch More Malt For A More Balanced Brew. Kellerbier Is An Unfiltered And Unpasteurized Lager, Leading To A Smooth, Heartier, And More Full-B

• Mahr’s Hell (16.9oz)n/a
• Mahr’s Ungespundet-Hefetrübn/a
• Mönchshof Kellerbräu (16.9oz)n/a
• Sam Smith Organic Lager (18.7oz)n/a
• Weihenstephaner Original Lager (16.9oz)n/a

Bocks, Originating From Einbeck, Germany, Are Stronger Lagers With A More Pronounced Malt Character, Typically Dark Amber To Brown In Color, And Can Be Lightly To Moderately Hopped. Doppelbocks, Originally Created To Get Monks Through Lent, Are Even Stron

• Ayinger Celebratorn/a
• Kulmbacher Eku 28n/a
• Rogue Dead Guy Alen/a
• Weihenstephaner Korbiniann/a

16.9oz. From The German "Hefe," Meaning Yeast And "Weizen," Meaning Brewed With Wheat, This Special Bavarian Style Is Light On The Hops But Still Very Flavorful. Using A Combination Of Wheat And Barley Malts, Spicy Hops, And A Special Yeast Strain, These

• Ayinger Bräu Weissn/a
• Ayinger Ur-Weissen/a
• Kapuziner Schwarz-Weizenn/a
• Schneider Edel-Weissen/a
• Schneider Weissen/a
• Weihenstephaner Kristallweissn/a

16.9oz. Combining The Characteristics Of Bocks (Or Doppelbocks) And Hefeweizens, These Are Stronger, Darker, And Richer Wheat Ales With A More Intense Malt Influence. Dark Fruits, Toffee, And Even Sometimes Chocolate Flavors Are Common, In Addition To The

• Schneider Aventinusn/a
• Weihenstephaner Vitusn/a

Eisbocks Are Created By Freezing Off Then Removing Part Of The Water Content Of A Bock Beer, Resulting In A Concentration Of Flavor And Alcohol. Strong And Dark, With Massively Intensified Malt Character (Think Toffee, Dried Fruit, Chocolate) And Little T

• Kulmbacher Eisbockn/a
• Schneider Aventinus Eisbockn/a

German Brown Ales That Have Undergone Longer Maturation Times, Which Helps Mellow The Typical Ale Fruitiness, Resulting In A Smooth Beer With A Nice Balance Of Malt To Hops.

• Pinkus Organic Münster ALT (16.9oz)n/a

German For "Black Beer," Schwarzbiers Typically Have The Lighter Body And Cleaner Flavors Of A Lager, But With The Added Depth Of Color And Flavor From Dark Roasted Malts.

• Mönchshof Schwarzbier (16.9oz)n/a

Dating Back To 16th Century Bamberg, Germany, Rauchbiers (Smoked Beers) Are Made By Drying The Malts Over A Fire Of Beechwood, Which Imparts A Smoky Flavor Comparable To That Of Smoked Meats.

• Aecht Schlenkerla Rauchbier Urbock (16.9oz)n/a

Originating In England When Brewers Started Bottling Their Cask-Conditioned Bitters, Pale Ales Employ A Plethora Of Malts And Simple Sugars Along With Fruity English Hops. These Ales Are Normally Very Balanced Between Malt Sweetness And Hop Bitterness. Am

• Ballast Point Calico Amber Alen/a
• Dale’s Pale Alen/a
• Great Divide Denver Pale Alen/a
• Green Flash Hop Head Redn/a
• Mayflower Pale Alen/a
• Sam Smith Old Brewery Pale (18.7oz)n/a

Stronger And Hoppier Versions The Pale Ale, This Style Was Created To Fuel The Soldiers Fighting For The Empire In Such Far-Flung English Territories As India. The Higher Alcohol And Hopping Rates Helped To Stabilize The Beer On Its Long Sea Voyage. Today

• Bear Republic Racer 5 IPAn/a
• Dogfish Head 60 Minute IPAn/a
• Great Divide Titan IPAn/a
• Green Flash West Coast IPAn/a
• Mayflower IPAn/a
• Smuttynose IPAn/a
• Stone IPAn/a

Surpassing IPAS In Hopping Levels And Alcohol, These Versions Of The Classic English Pale Ale Personify The American Ideal Of "Bigger, Stronger, Faster" And Often Use Retooled Versions Of English Hops Such As Cascade, Perle, Chinook, And Amarillo.

• Dogfish Head 90 Minute IPAn/a
• Great Divide Herculesn/a

Darker, Slightly Sweeter Versions Of Pale Ales, Deriving Their Extra Flavor And Color From Usually Either Darker Malted Grain Or Simple Sugars. These Ales Are Rich And Robust, Often With A Slightly Nutty Character, But Remain Smooth And Easy To Drink.

• Brooklyn Brownn/a
• Dogfish Head Indian Brownn/a
• Pretty Things St. Botolph’s Town (22oz)n/a
• Sam Smith Nut Brown Ale (18.7oz)n/a

Scottish Versions Of The English Pale Ale. Brewers In Northern Britain Preferred Darker Malts And Sugars Because Of The Weather. These Malts Produce A More Full-Bodied, Nuttier, And Slightly Sweeter Brew. Wee Heavys Are Stronger, Maltier, Souped-Up Versio

• Belhaven (14.9oz)n/a
• Founders Dirty Bastardn/a
• Old Chubn/a

Named After The Rail Yard Workers In London, This Dark, Rich Ale Was Originally A Blend Of Three Beers - Mild, Old Ale, And Bitter. An Enterprising Brewer Started Bottling It And Named It After It’s Biggest Fans, The Porters.

• Mayflower Portern/a
• Rogue Mocha Portern/a
• Sinebrychoff Portern/a

A Special Style Of Stout Brewed Bigger For A Longer Journey, These Stouts Are Higher In Alcohol With A Pronounced Roasted Character.

• Cisco Captain Swain’s Extra Stout (22oz)n/a
• De Dolle Extra Export Stoutn/a

Inspired By Brewers In The 1800s To Win Over The Russian Czar, This Is The King Of Stouts. Boasting High Alcohol Levels And Plenty Of Malt Character, Low To Moderate Levels Of Carbonation, And Huge Roasted Chocolate And Burnt Malt Flavors. Hop Character C

• Great Divide Yeti Imp. Stoutn/a
• Old Rasputin Russian Imperial Stoutn/a

Oatmeal Stout Is Brewed With Flaked Oats, Which Imparts A Silky, Rich Character. Sweet Stouts Are Either Maltier Versions Of Oatmeal Stouts Or Are Produced With Lactose (Milk Sugar).

• Left Hand Milk Stoutn/a
• Sam Smith Oatmeal Stout (18.7oz)n/a
• Young’s Double Chocolate Stout (14.9oz)n/a

Using Rye Grain As A Portion Of The Malt Gives These Beers A Moderately Bitter, Somewhat Earthy Quality And Smooth Finish.

• Bear Republic Hop Rod Ryen/a
• Founders Red’s Ryen/a

Also Known As "California Common", This Is The Only Indigenous American Beer Style. Due To The Lack Of Refrigeration, Steam Beer First Came About When Miners During The Gold Rush Were Forced To Make Lager Beers At Higher Temperatures Usually Reserved For

• Anchor Steamn/a

• Lionshead Pilsnern/a
• Sam Adams Lightn/a

• Bard’s Goldn/a
• Green’s Quest Triple (16.9oz)n/a