Restaurants
American New Restaurants
:
Oak Long Bar & Kitchen
Oak Long Bar & Kitchen
138 St James Ave
,
Boston
,
MA
02116
Phone:
(617) 585-7222
Price Range:
n/a
http://www.oaklongbarkitchen.com
Info
Menu
Hours
Breakfast Dishes Are Made With Local Heritage Eggs
Steel Cut Toasted Oatmeal
n/a
Eggs To Order
n/a
New England And Lobster Benedict
n/a
Eggs Benedict
n/a
Seared Corned Beef Hash
n/a
Grilled Steak And Eggs
n/a
LBK Breakfast Sandwich
n/a
Irish Whiskey French Toast
n/a
Buttermilk Pancakes
n/a
Egg Casserole
n/a
Warm Peach And Berry Crisp
n/a
Garden Frittata
n/a
Sunrise
n/a
Skinny
n/a
Everything
n/a
Maple Cured North Country Bacon
n/a
Farm Country Sausage
n/a
North Country Ham, Apple Mustard Drizzle
n/a
Roasted Maine Potatoes
n/a
Fresh Summer Fruit, Lemon Honey
n/a
Maine Blueberry Citrus Muffin
n/a
Croissant
n/a
Chocolate Croissant
n/a
New England Apple Turnover
n/a
Lemon Cheese Danish
n/a
New England Clam Chowder
n/a
Farm Chicken Soup
n/a
Roasted Red & Gold Beets
n/a
Romaine Spears
n/a
Red Butter Lettuce
n/a
Maplebrook Farms Burrata
n/a
BCT Sandwich
n/a
Roasted Chicken Salad Sub
n/a
Farmer's Market Vegetable Sandwich
n/a
Hand-Cut Tagliatelle
n/a
Nova Scotia Halibut
n/a
Oak Burger
n/a
Skirt Steak Salad
n/a
Powder Point Oysters Rockefeller
n/a
Oven-Fried Mussels
n/a
Jonah Crab & Asparagus Gratin
n/a
Summer
n/a
Pulled Pork
n/a
Organic Mushroom
n/a
Smoked Speck, Salumeria Biellese
n/a
Sopressata, Artisan Salame, Fra-Mani
n/a
Porchetta
n/a
Berkshire Blue, Raw Cow, MA
n/a
Cabot Clothbound Cheddar, Raw Cow, VT
n/a
Prosciutto Americano, Organic, La Quercia
n/a
Smoked Speck, Salumeria Biellese
n/a
Sopressata, Artisan Salame, Fra-Mani
n/a
Spicy Coppa, Salumeria Biellese
n/a
Porchetta
n/a
Berkshire Blue, Raw Cow, MA
n/a
Landaff, Cave Aged, Raw Cow, VT
n/a
Cabot Clothbound Cheddar, Raw Cow, VT
n/a
Hand-Cut Fries, Sea Salt, Fresh Rosemary
n/a
Market Vegetables
n/a
Sweet Creamed Corn, Slab Bacon, Green Chile, Garden Thyme
n/a
Citrus Braised Farro, Heirloom Beans, Basil
n/a
New England Clam Chowder
n/a
Farm Chicken Soup
n/a
Sea Scallops Crudo
n/a
New Shrimp Cocktail
n/a
Roasted Red & Gold Beets
n/a
Romaine Spears
n/a
Red Butter Lettuce
n/a
Red Quinoa & Summer Vegetable Salad
n/a
Maplebrook Farms Burrata
n/a
Nova Scotia Halibut
n/a
Hand-Cut Tagliatelle
n/a
Skin-Seared Steel Head Salmon
n/a
Grain-Fed Burger
n/a
Skirt Steak Salad
n/a
"Bone Out" Rib Eye
n/a
Herb Grilled Rack Lamb Chops
n/a
Powder Point Oysters Rockefeller
n/a
Oven Fired Mussels
n/a
