In The Summer, Lunch Is Served Tuesday-Saturday: 11:30am-2:30pm. (Brunch, Including A Limited Selection Of Lunch Favorites, Is Served Sunday. In Summer, We Are Closed On Monday, Except Downstairs.)

• Barrel-Cured Greek Olives$6.00
• Rosemary-Truffle Fries$6.00
• Housemade "Tater Tots"$6.00
• Bacon Wrapped Dates$9.00
• Cod Fritters$13.00
• Chicken Croquettes$10.00
• Roasted Mushroom Pizza$13.00
• Sweet Corn And Tomato Pizza$13.00

• Yellow Watermelon Gazpacho$10.00
• Tomato Soup & Grilled Cheese$10.00
• Roasted Beet Salad$12.00
• add grilled chicken$4.00
• add bacon$2.00
• Local Greens$8.00
• add grilled chicken$4.00
• add bacon$2.00

All Sandwiches Are Served With Rosemary Truffle Fries

• The Cellar Burger*$13.00
• Reuben$11.00
• The Egg Sandwich$10.00
• Pulled Pork Sandwich$11.00
• Beet Sliders$8.00
• Mini Burgers$10.00
• Substitute Tater Tots, Add Grilled Onions, Add Bacon $2.n/a

Dinner Is Served Tuesday-Saturday: 5pm-11pm And Sunday: 5pm-10pm. The Dinner Menu Is Available Both Upstairs And Downstairs At The Cellar. On Mondays In The Summer, A Limited Menu Is Served Downstairs Only, From 5pm.

• Barrel-Cured Greek Olives$6.00
• Mushroom Crostini$5.00
• Spinach & Mushroom Dip$6.00

• Grilled Street Corn$5.00
• Yellow Watermelon Gazpacho*$10.00
• Local Greens$8.00
• Beet Salad$12.00
• Sweet Corn & Tomato Pizza*$13.00

• Beet Slider$4.00
• Mini Burger$5.00
• Pulled Pork Slider$5.00
• Seasonally-Inspired Taco*$5.00

• Veal Sweetbread Saltimbocca*$12.00
• Slow-Cooked Pork Belly*$12.00
• Chicken Croquettes*$10.00
• Roasted Mushroom Pizza$13.00
• Foie Gras & Doughnuts*$15.00

• Butter-Poached Lobster$15.00
• Sweet Chili Octopus$12.00
• Sea Urchin Risotto$13.00
• Lobster Claw Tempura$12.00
• Butter-Basted Scallops$13.00
• Pat’s Clams$12.00

• Grilled Rib-Eye*$19.00
• Smoked Chicken Breast*$17.00
• Animal-Style Burger*$18.00
• Spicy Lamb Gnocchi$14.00
• Parmesan Gnocchi$12.00

• Cellar Burger*$13.00
• Reuben$11.00
• Egg Sandwich*$10.00
• Tomato Soup & Grilled Cheese$10.00
• Bacon-Wrapped Dates$5.00
• Cod Fritters$13.00
• Housemade "Tater Tots"$6.00
• Rosemary-Truffle Fries$6.00
• Seasonal Vegetables Available A La Carte.n/a

Served Sunday: 11am-2:30pm.

• Two Free-Range Eggs$9.00
• Corned Beef Hash$14.00
• Spinach Mushroom Benedict$10.00
• Housemade Ham Benedict$12.00
• Rye French Toast$12.00
• Griddled Flapjacks$10.00

• Mimosa$8.00
• Bloody Mary$8.00
• Crispin's English Cider$5.00
• New England Coffee Company French Roast$2.50
• Earl Grey Or Decaffeinated Green Tea$2.50

• Tomato Soup & Grilled Cheese$10.00
• Beet Salad$12.00
• Local Greens$8.00
• Roasted Mushroom Pizza$13.00

Served With Rosemary-Truffle Fries

• Cellar Burger*$13.00
• Egg Sandwich$10.00
• Beet Sliders$8.00
• Mini Burgers*$10.00

• Single Egg$2.00
• Sausage$3.00
• Applewood Bacon$3.00
• Toast$2.00
• English Muffin$3.00
• Home Fries$3.00
• Rosemary-Truffle Fries$6.00
• "Tater Tots"$6.00

• French 75$10.00
• Italian 46$9.00
• Sazerac$7.50
• Old Fashioned$8.00
• Can-Can Martini$9.00
• Negroni$8.00
• Ginger Sidecar$10.00
• Manhattan$8.00
• Pimm’s$8.00
• Dark & Stormy$7.50
• The Crule$7.00

• Pabst Blue Ribbon$2.50
• Boddingtons$6.00
• Hoegaarden$6.00
• Peroni$6.00
• Pilsner Urquell$6.00
• Stella Artois$6.00
• Brooklyn Lager$6.00
• Cape Ann Fisherman’s IPA$6.00
• Guinness$6.00
• Leffe$6.00

• Amstel Light$4.00
• Kronenbourg$4.00
• Coopers Sparkling Ale$4.50
• Coopers Pale Ale$4.50
• Magners Cider$4.50
• Kaliber$2.50

• Campari$7.00
• Grand Marnier$7.50
• Fernet Branca$7.50
• Bailey’s Irish Cream$6.00
• Courvoisier$7.50
• Frangelico$7.50
• Ouzo$7.00
• Disaronno Amaretto$7.50
• Pernod$7.50

• NV De Bortoli Emeri Sparkling Sauvignon Blancn/a
• 2010 Chateau La Moutète Rosén/a
• Zardetto Prosecco Doc Treviso Brutn/a

• 2008 Kühl Weinhaus$7.50
• 2009 Naia Verdejo$8.00
• 2009 Theirry & Guy Fat Bastard Chardonnay$7.50
• 2009 Haas Kris Pinot Grigio Delle Venezie$8.00
• 2009 Greenstone Point Sauvignon Blanc$9.00
• 2009 Ferrari-Carano Fumé Blanc$10.00

• 2009 Luc Pirlet Pinot Noir Les Barriques$8.00
• 2009 Guidobono Barbera D’Alba$10.00
• 2009 Domain Jean Bousquet Malbec$9.00
• 2009 Fondo Antico Nero D’Avola$8.00
• 2009 Guenoc Petite Sirah$9.00
• 2008 Razor’s Edge Shiraz$8.00
• 2009 Quattro Mani Montepulciano D’Abruzzo$9.00
• 2008 Graham Beck "The Game Reserve" Cabernet Sauvignon$10.00
• 2009 Tortoise Creek Pinot Noir "Les Oliviers"$8.00
• * Consuming Raw Or Under Cooked Food Products May Be Hazardous To Your Health.n/a