Sample

• Spring Saladn/a
• Lettucen/a
• Mackereln/a
• Rabbitn/a
• Tamarackn/a
• 4 For $40 Available Only At Off-Peak Hours. Reservations For 8:30pm Or Later Sunday Through Wednesday. For This Abbreviated Menu, Choose Omnivore Or Vegetarian, And We’ll Take Care Of The Rest.n/a

• Spring Saladn/a
• Lettucen/a
• Egg*n/a
• Chevren/a
• Tamarackn/a

These Larger Plates Are For Two Or More.

• Lobe Of Foie Gras, Roastedn/a
• as a substitute or an extra$100.00

Sample

• Spring Saladn/a
• Lettucen/a
• Fluke*n/a
• Mackereln/a
• Foie Grasn/a
• Rabbitn/a
• Tamarackn/a

• Spring Saladn/a
• Lettucen/a
• Goat Tommen/a
• Egg*n/a
• Cucumbern/a
• Chevren/a
• Tamarackn/a

A Carefully-Selected Small Glass Of Wine, Beer, Spirit, Or Fortified Wine To Accompany Each Course.Chosen By The Beverage Director In Conjunction With The Chefs Daily.

• 5 Course$45.00
• 7 Course$65.00
• * These Items May Be Served Raw Or Undercooked: Consuming Raw Or Undercooked Meat Or Seafood Increases The Risk Of Food-Borne Illness.n/a