Jonah Crab & Asparagus Gratin
n/a
Split Roasted Maine Lobster
n/a
Crispy Roasted Farm Chicken
n/a
New England Clam Bake
n/a
Summer
n/a
Pulled Pork
n/a
Organic Mushroom
n/a
Smoked Speck, Salumeria Biellese
n/a
Sopressata, Artisan Salame, Fra-Mani
n/a
Porchetta
n/a
Berkshire Blue, Raw Cow, MA
n/a
Cabot Clothbound Cheddar, Raw Cow, VT
n/a
Prosciutto Americano, Organic, La Quercia
n/a
Smoked Speck, Salumeria Biellese
n/a
Sopressata, Artisan Salame, Fra-Mani
n/a
Spicy Coppa, Salumeria Biellese
n/a
Porchetta
n/a
Berkshire Blue, Raw Cow, MA
n/a
Landaff, Cave Aged, Raw Cow, VT
n/a
Cabot Clothbound Cheddar, Raw Cow, VT
n/a
Hand-Cut Fries, Sea Salt, Fresh Rosemary
n/a
Market Vegetables
n/a
Sweet Creamed Corn, Slab Bacon, Green Chile, Garden Thyme
n/a
Citrus Braised Farro, Heirloom Beans, Basil
n/a
Dishes Are Made With Local Heritage Eggs
Irish Whisky French Toast
n/a
Pure Buttermilk Pancakes
n/a
New England Lobster Eggs Benedict
n/a
Classic Eggs Benedict
n/a
Seared Corned Beef Hash
n/a
Farm Chicken Soup
n/a
Romaine Spears
n/a
Red Butter Lettuce
n/a
Skirt Steak Salad
n/a
Hand Cut Tagliatelle
n/a
Oak Burger
n/a
Heirloom Egg Casserole
n/a
Warm Peach And Berry Crisp
n/a
Garden Frittata
n/a
Sunrise
n/a
Skinny
n/a
Everything
n/a
Maple Cured North Country Bacon
n/a
Farm Country Sausage
n/a
North Country Ham, Apple Mustard Drizzle
n/a
Roasted Maine Potatoes
n/a
Fresh Summer Fruit, Lemon Honey
n/a
Maine Blueberry Citrus Muffin
n/a
Croissant
n/a
Chocolate Croissant
n/a
New England Apple Turnover
n/a
Lemon Cheese Danish
n/a
New England Clam Chowder
n/a
Farm Chicken Soup
n/a
Scallop Crudo
n/a
Spicy Shrimp Cocktail
n/a
Romaine Spears
n/a
Red Butter Lettuce
n/a
Maplebrook Farms Burrata
n/a
Oak Burger
n/a
Summer
n/a
Pulled Pork
n/a
Organic Mushroom
n/a
Smoked Speck, Salumeria Biellese
n/a
Sopressata, Artisan Salame, Fra-Mani
n/a
Porchetta
n/a
Berkshire Blue, Raw Cow, MA
n/a
Cabot Clothbound Cheddar, Raw Cow, VT
n/a
Prosciutto Americano, Organic, La Quercia
n/a
Smoked Speck, Salumeria Biellese
n/a
Sopressata, Artisan Salame, Fra-Mani
n/a
Spicy Coppa, Salumeria Biellese
n/a
Porchetta
n/a
Berkshire Blue, Raw Cow, MA
n/a
Landaff, Cave Aged, Raw Cow, VT
n/a
Cabot Clothbound Cheddar, Raw Cow, VT
n/a
Rosebud
n/a
Le Passion Mojito
n/a
Oak 'New' Fashioned
n/a
The Bardstown
n/a
Watermelon Margarita
n/a
Alive Awake Alert Enthusiastic
n/a
Basil Cucumber Collins
n/a
The St. James
n/a
Premium Vodka Or Gin A Choice Of
Stuffed Olives
n/a
From The Farm
n/a
Harpoon I.P.A.
n/a
Harpoon 100 Barrel
n/a
Allagash White
n/a
Miller Lite
n/a
Sam Adams Seasonal
n/a
Magic Hat 9
n/a
Pretty Things Jack Dior
n/a
Stella Artois
n/a
Heineken
n/a
Corona Extra
n/a
Amstel Light
n/a
Coors Light
n/a
Sam Adams Lager
n/a
Miller High Life
n/a
Becks (N/A)
n/a
Longtrail Ale, Bridgewater Cors, VT
n/a
Ipswich I.P.A., Ipswich, MA
n/a
Fisherman’s Brew - Gloucester, MA
n/a
Wachusett Blueberry - Westminster, MA
n/a
Smuttynose I.P.A. - Portsmouth, NH
n/a
Peak Organic Pale Ale - Portland, ME
n/a
Woodchuck (Hard Cider) - Middlebury, VT
n/a
Sam Adam’s Whitewater I.P.A. - Boston, MA
n/a
Backlash The Ground Swell (22 Oz.) - Holyoke, MA
n/a
Whale’s Tale Pale Ale - Nantucket, MA
n/a
Sankaty Light - Nantucket, MA
n/a
Green Monsta I.P.A. - Wachusett, MA
n/a
Narragansett Lager (16 Oz.) - Narragansett, MA
n/a
Brooklyn Lager (16 Oz.) - Brooklyn, NY
n/a
Prosecco, Lamarca, Venetto, Italy
$11.00
Domaine Chandon "Brut Rose", Napa Valley, California, 187ml
$12.00
Moet & Chandon "Imperial", Epernay, France, 187ml
$19.00
Veuve Cliquot "Yellow Label", Reims, France
n/a
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011
$11.00
Sauvignon Blanc, St. Supery "Dollarhide Vineyard", Napa Valley, California, 2011
$12.00
Sancerre, Thomas-Labaille "Authentigue", Loire Valley, France, 2011
$15.00
Pinot Gris, Cloudline,Oregon, 2009/10
$11.00
Pinot Grigio, Villa Del Borgo, Friuli, Italy, 2010
$10.00
Albarino, Martin Codax, Rias Baixas, Spain, 2010
$10.00
Gruner Veltliner, Domaine Wachau "Federspiel Terrassen", Wachau, Austria, 2010
$11.00
Chardonnay, Macmurray Ranch, Sonoma Coast, California, 2009
$12.00
Chardonnay, Mer Soleil "Silver", Santa Lucia Highlands, California, 2010
$14.00
Riesling, Hugel, 2010
$11.00
Grenache, Domaine L’Hortus, Languedoc, France, 2011
$10.00
Pinot Noir, Saintsbury "Vin Gris", Carneros, California, 2011
$12.00
Pinot Noir, Belle Glos "Meiomi", Sonoma, California, 2010
$13.00
Pinot Noir, Frei Brother’s, Russian River Valley, California, 2009
$14.00
Pinot Noir, Molnar Family "Poseidon’s Vineyard", Carneros, California
$16.00
Merlot, Duckhorn "Decoy", Napa Valley, California, 2009
$14.00
Temporanillo, Numanthia "Termes", Rioja, Spain, 2009
$14.00
Malbec, Catena, Mendoza, Argentina, 2010
$12.00
Malbec, Gascon "Reserva", Mendoza, Argentia, 2010
$15.00
Cabernet Sauvignon, Buehler, Napa Valley, California, 2009
$13.00
Cabernet Sauvignon, Justin, Paso Robles, California, 2009
$16.00
Cabernet Sauvignon, Louis Martini, Alexander Valley, California, 2009
$18.00
Zinfandel, Ridge, Three Valleys, Sonoma Valley, California, 2009
$12.00
Shiraz, Torbreck, Barossa Valley, Australia, 2009
$11.00
Blend, Ghost Pines, Napa/Sonoma/San Joaquin, California, 2009/10
$12.00
Claret, Newton, Napa, California, 2009
$14.00
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